"Beverage Hydration Index" of Commercial Therapeutic Beverages
Beverage Hydration Index of Three Commercial Oral Rehydration Therapy ORT Beverages
1 other identifier
interventional
46
1 country
1
Brief Summary
The "beverage hydration index" (BHI) assesses the hydration potential of any consumable fluid relative to water. The BHI is a relatively new metric. Our purpose was to assess the BHI of beverages never previously tested, including an amino acid-based oral rehydration solution (AA-ORS), a glucose-containing ORS (G-ORS) and a sports drink (SD) compared to water (control).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable healthy
Started Feb 2017
Shorter than P25 for not_applicable healthy
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 17, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 14, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
April 14, 2017
CompletedFirst Submitted
Initial submission to the registry
August 23, 2017
CompletedFirst Posted
Study publicly available on registry
August 25, 2017
CompletedMarch 7, 2018
March 1, 2018
2 months
August 23, 2017
March 5, 2018
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Beverage hydration index
beverage hydration index
4 hours
Study Arms (1)
Beverage Hydration Index of beverages
EXPERIMENTALSubjects will consume 4 different beverages to obtain the beverage hydration index.
Interventions
Subjects will consume enterade, which is an amino acid-based oral rehydration solution.
Eligibility Criteria
You may qualify if:
- Healthy male or female
- Aged 18-35
- BMI 18-27 kg/m2
- No known cardiovascular, renal or metabolic disease
- Moderately active
- Moderate alcohol use
You may not qualify if:
- Overweight or obese (BMI \>27 kg/m2)
- Competitive athletes during competition season
- Current or former cardiovascular, renal or metabolic disease
- Habitual consumption of alcohol (\>21 units/week) or regular (\>1/week) high (10 units) intake\*
- History of psychiatric illness
- Actively seeking to gain or lose weight
- Currently taking prescribed medication
- Example, a 750 ml bottle of wine at 12% ABV contains 0.750 Liters \* 12 = 9 units
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Sonoma State Universitylead
- Entrinsic Bioscience Inc.collaborator
Study Sites (1)
Sonoma State Univrsity
Rohnert Park, California, 94928, United States
Related Publications (1)
Sollanek KJ, Tsurumoto M, Vidyasagar S, Kenefick RW, Cheuvront SN. Neither body mass nor sex influences beverage hydration index outcomes during randomized trial when comparing 3 commercial beverages. Am J Clin Nutr. 2018 Apr 1;107(4):544-549. doi: 10.1093/ajcn/nqy005.
PMID: 29635499DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Kurt J Sollanek, Ph.D.
Sonoma State University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- HEALTH SERVICES RESEARCH
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assistant Professor
Study Record Dates
First Submitted
August 23, 2017
First Posted
August 25, 2017
Study Start
February 17, 2017
Primary Completion
April 14, 2017
Study Completion
April 14, 2017
Last Updated
March 7, 2018
Record last verified: 2018-03
Data Sharing
- IPD Sharing
- Will not share