NCT03500354

Brief Summary

Gastroparesis is a chronic, morbid and costly neuromuscular disorder of the stomach characterized by delayed gastric emptying in the absence of gross structural abnormalities. The periprandial symptoms associated with this disease can preclude adequate oral intake and often lead to weight loss and nutritional deficiencies 1. These manifestations are largely due to impaired gastric accommodation of meals and delayed transfer of food boluses from the stomach into the duodenum2. Consequently, the investigators hypothesize that dietary supplementation with a low volume, hypercaloric nutritional drink can help prevent malnutrition, decrease symptom burden and improve health-related quality of life in this population. Due to the paucity of such a supplement, the investigators developed a novel nutritional drink designed to maximize tolerability in patients with gastroparesis . This nutritional drink was tested on healthy volunteers (phase I) and passed the palatability test. The investigators now aim to test the tolerability of this drink on gastroparesis patients.

Trial Health

30
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Timeline
Completed

Started May 2019

Longer than P75 for not_applicable

Geographic Reach
1 country

2 active sites

Status
withdrawn

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

April 2, 2018

Completed
16 days until next milestone

First Posted

Study publicly available on registry

April 18, 2018

Completed
1.1 years until next milestone

Study Start

First participant enrolled

May 10, 2019

Completed
4.6 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

January 1, 2024

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

January 1, 2024

Completed
Last Updated

March 13, 2023

Status Verified

March 1, 2022

Enrollment Period

4.6 years

First QC Date

April 2, 2018

Last Update Submit

March 9, 2023

Conditions

Keywords

malnutrition

Outcome Measures

Primary Outcomes (7)

  • Tolerability will be measured by the Palatability Questionnaire at 2 days

    Patients will be given enough supply of the nutrition drink for 4 weeks and asked to consume 200 ml of the drink three times daily. A follow-up call will be scheduled on day 2 of the study to make sure patients are tolerating the drink. Tolerability will be measured by the Palatability Questionnaire which rates six items on a scale of 1 to 5 (1= strongly disagree and 5= strongly agree. The six items are: * The formula/supplement tasted very good. * The formula/supplement tasted very bad. * I had no problems drinking the supplement. * Drinking the supplement made me feel ill. * I could drink more of this supplement anytime * I would never drink more of this supplement again

    2 days post-intervention

  • Tolerability will be measured by the Palatability Questionnaire at 7 days

    Patients will be given enough supply of the nutrition drink for 4 weeks and asked to consume 200 ml of the drink three times daily. A follow-up call will be scheduled on day 7 of the study to make sure patients are tolerating the drink. Tolerability will be measured by the Palatability Questionnaire which rates six items on a scale of 1 to 5 (1= strongly disagree and 5= strongly agree. The six items are: * The formula/supplement tasted very good. * The formula/supplement tasted very bad. * I had no problems drinking the supplement. * Drinking the supplement made me feel ill. * I could drink more of this supplement anytime * I would never drink more of this supplement again

    7 days post-intervention

  • Tolerability will be measured by the Palatability Questionnaire at 4 weeks

    Patients will be given enough supply of the nutrition drink for 4 weeks and asked to consume 200 ml of the drink three times daily. A follow-up call will be scheduled at 4 weeks to make sure patients are tolerating the drink. Tolerability will be measured by the Palatability Questionnaire which rates six items on a scale of 1 to 5 (1= strongly disagree and 5= strongly agree. The six items are: * The formula/supplement tasted very good. * The formula/supplement tasted very bad. * I had no problems drinking the supplement. * Drinking the supplement made me feel ill. * I could drink more of this supplement anytime * I would never drink more of this supplement again

    4 weeks post-intervention

  • Safety will be measured by the NIH PROMISE scale at baseline

    This will be measured by the NIH PROMISE scale. This is a 10 point scale (0=none and 10= most severe) that rates the following symptoms: * Pain, especially in the abdomen, chest or back * Abdominal distension (bloating, sensation of excess gas) * Difficulty eating, sensation of food being stuck in the stomach. * Difficulty with bowel movements (constipation or straining) * Nausea and/or vomiting * Thirst * Weakness, lack of energy, fatigue, difficulty moving.

