NCT03520296

Brief Summary

The aim of this study is to qualify patient well-being in relation to diet. The notion of dietary well-being is believed to be subjective and we wish to base it on tangible parameters (presentation of meals, variety of menus, social interaction, environment, convenience, pleasure...) in order to establish a score of dietary well-being that we will then correlate to the patient's nutritional status. This tool can then be used more widely as an assessment tool within health institutions.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
440

participants targeted

Target at P75+ for all trials

Timeline
Completed

Started Jan 2018

Shorter than P25 for all trials

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 12, 2018

Completed
4 months until next milestone

First Submitted

Initial submission to the registry

April 27, 2018

Completed
12 days until next milestone

First Posted

Study publicly available on registry

May 9, 2018

Completed
3 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 24, 2018

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 24, 2018

Completed
Last Updated

November 26, 2018

Status Verified

April 1, 2018

Enrollment Period

6 months

First QC Date

April 27, 2018

Last Update Submit

November 23, 2018

Conditions

Hospitalization in Cardiology, Orthopaedic Surgery or Endocrinology Departments

Outcome Measures

Primary Outcomes (1)

  • Questionnaire evaluating well-being in relation to diet and nutrition

    Baseline

Study Arms (3)

Patients hospitalized in the cardiology unit

Other: Questionnaire

Patients hospitalized in the orthopedic surgery unit

Other: Questionnaire

Patients hospitalized in the endocrinology unit

Other: Questionnaire

Interventions

QuestionnaireOTHER

Questionnaire evaluating well-being in relation to diet and nutrition

Patients hospitalized in the cardiology unitPatients hospitalized in the endocrinology unitPatients hospitalized in the orthopedic surgery unit

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodNon-Probability Sample
Study Population

patients hospitalized in cardiology, orthopaedic surgery or endocrinology departments

You may qualify if:

  • person who has given oral consent
  • adult
  • persons admitted to cardiology, orthopaedic surgery and endocrinology units
  • absence of cognitive problems
  • oral food intake

You may not qualify if:

  • no affiliation to a national health insurance scheme
  • current pregnancy
  • blended diet

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Chu Dijon Bourogne

Dijon, 21000, France

Location

MeSH Terms

Interventions

Surveys and Questionnaires

Intervention Hierarchy (Ancestors)

Data CollectionEpidemiologic MethodsInvestigative TechniquesHealth Care Evaluation MechanismsQuality of Health CareHealth Care Quality, Access, and EvaluationPublic HealthEnvironment and Public Health

Study Design

Study Type
observational
Observational Model
OTHER
Time Perspective
PROSPECTIVE
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

April 27, 2018

First Posted

May 9, 2018

Study Start

January 12, 2018

Primary Completion

July 24, 2018

Study Completion

July 24, 2018

Last Updated

November 26, 2018

Record last verified: 2018-04

Locations

FR(1)