Ultrasound Assessment of Gastric Emptying of Korean Meals: Rice and Noodle

NCT03567915 | Unknown

• 1 other identifier: 20180504
• Study Type: observational
• Target: 60
• Locations: 0 countries
• Sites: N/A

Brief Summary

The investigators evaluate gastric emptying time of common Korean meals (rice, noodles) in healthy volunteers.

Conditions

Preoperative Fasting

Outcome Measures

Primary Outcomes (1)

• Gastric emptying time

  The time for digesting a meal

  1 hour

Secondary Outcomes (4)

• Incidence of full stomach

  At 4, 5, 6, 7, and 8 hours after eating a meal.

• Cross sectional area of the stomach

  At 4, 5, 6, 7, and 8 hours after eating a meal.

• Gastric volume

  At 4, 5, 6, 7, and 8 hours after eating a meal.

• Type of gastric contents

  At 4, 5, 6, 7, and 8 hours after eating a meal.

Study Arms (2)

Rice

Group that healthy volunteers eat rice.

Other: Evaluation of gastric volume and content

Noodle

Group that healthy volunteers eat noodle.

Other: Evaluation of gastric volume and content

Interventions

Evaluation of gastric volume and content OTHER

The gastric volume and gastric content are assessed at 4, 5, 6, 7, and 8 hours after eating a meal.

Noodle; Rice

Eligibility Criteria

• Age: 20 Years+
• Sex: all
• Age Groups: Adult (18-64), Older Adult (65+)
• Sampling Method: Non-Probability Sample

Study Population

Adult healthy volunteers

You may qualify if:

• Adult healthy volunteers

You may not qualify if:

• History of gastrectomy
• Anatomical abnormalities or mass of stomach

Sponsors & Collaborators

• SMG-SNU Boramae Medical Center: lead

Study Design

• Study Type: observational
• Observational Model: CASE CONTROL
• Time Perspective: PROSPECTIVE
• Sponsor Type: OTHER
• Responsible Party: PRINCIPAL INVESTIGATOR
• PI Title: Dr

Study Record Dates

• First Submitted: May 4, 2018
• First Posted: June 26, 2018
• Study Start: June 15, 2018
• Primary Completion: May 1, 2019
• Study Completion: May 1, 2019
• Last Updated: June 26, 2018

Record last verified: 2018-06