The Indiana SNAP-Ed Long-term Study Sequel
The Effect of Supplemental Nutrition Assistance Program-Education on the Dietary Intake of Low-income Indiana Participants
1 other identifier
interventional
261
1 country
1
Brief Summary
The goal of the study is to determine the immediate and long-term effects of SNAP-Ed on the dietary intake of participants.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Sep 2015
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 8, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 1, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
May 1, 2017
CompletedFirst Submitted
Initial submission to the registry
February 12, 2018
CompletedFirst Posted
Study publicly available on registry
February 19, 2018
CompletedMarch 29, 2023
March 1, 2023
1.6 years
February 12, 2018
March 27, 2023
Conditions
Outcome Measures
Primary Outcomes (1)
Long-term Change in Dietary Intake
The Healthy Eating Index-2010 was used to characterize diet quality from National Cancer Institute Automated Self-Administered 24-hour Dietary Recall Tool
Baseline assessments were completed upon recruitment and 1-year follow-up assessments were completed approximately 1 year after baseline assessments
Secondary Outcomes (2)
Long-term Change in Nutrient Intake
Baseline assessments were completed upon recruitment and 1-year follow-up assessments were completed approximately 1 year after baseline assessments
Long-term Change in Household Food Security
Baseline assessments were completed upon recruitment and 1-year follow-up assessments were completed approximately 1 year after baseline assessments
Other Outcomes (1)
Body Mass Index (BMI)
Baseline assessments were completed upon recruitment and 1-year follow-up assessments were completed approximately 1 year after baseline assessments
Study Arms (2)
Control Group
NO INTERVENTIONParticipants who met eligibility requirements and agreed to be randomly allocated to a treatment group. The control group participants received no lessons. Control group participants received the same study assessments at the same timepoints as the intervention group. The control group participants may have had limited contact with the nutrition educators only to update contact information, to set or remind of appointments to complete study assessments, or to receive non-nutrition or non-resource management resources.
Intervention Group
EXPERIMENTALParticipants who met eligibility requirements and agreed to be randomly allocated to a treatment group.The Intervention group participants received lessons from the nutrition educators, completed the same study assessments at the same timepoints as the control group, and may have had additional interaction with the nutrition educators in accordance with normal Indiana SNAP-Ed protocol.
Interventions
First four Indiana SNAP-Ed nutrition education lessons served as the intervention
Eligibility Criteria
You may qualify if:
- an interest in taking SNAP-Ed lessons
- willingness to wait 1 year to start FNP lessons
- eligibility for SNAP
- age of at least 18 years
- the household located in Indiana
- ability speak and read English
- willingness to complete three 45 minute surveys and up to 2 dietary recalls and a food frequency questionnaire at the designated time intervals
- willingness to stay in touch with research staff during the study period
- no previous participation in NEP lessons within the last year
You may not qualify if:
- \- pregnant women were excluded
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Purdue University
West Lafayette, Indiana, 47907, United States
Study Officials
- PRINCIPAL INVESTIGATOR
Heather A Eicher-Miller, PhD
Purdue University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Masking Details
- Participants who were recruited at the same time and location were assigned to the same treatment group to prevent knowledge of different treatment groups in the study.
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assistant Prof. of Nutrition Sciences
Study Record Dates
First Submitted
February 12, 2018
First Posted
February 19, 2018
Study Start
September 8, 2015
Primary Completion
May 1, 2017
Study Completion
May 1, 2017
Last Updated
March 29, 2023
Record last verified: 2023-03
Data Sharing
- IPD Sharing
- Will not share