Walnuts to Achieve Lasting NUTrition to Prevent Diabetes
1 other identifier
interventional
18
1 country
1
Brief Summary
Prediabetes is a precursor of type 2 diabetes and an independent risk factor for cardiovascular disease, and currently affects one-quarter of the population of the United States. Individuals of overweight or obese BMI are at particular high risk for incident diabetes. A major modifiable risk factor for type 2 diabetes is poor dietary quality, and improvement of dietary quality can effectively delay and even prevent type 2 diabetes. Interventions to improve dietary quality thus far, however, rely on short-term intensive clinically designed meals replacing the entire diet which have poor sustainability. Persistent improvements to daily dietary patterns are often difficult without directed guidance, and overall dietary quality in the United States remains poor. The identification of a practical, daily dietary intervention to improve dietary quality and prevent diabetes in those at high risk remains unknown. The investigators propose to enroll 40 individuals with diagnosed prediabetes into a randomized controlled pilot study and provide a daily walnut supplementation intervention to determine feasibility and acceptability of the supplement. The investigators will then determine preliminary efficacy on metabolic markers and will investigate associations between dietary quality and circulating levels of branched-chain amino acids. The goal is to implement a whole-food supplement to improve dietary quality in patients with prediabetes as a tool for future type 2 diabetes prevention.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for phase_1
Started May 2018
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
October 30, 2017
CompletedFirst Posted
Study publicly available on registry
November 7, 2017
CompletedStudy Start
First participant enrolled
May 21, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 5, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
August 5, 2019
CompletedResults Posted
Study results publicly available
September 2, 2020
CompletedSeptember 2, 2020
August 1, 2020
1.2 years
October 30, 2017
July 22, 2020
August 20, 2020
Conditions
Outcome Measures
Primary Outcomes (3)
Number of Participants Recruited and Retained
Number of participants recruited and retained
12 weeks
Adherence to the Intervention
Adherence to the intervention was determined through daily food diaries. Participants detailed daily consumption of the walnut supplement on a calendar provided at the outset of the study. Percentage was determined as number of days consuming supplement over 84 days total.
12 weeks
Palatability of Supplement
Palatability was measured using a visual analog scale, the scale range is 0-100, with 100 being the "Most Pleasant."
12 weeks
Secondary Outcomes (4)
Change in Diet Quality
0 weeks and 12 weeks
Fasting Glucose
0 weeks and 12 weeks
Change in Hemoglobin A1c
0 weeks and 12 weeks
Change in Low Density Lipoprotein Levels
0 weeks and 12 weeks
Other Outcomes (1)
Number of Participants Who Had Plasma Metabolomics Performed
0 weeks and 12 weeks
Study Arms (2)
Walnuts Now
EXPERIMENTALWill receive and be instructed to consume 1-oz individually wrapped daily walnut supplement packages for 12 weeks during intervention.
Walnuts Later
NO INTERVENTIONWill receive diet and exercise guidance at beginning of study. At end of study, will receive 12 weeks of a walnut supply to be consumed at their discretion after the study is complete.
Interventions
1 ounce of individually wrapped, raw walnuts to be consumed daily replacing a high-refined carbohydrate food.
Eligibility Criteria
You may qualify if:
- Male or female between 18-65 years of age at baseline living in the San Francisco Bay area.
- BMI\>25 m/kg2 (or \>23 m/kg2 for individuals of Asian or South Asian ethnicity)
- Documentation of prediabetes diagnosis as evidenced by the following criteria:
- A fasting glucose 100-125 mg/dL, or a HbA1c measurement of 5.7-6.4%, OR a diagnosis of "prediabetes" or "impaired fasting glucose" in the past 6 months, identified through an electronic medical record query from patients at UCSF and through outside recruitment in the surrounding community
- We will confirm eligibility of potential participants by repeating fasting capillary blood glucose measurements at the baseline visit to ensure that they have prediabetes
- Written informed consent and ability for subject to comply with the requirements of the study.
You may not qualify if:
- Pregnant or breastfeeding women at enrollment.
- Presence of a condition or abnormality that in the opinion of the Investigator would compromise the safety of the patient or the quality of the data, such as diverticulosis or diverticulitis.
- Tree or peanut allergies
- Unwilling to consume a daily walnut supplement.
- Diagnosis of diabetes
- On glucose lowering medications
- Dietician-managed dietary intake, or personal or medical dietary restrictions that do not allow consumption of walnuts
- Malabsorptive conditions including intestinal bypass surgery, pancreatitis, inflammatory bowel disease
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of California, San Francisco
San Francisco, California, 94143, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Results Point of Contact
- Title
- Meghana Gadgil
- Organization
- UCSF
Study Officials
- PRINCIPAL INVESTIGATOR
Meghana Gadgil, MD
University of California, San Francisco
Publication Agreements
- PI is Sponsor Employee
- Yes
- Restrictive Agreement
- No
Study Design
- Study Type
- interventional
- Phase
- phase 1
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
October 30, 2017
First Posted
November 7, 2017
Study Start
May 21, 2018
Primary Completion
August 5, 2019
Study Completion
August 5, 2019
Last Updated
September 2, 2020
Results First Posted
September 2, 2020
Record last verified: 2020-08