The Effect of Date Fruit on Mood and Cognition in Healthy Adults
An Investigation Into the Acute Effects of Date Fruit (Phoenix Dactylifera L.) on Mood and Cognitive Performance in Healthy Volunteers.
1 other identifier
interventional
36
1 country
1
Brief Summary
A number of studies have considered the neuroprotective effects of date fruit on neurodegenerative diseases in animals. However, so far no study has addressed the acute effects of date fruit on mood and cognitive performance in humans. This study will investigate the acute effects of two different cultivars of Saudi dates on mood and cognitive performance into healthy volunteers. This study will follow a double blind, randomised, placebo controlled, repeated measures, cross over design with two active treatment arms versus placebo. Treatment orders will be counterbalanced with the use of a Latin Square design. Thirty six healthy participants aged between 18 and 35 will be recruited. Participants will be required to undergo a screening/training visit, followed by three measurement visits at weekly intervals. The trial will last for 3 months in total.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Oct 2017
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 31, 2017
CompletedFirst Submitted
Initial submission to the registry
November 17, 2017
CompletedFirst Posted
Study publicly available on registry
November 22, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 29, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
April 1, 2018
CompletedSeptember 25, 2018
September 1, 2018
5 months
November 17, 2017
September 21, 2018
Conditions
Outcome Measures
Primary Outcomes (12)
cognition: Simple Reaction Time
Cog-track an online set of nine cognitive tests (www.wesnes.com).
Change from baseline, 45 min pos-dose, 90 min post-dose and 135 postdose
Cognition: Digit Vigilance
Cog-track an online set of nine cognitive tests (www.wesnes.com).
Change from baseline, 45 min pos-dose, 90 min post-dose and 135 postdose
Cognition: Choice Reaction Time
Cog-track an online set of nine cognitive tests (www.wesnes.com).
Change from baseline, 45 min pos-dose, 90 min post-dose and 135 postdose
Cognition: Numeric Working Memory
Cog-track an online set of nine cognitive tests (www.wesnes.com).
Change from baseline, 45 min pos-dose, 90 min post-dose and 135 postdose
Cognition: Spatial Working Memory
Cog-track an online set of nine cognitive tests (www.wesnes.com).
Change from baseline, 45 min pos-dose, 90 min post-dose and 135 postdose
Cognition: Immediate Word Recall
Cog-track an online set of nine cognitive tests (www.wesnes.com).
Change from baseline, 45 min pos-dose, 90 min post-dose and 135 postdose
Cognition:Delayed Word Recall
Cog-track an online set of nine cognitive tests (www.wesnes.com).
Change from baseline, 45 min pos-dose, 90 min post-dose and 135 postdose
Cognition:Word Recognition
Cog-track an online set of nine cognitive tests (www.wesnes.com).
Change from baseline, 45 min pos-dose, 90 min post-dose and 135 postdose
Cognition:Pattern Separation
Cog-track an online set of nine cognitive tests (www.wesnes.com).
Change from baseline, 45 min pos-dose, 90 min post-dose and 135 postdose
Mood scales Bond Lader
The Bond and Lader Visual Analogue Scales (1974)
Change from baseline, 45 min pos-dose, 90 min post-dose and 135 postdose
The Profile of Mood States (POMS)
The Profile of Mood States (POMS; McNair et al., 1992)
Change from visit 1 to visit 2 to visit 3
Blood Glucose level test
Finger prick
Change from baseline, 45 min pos-dose, 90 min post-dose and 135 postdose
Study Arms (3)
Birhi date cultivar
EXPERIMENTALA 48.46 g of freeze dried powder of Birhi date Cultivar which is equivalent to a 115g of fresh dates, contains 14.72 g of total sugar in which 4.6 g Glucose, 2.49 fructose and 3.4 sucrose, and a total phenolic content of 162.8 mg/100 g of GAE. and 0.80 g of fibres, will be mixed into one portion of low fat yogurt (e.g. Yeo yogurt 150 g BigFish®, which gives a total energy of 299 KJ.
Khassab date cultivar
EXPERIMENTALA 34.5 g of freeze dried powder of Khassab date Cultivar which is equivalent to A 115g of fresh dates, contains 14.72 g of total sugar in which 4.6 g Glucose, 2.49 fructose and 3.4 sucrose, and a total phenolic content of 91.52 mg/100 g of GAE. and 0.80 g of fibres,will be mixed into one portion of low fat yogurt (e.g. Yeo yogurt 150 g BigFish®, which gives a total energy of 299 KJ.
placebo
PLACEBO COMPARATORA 14.72 g of total sugar in which 4.6 g Glucose, 2.49 fructose and 3.4 sucrose, and 0.80 g of fibres, will be mixed into one portion of low fat yogurt (e.g. Yeo yogurt 150 g BigFish®, which gives a total energy of 299 KJ.
Interventions
Acute effect of two Saudi cultivars of date fruit on mood and cognitive performance at baseline, 45 post-dose, 90 min post-dose and 135 min post-dose
Eligibility Criteria
You may qualify if:
- A total of 36 healthy participants aged between 18 and 35 will be recruited through advertisement via poster and flyer. All participants will be required to undergo a screening visit.
You may not qualify if:
- Healthy participants aged 18-35 with a BMI \>18 \<36 will be recruited from the Newcastle Upon-Tyne area
- Participants will be considered ineligible to participate in the study if they meet any of the following criteria:
- They have a BMI above 35kg/m2 or lower than 18kg/m2
- They smoke or consume tobacco products
- They are taking any illicit or prescribed drugs
- They are using dietary supplements, over the counter medicine or recreational drugs
- They have a history of or currently abuse alcohol
- They have a history of dyslexia, ADHD, learning difficulties or color blindness
- They are females who are pregnant, seeking to become pregnant or do not use
- They have allergies to any food products.
- They have any metabolic diseases such as type 1 or type 2 diabetes.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
NU-Food Research Facility
Newcastle upon Tyne, Tyne and Wear, NE1 7RU, United Kingdom
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
November 17, 2017
First Posted
November 22, 2017
Study Start
October 31, 2017
Primary Completion
March 29, 2018
Study Completion
April 1, 2018
Last Updated
September 25, 2018
Record last verified: 2018-09