Effects of Seaweed Extract on Mental Performance Following a High-carbohydrate Meal
Acute Post-prandial Cognitive Effects Following Brown Seaweed Extract
1 other identifier
interventional
60
0 countries
N/A
Brief Summary
The current study will explore the impact of seaweed extract on cognitive function following a high-carbohydrate meal at a number of time-points post-consumption.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jun 2016
Shorter than P25 for not_applicable
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 23, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 28, 2016
CompletedStudy Completion
Last participant's last visit for all outcomes
July 28, 2016
CompletedFirst Submitted
Initial submission to the registry
October 23, 2017
CompletedFirst Posted
Study publicly available on registry
November 1, 2017
CompletedNovember 6, 2017
November 1, 2017
1 month
October 23, 2017
November 2, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Cognitive performance
Immediate word recall, simple reaction time, digit vigilance and choice reaction time measured via the Computerised Mental Performance Assessment System (COMPASS, Northumbria University)
Change from baseline following acute treatment, measured at 50, 90, 130, 170 and 210 minutes post-dose
Secondary Outcomes (1)
Subjective state
Change from baseline following acute treatment, measured at 50, 90, 130, 170 and 210 minutes post-dose
Study Arms (2)
500mg brown seaweed powder
EXPERIMENTAL2 x 250mg capsules InSea2® (brown seaweed powder)
Placebo
PLACEBO COMPARATOR2 x capsules microcrystalline cellulose (bulking agent) (0mg InSea2®)
Interventions
Eligibility Criteria
You may qualify if:
- Report post-meal drowsiness
You may not qualify if:
- Below 18 or above 65 years old at the time of giving consent
- Do not report post-meal drowsiness
- Any pre-existing medical condition/illness
- History of/current head trauma
- History of intestinal tract surgery
- History of/current diagnosis of drug/alcohol abuse
- Currently taking prescription medications (excluding the contraceptive pill)
- Habitual use of dietary/herbal supplements
- Learning difficulties, ADHD (attention deficit hyperactivity disorder), dyslexia
- Frequent migraines that require medication more than once/month.
- Visual impairment that cannot be corrected with glasses or contact lenses
- Smoking
- Excessive use of caffeine (\>500mg per day) from all dietary sources
- Not a native English speaker
- Food intolerances/sensitivities, including seafood/fish allergy
- +4 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Northumbria Universitylead
- innoVactiv Inc.collaborator
Study Officials
- PRINCIPAL INVESTIGATOR
Crystal Haskell-Ramsay, Dr
Northumbria University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- OTHER
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
October 23, 2017
First Posted
November 1, 2017
Study Start
June 23, 2016
Primary Completion
July 28, 2016
Study Completion
July 28, 2016
Last Updated
November 6, 2017
Record last verified: 2017-11
Data Sharing
- IPD Sharing
- Will not share