Brief Summary

As part of the Protein for Life project, design rules have been established which outline the processes which need to be considered when designing higher protein products. These design rules have been used to create a range of exemplar higher protein biscuits. Consumer feedback is needed to validate the set of design rules. This project will assess the consumer acceptance of higher protein biscuits made from plant and animal based proteins.

Trial Health

At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date

Enrollment

120

participants targeted

Target at P50-P75 for not_applicable

Timeline

Completed

Started Jul 2018

Shorter than P25 for not_applicable

Geographic Reach

1 country

3 active sites

Status

unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

5 months study duration

First Submitted

Initial submission to the registry

June 26, 2018

Completed

1 month until next milestone

First Posted

Study publicly available on registry

July 30, 2018

Completed

Same day until next milestone

Study Start

First participant enrolled

July 30, 2018

Completed

4 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2018

Completed

1 month until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2018

Completed

Last Updated

July 30, 2018

Status Verified

July 1, 2018

Enrollment Period

4 months

First QC Date

June 26, 2018

Last Update Submit

July 20, 2018

Conditions

Acceptance, Social

Outcome Measures

Primary Outcomes (4)

Taste as assessed by consumer taste panel
Acceptance of taste
Baseline
Mouth feel as assessed by consumer taste panel
Acceptance of mouth feel
Baseline
Appearance as assessed by consumer taste panel
Acceptance of mouth feel
Baseline
Expected satiety as assessed by consumer taste panel
Expected satiety from consuming test biscuits
Baseline