Evaluation of Carbohydrates
1 other identifier
interventional
10
1 country
1
Brief Summary
The study is open-label with a randomized, cross-over design using standard Gl methodology.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Jul 2017
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 17, 2017
CompletedFirst Submitted
Initial submission to the registry
July 31, 2017
CompletedFirst Posted
Study publicly available on registry
August 8, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 18, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
August 18, 2017
CompletedSeptember 1, 2017
August 1, 2017
1 month
July 31, 2017
August 31, 2017
Conditions
Outcome Measures
Primary Outcomes (1)
Blood glucose response curve
area under the curve (AUG)
0 to 120 minutes
Study Arms (6)
CHO Control 1 Glucose
ACTIVE COMPARATOR25 g glucose
CHO Experimental 1 Slowly Digested
EXPERIMENTAL25 g slowly-digested carbohydrate blend
CHO Experimental 2 Digestion Resistant
EXPERIMENTAL25 g digestion-resistant carbohydrate blend
CHO Experimental 3 Low Sugar
EXPERIMENTAL25 g low sugar carbohydrate blend
CHO Experimental 4 Maltodextrin
EXPERIMENTAL25 g maltodextrin
CHO Control 2 Glucose
ACTIVE COMPARATOR25 g glucose
Interventions
mixed in 237 ml/8 fl oz of a flavored non-caloric beverage; 1 time consumption
mixed in 237 ml/8 fl oz of a flavored non-caloric beverage; 1 time consumption
mixed in 237 ml/8 fl oz of a flavored non-caloric beverage; 1 time consumption
mixed in 237 ml/8 fl oz of a flavored non-caloric beverage; 1 time consumption
mixed in 237 ml/8 fl oz of a flavored non-caloric beverage; 1 time consumption
Eligibility Criteria
You may qualify if:
- Subjects are males or non-pregnant females in good health.
- Subjects must be eligible to receive income in Canada and must demonstrate OHIP or equivalent medical coverage.
You may not qualify if:
- Subject with any type of food allergy or with a known history of AIDS, hepatitis, diabetes or a heart condition.
- Subject taking medication, or with any condition which might, in the opinion of the PI either make participation dangerous to the subject or to others or affect the results.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Abbott Nutritionlead
Study Sites (1)
Glycemic Index Laboratories Inc
Toronto, Ontario, M5C 2N8, Canada
Study Officials
- STUDY CHAIR
Vikkie Mustad, PhD
Abbott Nutrition
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- OTHER
- Intervention Model
- CROSSOVER
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
July 31, 2017
First Posted
August 8, 2017
Study Start
July 17, 2017
Primary Completion
August 18, 2017
Study Completion
August 18, 2017
Last Updated
September 1, 2017
Record last verified: 2017-08