Disposition of Dietary Polyphenols and Methylxanthines in Mammary Tissues From Breast Cancer Patients
POLYSEN
Metabolic Profiling of Dietary Polyphenols and Methylxanthines in Normal and Malignant Mammary Tissues From Breast Cancer Patients
1 other identifier
interventional
40
1 country
1
Brief Summary
The aim is to characterise the metabolic profiling of dietary polyphenols in normal and malignant breast tissues from breast cancer patients.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable breast-cancer
Started Jun 2017
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 1, 2017
CompletedFirst Submitted
Initial submission to the registry
March 15, 2018
CompletedFirst Posted
Study publicly available on registry
March 29, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
December 31, 2019
CompletedSeptember 10, 2020
September 1, 2020
1.5 years
March 15, 2018
September 8, 2020
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Quantification of dietary polyphenols and methylxanthines in breast tissues
Quantification of dietary polyphenols and methylxanthines in normal and malignant mammary tissues from breast cancer patients using ultra-high resolution liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry (UPLC-ESI-QTOF-MS/MS). * Quantification (pmol/g) of each phenolic-derived metabolite in breast tissues. * Quantification (pmol/g) of each methylxanthine-derived metabolite in breast tissues.
1-24 months
Secondary Outcomes (1)
Quantification of dietary polyphenols and methylxanthines in plasma and urine
8-24 months
Study Arms (2)
Polyphenol group
EXPERIMENTALPatients consumed a polyphenol-rich dietary supplement (commercial lemon, orange, pomegranate, olive, grape, cocoa, curcuma and broccoli extracts), mainly rich in simple phenolics such as hydroxytyrosol and the polyphenols procyanidins, hesperidin, eriocitrin, curcumin, resveratrol, punicalagin and ellagic acid. Cocoa extract also contains the methylxanthines theobromine and caffeine.
Control group
NO INTERVENTIONParticipating patients did not consume the supplement but provided biological samples to the trial
Interventions
Patients consume 3 capsules/day (474 mg phenolics/day) from the biopsy-confirmed breast cancer diagnosis to the surgery
Eligibility Criteria
You may qualify if:
- Eligible patients are those over 18 years with a newly biopsy-confirmed breast cancer, programmed surgery at least 3 days after the recruitment and no neoadjuvant treatment.
You may not qualify if:
- Suspected intolerance to any component of fruits or vegetables.
- Neoadjuvant chemo- or radiotherapy.
- Urgent surgery (less than 3 days after the recruitment).
- Patient under 18 years.
- Patient with breast adenoma.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Hospital General Universitario Reina Sofía
Murcia, 30003, Spain
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Juan C. Espín, PhD
National Research Council, Spain
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- SCREENING
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER GOV
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Research Professor
Study Record Dates
First Submitted
March 15, 2018
First Posted
March 29, 2018
Study Start
June 1, 2017
Primary Completion
December 1, 2018
Study Completion
December 31, 2019
Last Updated
September 10, 2020
Record last verified: 2020-09
Data Sharing
- IPD Sharing
- Will not share