NCT03407248

Brief Summary

This is a secondary analysis of dietary, demographic and health parameter data collected in the 2008/09-2011/12 National Diet and Nutrition Survey (NDNS), UK to determine the roles of dairy products in sustainable diets by modelling nutritional adequacy, financial cost and environmental impact of UK diets containing varying amounts of dairy products.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
1,655

participants targeted

Target at P75+ for all trials

Timeline
Completed

Started Apr 2008

Longer than P75 for all trials

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

April 1, 2008

Completed
4.2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 1, 2012

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 1, 2012

Completed
5.6 years until next milestone

First Submitted

Initial submission to the registry

January 16, 2018

Completed
7 days until next milestone

First Posted

Study publicly available on registry

January 23, 2018

Completed
Last Updated

January 23, 2018

Status Verified

January 1, 2018

Enrollment Period

4.2 years

First QC Date

January 16, 2018

Last Update Submit

January 16, 2018

Conditions

Diet Pattern AnalysisEnvironmental ImpactNutrient IntakesCardio-metabolic HealthDietary Cost

Outcome Measures

Primary Outcomes (1)

  • Food intake

    4 days

Eligibility Criteria

Age19 Years - 64 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)
Sampling MethodProbability Sample
Study Population

The data included food consumption and nutritional data for 1655 adults (males: n=710 and females: n=945) aged 19-64 years old, in 2008/09-2011/12 National Diet and Nutrition Survey (NDNS).

You may qualify if:

  • Eligible respondents were adults aged 19-64 years.

You may not qualify if:

  • Younger than age 18 or older than age 65

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Food and Nutritional Sciences, University of Reading

Reading, Berkshire, RG6 6AP, United Kingdom

Location

Related Publications (1)

  • Hobbs DA, Durrant C, Elliott J, Givens DI, Lovegrove JA. Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom. Eur J Nutr. 2020 Apr;59(3):895-908. doi: 10.1007/s00394-019-01949-y. Epub 2019 Mar 29.

    PMID: 30927064DERIVED

Study Design

Study Type
observational
Observational Model
ECOLOGIC OR COMMUNITY
Time Perspective
CROSS SECTIONAL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

January 16, 2018

First Posted

January 23, 2018

Study Start

April 1, 2008

Primary Completion

June 1, 2012

Study Completion

June 1, 2012

Last Updated

January 23, 2018

Record last verified: 2018-01

Data Sharing

IPD Sharing
Will not share

Access to the primary data is available through application to http://www.data-archive.ac.uk

Locations

GB(1)