NCT03436784

Brief Summary

The goal of the study is to determine the immediate and long-term effects of SNAP-Ed on the dietary intake of participants.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
261

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Sep 2015

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

September 8, 2015

Completed
1.6 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 1, 2017

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 1, 2017

Completed
10 months until next milestone

First Submitted

Initial submission to the registry

February 12, 2018

Completed
7 days until next milestone

First Posted

Study publicly available on registry

February 19, 2018

Completed
Last Updated

March 29, 2023

Status Verified

March 1, 2023

Enrollment Period

1.6 years

First QC Date

February 12, 2018

Last Update Submit

March 27, 2023

Conditions

Outcome Measures

Primary Outcomes (1)

  • Long-term Change in Dietary Intake

    The Healthy Eating Index-2010 was used to characterize diet quality from National Cancer Institute Automated Self-Administered 24-hour Dietary Recall Tool

    Baseline assessments were completed upon recruitment and 1-year follow-up assessments were completed approximately 1 year after baseline assessments

Secondary Outcomes (2)

  • Long-term Change in Nutrient Intake

    Baseline assessments were completed upon recruitment and 1-year follow-up assessments were completed approximately 1 year after baseline assessments

  • Long-term Change in Household Food Security

    Baseline assessments were completed upon recruitment and 1-year follow-up assessments were completed approximately 1 year after baseline assessments

Other Outcomes (1)

  • Body Mass Index (BMI)

    Baseline assessments were completed upon recruitment and 1-year follow-up assessments were completed approximately 1 year after baseline assessments

Study Arms (2)

Control Group

NO INTERVENTION

Participants who met eligibility requirements and agreed to be randomly allocated to a treatment group. The control group participants received no lessons. Control group participants received the same study assessments at the same timepoints as the intervention group. The control group participants may have had limited contact with the nutrition educators only to update contact information, to set or remind of appointments to complete study assessments, or to receive non-nutrition or non-resource management resources.

Intervention Group

EXPERIMENTAL

Participants who met eligibility requirements and agreed to be randomly allocated to a treatment group.The Intervention group participants received lessons from the nutrition educators, completed the same study assessments at the same timepoints as the control group, and may have had additional interaction with the nutrition educators in accordance with normal Indiana SNAP-Ed protocol.

Behavioral: Indiana SNAP-Ed

Interventions

Indiana SNAP-EdBEHAVIORAL

First four Indiana SNAP-Ed nutrition education lessons served as the intervention

Also known as: Small Steps to Health Curriculum
Intervention Group

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • an interest in taking SNAP-Ed lessons
  • willingness to wait 1 year to start FNP lessons
  • eligibility for SNAP
  • age of at least 18 years
  • the household located in Indiana
  • ability speak and read English
  • willingness to complete three 45 minute surveys and up to 2 dietary recalls and a food frequency questionnaire at the designated time intervals
  • willingness to stay in touch with research staff during the study period
  • no previous participation in NEP lessons within the last year

You may not qualify if:

  • \- pregnant women were excluded

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Purdue University

West Lafayette, Indiana, 47907, United States

Location

Study Officials

  • Heather A Eicher-Miller, PhD

    Purdue University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Masking Details
Participants who were recruited at the same time and location were assigned to the same treatment group to prevent knowledge of different treatment groups in the study.
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: Parallel-arm intervention with inactive control group and intervention group
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Prof. of Nutrition Sciences

Study Record Dates

First Submitted

February 12, 2018

First Posted

February 19, 2018

Study Start

September 8, 2015

Primary Completion

May 1, 2017

Study Completion

May 1, 2017

Last Updated

March 29, 2023

Record last verified: 2023-03

Data Sharing

IPD Sharing
Will not share

Locations