Individual Nutritional Intervention for the Prevention of Readmission Among Geriatric Patients
1 other identifier
interventional
40
1 country
1
Brief Summary
The purpose of this study is to investigate whether a four-week individual nutritional intervention can reduce the readmission/hospitalization rate among geriatric patients who are discharged to their private home or respite care. Secondarily, whether an individual nutritional intervention can improve nutritional status, functional status, quality of life, muscle strength and reduce mortality in geriatric patients after discharge Two sub-points are investigated using feasibility studies - if photography documentation of meals can be used in practice to assess the energy and protein intake of geriatric patients and whether photography documentation of the refrigerator content at first home visits in the intervention group can predict whether there is an increased risk of readmission.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Feb 2018
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 8, 2018
CompletedFirst Submitted
Initial submission to the registry
April 9, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 1, 2018
CompletedFirst Posted
Study publicly available on registry
May 8, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
June 15, 2018
CompletedOctober 11, 2018
October 1, 2018
3 months
April 9, 2018
October 10, 2018
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
readmission-or hospitalization rate (%)
readmission for the same diagnosis as at discharge. Hospitalization for a new diagnosis
30 days after discharge
Secondary Outcomes (6)
readmission-/hospitalization rate (%)
60 days after discharge
number of days between readmission or hospitalization and discharge (days)
30 and 60 days after discharge
nutritional status (%)
30 and 60 days after discharge
functional status (score, points)
30 and 60 days after discharge
Quality of Life (score, points)
30 and 60 days after discharge
- +1 more secondary outcomes
Other Outcomes (2)
mortality (%)
30 and 60 days after discharge
side effects in connection with the intervention (number)
30 and 60 days after discharge
Study Arms (2)
individual dietary counselling
EXPERIMENTALthree individual dietary counsellings. The first at the hospital by discharge, then in week 1 and week 3 at the subject's home/the respite care after discharge and, if necessary, telephone follow-up in weeks 2 and 4 after discharge
Control
NO INTERVENTIONstandard counselling provided by the hospital at discharge. The standard counselling may include nutritional prescription and nutritional plan, but no follow-up to the nutrition plan after the discharge.
Interventions
individual dietary counsellings with the aim to ensure sufficient coverage of energy and protein needs of the test subjects
Eligibility Criteria
You may qualify if:
- recruited at Medical Department at Sjælland University Hospital, Køge (sections M1, M2, M6, L1) and discharged to one of following municipalities: Greve, Køge, Roskilde, Solrød and Stevns
- geriatric patients according to the definition
- competent adult and Danish speaking who are able to give written consent
- oral nutrition possible (no tube feeding or intravenous nutrition)
- discharged planned for home or respite care or similar (e.g. family).
You may not qualify if:
- diagnosed dementia or under investigation for dementia
- nursing home resident or discharged to nursing homes
- terminal patients
- patients who desire weight loss
- scheduled readmission.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Sjaellands Universitetshospital
Køge, 4600, Denmark
Related Publications (1)
Cramon MO, Raben I, Beck AM, Andersen JR. Individual nutritional intervention for prevention of readmission among geriatric patients-a randomized controlled pilot trial. Pilot Feasibility Stud. 2021 Nov 15;7(1):206. doi: 10.1186/s40814-021-00926-9.
PMID: 34782015DERIVED
Study Officials
- PRINCIPAL INVESTIGATOR
Jens Rikardt Andersen, ass. prof.
University of Copenhagen
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
April 9, 2018
First Posted
May 8, 2018
Study Start
February 8, 2018
Primary Completion
May 1, 2018
Study Completion
June 15, 2018
Last Updated
October 11, 2018
Record last verified: 2018-10
Data Sharing
- IPD Sharing
- Will share
- Shared Documents
- STUDY PROTOCOL
- Time Frame
- data will be available within one year of study completion
- Access Criteria
- Author or co-author from the University of Copenhagen
anonymised individual participant data for primary and secondarily outcomes measurement will be made available