    Baseline

  • Safety will be measured by the NIH PROMISE scale at 2 weeks

    This will be measured by the NIH PROMISE scale. This is a 10 point scale (0=none and 10= most severe) that rates the following symptoms: * Pain, especially in the abdomen, chest or back * Abdominal distension (bloating, sensation of excess gas) * Difficulty eating, sensation of food being stuck in the stomach. * Difficulty with bowel movements (constipation or straining) * Nausea and/or vomiting * Thirst * Weakness, lack of energy, fatigue, difficulty moving.

    2 weeks post-intervention

  • Safety will be measured by the NIH PROMISE scale at 4 weeks

    This will be measured by the NIH PROMISE scale. This is a 10 point scale (0=none and 10= most severe) that rates the following symptoms: * Pain, especially in the abdomen, chest or back * Abdominal distension (bloating, sensation of excess gas) * Difficulty eating, sensation of food being stuck in the stomach. * Difficulty with bowel movements (constipation or straining) * Nausea and/or vomiting * Thirst * Weakness, lack of energy, fatigue, difficulty moving.

    4 weeks post-intervention

  • Safety will be measured by the NIH PROMISE scale at 6 weeks

    This will be measured by the NIH PROMISE scale. This is a 10 point scale (0=none and 10= most severe) that rates the following symptoms: * Pain, especially in the abdomen, chest or back * Abdominal distension (bloating, sensation of excess gas) * Difficulty eating, sensation of food being stuck in the stomach. * Difficulty with bowel movements (constipation or straining) * Nausea and/or vomiting * Thirst * Weakness, lack of energy, fatigue, difficulty moving.

    6 weeks post-intervention

Secondary Outcomes (2)

  • Improvement in gastroparesis symptoms

    Baseline, 2, 4 and 6 weeks

  • Improvement in gastroparesis symptoms

    Baseline, 2, 4 and 6 weeks

Study Arms (1)

Nutrient

EXPERIMENTAL

Nutrient drink

Dietary Supplement: Nutrient drink

Interventions

Nutrient drinkDIETARY_SUPPLEMENT

High calorie drink with therapeutic supplements

Nutrient

Eligibility Criteria

Age16 Years+
Sexall(Gender-based eligibility)
Gender Eligibility DetailsFemale or male
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • Patients with gastroparesis confirmed with symptoms and a gastric emptying study.
  • Inability to maintain adequate caloric intake by standard dietary measures for gastroparesis due to gastrointestinal symptoms

You may not qualify if:

  • Recent diagnosis of disorder other than gastroparesis that could affect food intake
  • Oropharyngeal dysphagia or other condition with risk for aspiration from oral ingestion.
  • Allergic reactions to any of the ingredients of the nutritional drink
  • Current pregnancy. Pregnancy status will be determined by questioning the potential subject.
  • Patient with gastrostomy/jejunostomy tube feeds or on total parenteral nutrition
  • Currently taking any anti-coagulant

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Johns Hopkins Bayview Medical Center

Baltimore, Maryland, 21224, United States

Location

Johns Hopkins University

Baltimore, Maryland, 21287, United States

Location

MeSH Terms

Conditions

GastroparesisMalnutrition

Condition Hierarchy (Ancestors)

Stomach DiseasesGastrointestinal DiseasesDigestive System DiseasesParalysisNeurologic ManifestationsSigns and SymptomsPathological Conditions, Signs and SymptomsNutrition DisordersNutritional and Metabolic Diseases

Study Officials

  • Pankaj J Pasricha, MD

    Johns Hopkins University

    PRINCIPAL INVESTIGATOR
0

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
TREATMENT
Intervention Model
SINGLE GROUP
Model Details: Pilot feasibility open-label study
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

April 2, 2018

First Posted

April 18, 2018

Study Start

May 10, 2019

Primary Completion

January 1, 2024

Study Completion

January 1, 2024

Last Updated

March 13, 2023

Record last verified: 2022-03

Data Sharing

IPD Sharing
Will not share

Locations