SNAP
Dietary Quality by At-home and Away-from-home Food Sources in the Supplemental Nutrition Assistance Program (SNAP)
Sponsor study identifier
Secondary identifiers
NIH
NIH
observational
4,237
0 countries
N/A
Study Start
January 1, 2003
Actual (reported)Primary Completion
December 31, 2014
Actual (reported)Study Completion
December 31, 2014
Actual (reported)The objective of this cross-sectional study was to characterize the dietary intake of SNAP participants and nonparticipants by food source, including grocery stores, sit-down restaurants, and fast food.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
December 31, 2014
Actual (reported)Click on a node to explore related trials.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
January 1, 2003
Actual (reported)December 31, 2014
Actual (reported)December 31, 2014
Actual (reported)December 1, 2017
Actual (reported)December 13, 2017
Actual (reported)Caloric intake
Number of calories consumed by SNAP participants compared to nonparticipants in 2003-2006 and 2011-2014 by source of food (including grocery stores, fast food restaurants, sit-down restaurants and other sources). SNAP participants will be compared to income-eligible nonparticipants at income levels up to 200% of the federal poverty level.
2003-2014
Solid fat
Number of grams of solid fat and percent of intake from solid fat consumed by SNAP participants compared to nonparticipants in 2003-2006 and 2011-2014 by source of food (including grocery stores, fast food restaurants, sit-down restaurants and other sources). SNAP participants will be compared to income-eligible nonparticipants at income levels up to 200% of the federal poverty level.
2003-2014
Added sugar
Number of grams of added sugar and percent of intake from added sugar consumed by SNAP participants compared to nonparticipants in 2003-2006 and 2011-2014 by source of food (including grocery stores, fast food restaurants, sit-down restaurants and other sources). SNAP participants will be compared to income-eligible nonparticipants at income levels up to 200% of the federal poverty level.
2003-2014
Non-starchy vegetables
Cup-equivalent servings of non-starchy vegetables consumed by SNAP participants compared to nonparticipants in 2003-2006 and 2011-2014 by source of food (including grocery stores, fast food restaurants, sit-down restaurants and other sources). SNAP participants will be compared to income-eligible nonparticipants at income levels up to 200% of the federal poverty level.
2003-2014
Whole fruit
Cup-equivalent servings of whole fruits consumed by SNAP participants compared to nonparticipants in 2003-2006 and 2011-2014 by source of food (including grocery stores, fast food restaurants, sit-down restaurants and other sources). SNAP participants will be compared to income-eligible nonparticipants at income levels up to 200% of the federal poverty level.
2003-2014
Whole grains
Ounce-equivalents of whole grains consumed by SNAP participants compared to nonparticipants in 2003-2006 and 2011-2014 by source of food (including grocery stores, fast food restaurants, sit-down restaurants and other sources). SNAP participants will be compared to income-eligible nonparticipants at income levels up to 200% of the federal poverty level.
2003-2014
Adults 20-64 at or below 130% of the federal poverty level who completed one 24-hour dietary recall
Adults 20-64 at or below 130% of the federal poverty level who completed one 24-hour dietary recall
Adults 20-64 at or below 130% of the federal poverty level who completed one 24-hour dietary recall
Adults 20-64 at or below 130% of the federal poverty level who completed one 24-hour dietary recall
4,237 low-income adults in the National Health and Nutrition Examination Survey (NHANES) (2003-2006 and 2011-2014)
Barry Popkin, PhD
University of North Carolina, Chapel Hill
4,237 participants (actual enrollment reported by the registry).
First Submitted
December 1, 2017
First Posted
December 13, 2017
Study Start
January 1, 2003
Actual (reported)The Validation of Various Dietary Assessment Methodologies
Contact the study team to confirm eligibility.
Primary Completion
December 31, 2014
Actual (reported)Study Completion
December 31, 2014
Actual (reported)Last Updated
December 13, 2017
Record last verified: 2017-12
Download the complete ClinicalTrials.gov record imported by Syfrah, including fields not shown in this page. The registry may contain a newer revision.
Source: ClinicalTrials.gov.
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