NCT03218618

Brief Summary

The aim of such study is to compare three different school-based (in nurseries, kindergartens and primary schools) interventions aimed at teaching to families how to prevent food choking injuries. The topic of food choking primary and secondary prevention is placed in a more general topic regarding food safety, including education on food labeling and on food waste prevention.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
1,670

participants targeted

Target at P75+ for all trials

Timeline
Completed

Started Dec 2017

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

June 1, 2017

Completed
1 month until next milestone

First Posted

Study publicly available on registry

July 14, 2017

Completed
5 months until next milestone

Study Start

First participant enrolled

December 1, 2017

Completed
1.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 31, 2018

Completed
3 months until next milestone

Study Completion

Last participant's last visit for all outcomes

March 31, 2019

Completed
Last Updated

April 28, 2021

Status Verified

April 1, 2021

Enrollment Period

1.1 years

First QC Date

June 1, 2017

Last Update Submit

April 26, 2021

Conditions

Health KnowledgeAttitudesPractice

Outcome Measures

Primary Outcomes (1)

  • percentage of correct answers to telephonic structured interview

    percentage (%)

    up to 30 days after the intervention

Eligibility Criteria

Age18 Years - 99 Years
Sexall
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodProbability Sample
Study Population

Families

You may qualify if:

  • Schools, to be enrolled, must provide:
  • availability of at least 45 families (one member from each family will be involved in the study);
  • availability of a room and of technological system (monitor, sound system) allowing the performance of the educational intervention;
  • availability of administrative support;
  • Family members (one from each family) must be:
  • aged \>18 years;
  • parent of children attending the school or person exercising the parental authority on children attending the school;
  • without physical impairments not allowing the performance of practical activities;
  • willing to participate at all stages of the study;
  • signed informed consent.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Padova

Padua, PD, 35142, Italy

Location

Related Publications (1)

  • Lorenzoni G, Azzolina D, Baldas S, Messi G, Lanera C, French MA, Da Dalt L, Gregori D. Increasing awareness of food-choking and nutrition in children through education of caregivers: the CHOP community intervention trial study protocol. BMC Public Health. 2019 Aug 22;19(1):1156. doi: 10.1186/s12889-019-7469-7.

    PMID: 31438901DERIVED

MeSH Terms

Conditions

Behavior

Study Design

Study Type
observational
Observational Model
ECOLOGIC OR COMMUNITY
Time Perspective
PROSPECTIVE
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

June 1, 2017

First Posted

July 14, 2017

Study Start

December 1, 2017

Primary Completion

December 31, 2018

Study Completion

March 31, 2019

Last Updated

April 28, 2021

Record last verified: 2021-04

Locations

IT(1)