Study Stopped
Covid and lack of resources
Study of Low Carbohydrate Enteral Nutrition in Patients With Bacterial Septic Shock
Pilot Study of Low-Carbohydrate Enteral Nutrition in Patients With Bacterial Septic Shock
1 other identifier
interventional
N/A
1 country
1
Brief Summary
This pilot study aims to test the tolerability of low-carbohydrate enteral nutrition in patients with bacterial septic shock.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
Started Jan 2018
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
November 10, 2017
CompletedFirst Posted
Study publicly available on registry
November 17, 2017
CompletedStudy Start
First participant enrolled
January 8, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 1, 2022
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2022
CompletedNovember 26, 2021
November 1, 2021
4 years
November 10, 2017
November 16, 2021
Conditions
Outcome Measures
Primary Outcomes (1)
Length of stay (LOS) in the ICU.
The primary clinical outcome will be to reduce the length of stay (LOS) in the ICU. Average length of stay is 5 days.
discharge: average 5 days.
Study Arms (2)
low carbohydrate nutrition
ACTIVE COMPARATORWe will use a low-carbohydrate nutrition (LCN) formulated by the MICU registered dietitian and pharmacy staff, who routinely prepare enteral and parenteral nutrition which will provide: 5% carb, 41% protein, 54% lipid.
standard enteral nutrition
ACTIVE COMPARATORThe standard enteral nutrition (SEN) and per cent contribution of carbohydrates used in the Yale MICU is as follows: Jevity 1.2 56% carb, 29.5% lipid, 18.5% protein Diabetisource 33% carb, 44% lipid, 20% protein Promote 55% carb, 25% lipid, 25% protein Vital AF 37% carb, 40% lipid, 25% protein Peptamin Intense 29% carb, 34% lipid, 37% protein Osmolite 1.5 54% carb, 29.5% lipid, 16.5% protein
Interventions
low-carbohydrate enteral nutrition
Eligibility Criteria
You may qualify if:
- Patients aged 18-65 admitted to the MICU with a diagnosis of severe sepsis or septic shock
- Patients with 35 \> BMI \> 18.5
- Patients with serum pro-calcitonin \> 1 ng/mL in the first 24 hours of hospitalization
You may not qualify if:
- Patients with chronic kidney disease as defined by glomerular filtration rate \< 60 for \> 6 months
- Patients with chronic liver disease as defined by radiographic or tissue evidence of cirrhosis or persistently abnormal liver function tests for \> 6 months
- Patients with current malignancies
- Patients with autoimmune disease on current immunotherapy
- Patients on corticosteroids at doses of prednisone or prednisone-equivalents \> 5 mg for \> 6 months
- Patients with weight-reduction surgeries
- Patients with positive viral studies in the first 24 hours of admission
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Yale Universitylead
Study Sites (1)
Yale New Haven Hospital
New Haven, Connecticut, 06520, United States
Study Officials
- PRINCIPAL INVESTIGATOR
Andrew Wang, MD PhD
Yale School of Medicine Department of Rheumatology
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
November 10, 2017
First Posted
November 17, 2017
Study Start
January 8, 2018
Primary Completion
January 1, 2022
Study Completion
June 1, 2022
Last Updated
November 26, 2021
Record last verified: 2021-11