NCT03558789

Brief Summary

Metallic taste in head and neck cancer is widely under-estimated in the literature. Its causes are multiple and poorly defined. Though it has a strong impact on the nutritional status. The main objective of the TORCAD project is to test the hypothesis that intraoral lipoperoxidation is associated to metallic taste onset before, during and after treatment of head and neck cancer (HNC). The secondary goals are to evaluate the involvement of others physiopathological factors in metallic taste: (i) additional chemical modification in the saliva; (ii) release of inhibition of the facial nerve on the glossopharyngeal nerve; presence of an intraoral electric current; food pleasantness and acceptability; quality of life.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
100

participants targeted

Target at P50-P75 for all trials

Timeline
Completed

Started Apr 2018

Longer than P75 for all trials

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

April 26, 2018

Completed
Same day until next milestone

Study Start

First participant enrolled

April 26, 2018

Completed
2 months until next milestone

First Posted

Study publicly available on registry

June 15, 2018

Completed
4.5 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2022

Completed
1 year until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2023

Completed
Last Updated

September 8, 2025

Status Verified

December 1, 2023

Enrollment Period

4.6 years

First QC Date

April 26, 2018

Last Update Submit

September 1, 2025

Conditions

Outcome Measures

Primary Outcomes (1)

  • Change from Baseline salivary malondialdehyde level within one year after treatment completion

    The lipoperoxidation will be measured with salivary dosage of malondialdehyde (µmol/L). As metallic taste may vary according time, the measure will be repeated.

    Day 0 (before any treatment), before the irradiation (about 1 month ½ after Day 0), half of the irradiation (approximately 3 months after Day 0), end of irradiation (approximately 4 months after Day 0), 6-10-14 and 16 months after Day 0

Secondary Outcomes (8)

  • Change from Baseline métabolites levels modifications of the saliva within one year after treatment completion

    Day 0 (before any treatment), before the irradiation (about 1 month ½ after Day 0), half of the irradiation (approximately 3 months after Day 0), end of irradiation (approximately 4 months after Day 0), 6-10-14 and 16 months after Day 0

  • Change from Baseline ions levels modifications of the saliva within one year after treatment completion

    Day 0 (before any treatment), before the irradiation (about 1 month ½ after Day 0), half of the irradiation (approximately 3 months after Day 0), end of irradiation (approximately 4 months after Day 0), 6-10-14 and 16 months after Day 0

  • Change from Baseline enzymes levels modifications of the saliva within one year after treatment completion

    Day 0 (before any treatment), before the irradiation (about 1 month ½ after Day 0), half of the irradiation (approximately 3 months after Day 0), end of irradiation (approximately 4 months after Day 0), 6-10-14 and 16 months after Day 0

  • Change from Baseline fungiform papillae density of the tonguewithin one year after treatment completion

    Day 0 (before any treatment), before the irradiation (about 1 month ½ after Day 0), half of the irradiation (approximately 3 months after Day 0), end of irradiation (approximately 4 months after Day 0), 6-10-14 and 16 months after Day 0

  • release of inhibition of the facial nerve on the glossopharyngeal nerve

    Day 0 (before any treatment), before the irradiation (about 1 month ½ after Day 0), half of the irradiation (approximately 3 months after Day 0), end of irradiation (approximately 4 months after Day 0), 6-10-14 and 16 months after Day 0

  • +3 more secondary outcomes

Study Arms (2)

MT

patients complaining about metallic taste before, during or after treatment of head and neck cancer.

Biological: bovine lactoferrin

No-MT

patients not complaining about metallic taste before, during or after treatment of head and neck cancer.

Biological: bovine lactoferrin

Interventions

mouthwash

MTNo-MT

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodNon-Probability Sample
Study Population

100 patients with head and neck cancer before any treatment will be recruited. Repartition between the two groups will be performed a posteriori after onset or not of the metallic taste perception.

You may qualify if:

  • Any head and neck cancer
  • Before any treatment and treatment (surgery, chemotherapy, radiation therapy)
  • Before the appearance of the metallic taste symptom
  • Age ≥ 18 years
  • Estimated life expectancy ≥ 6 months.
  • Affiliation to a Social security system
  • Patient who has given written consent signed before any specific procedure of the protocol

You may not qualify if:

  • History of cancer (head and neck or other) that could be a confounding factor (dysgeusia, dysosmia, salivary composition disorder)
  • Pregnant woman (frequent dysgeusia and dysosmia)
  • Total laryngectomy (treatment-induced hyposmia)
  • Early cancer recurrence (\< 6 months after the end of the last treatment) because the taste, smell, and/or composition of the saliva can be altered by the cancer itself
  • Persons deprived of liberty, under guardianship or under curatorship or unable to submit to the medical follow-up of the test for geographical, social or psychic reasons

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

CH Valence

Valence, 26953, France

Location

Related Publications (1)

  • Buiret G, Brignot H, Septier C, Thomas-Danguin T, Feron G. The nutritional impact of metallic taste in head and neck cancer patients: explorations and clinical implications. Support Care Cancer. 2024 Sep 11;32(10):651. doi: 10.1007/s00520-024-08854-z.

Biospecimen

Retention: SAMPLES WITHOUT DNA

saliva samples

MeSH Terms

Conditions

Taste Disorders

Condition Hierarchy (Ancestors)

Sensation DisordersNeurologic ManifestationsNervous System DiseasesSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Officials

  • Gilles Feron, PhD

    Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    STUDY DIRECTOR

Study Design

Study Type
observational
Observational Model
CASE CONTROL
Time Perspective
PROSPECTIVE
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

April 26, 2018

First Posted

June 15, 2018

Study Start

April 26, 2018

Primary Completion

December 1, 2022

Study Completion

December 1, 2023

Last Updated

September 8, 2025

Record last verified: 2023-12

Data Sharing

IPD Sharing
Will not share

Locations