NCT03216057

Brief Summary

The primary objective was to evaluate the safety and efficacy the 3 grams per day of omega-3 in adolescents with obesity and hypertriglyceridemia ( ≥ 150 mg/dl and ≤ 1000 mg/dl) for 12 weeks, compared with placebo. Half of subjects received 3 grams of omega 3, while the other half received placebo.

Trial Health

100
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
168

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started May 2008

Longer than P75 for not_applicable

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

May 20, 2008

Completed
8.5 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

November 22, 2016

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

November 22, 2016

Completed
8 months until next milestone

First Submitted

Initial submission to the registry

July 10, 2017

Completed
3 days until next milestone

First Posted

Study publicly available on registry

July 13, 2017

Completed
7.7 years until next milestone

Results Posted

Study results publicly available

March 18, 2025

Completed
Last Updated

March 18, 2025

Status Verified

March 1, 2025

Enrollment Period

8.5 years

First QC Date

July 10, 2017

Results QC Date

July 13, 2017

Last Update Submit

March 11, 2025

Conditions

Keywords

hypertriglyceridemiapediatric obesityomega 3

Outcome Measures

Primary Outcomes (2)

  • Percentage Change in Serum Triglyceride Levels From Baseline to Week 12 of Study Treatment

    Percentage change in serum triglyceride levels from baseline to week 12 of study treatment

    12 weeks

  • Milligram Change in Serum Triglyceride Levels From Baseline to Week 12 of Study Treatment

    Milligram Change in Serum Triglyceride Levels From Baseline to Week 12 of Study Treatment

    12 weeks

Secondary Outcomes (8)

  • Percentage Change in Serum Cholesterol Levels From Baseline to Week 12 of Study Treatment

    12 weeks

  • Milligram Change in Serum Cholesterol Levels From Baseline to Week 12 of Study Treatment

    12 weeks

  • Percentage Change in Serum HDL-C Levels From Baseline to Week 12 of Study Treatment

    12 weeks

  • Milligram Change in Serum HDL-C Levels From Baseline to Week 12 of Study Treatment

    12 weeks

  • Percentage Change in Serum Glucose Levels From Baseline to Week 12 of Study Treatment

    12 weeks

  • +3 more secondary outcomes

Study Arms (2)

Omega-3 fatty acid 3 grams per day

EXPERIMENTAL

Each capsule contains 400 mg of eicosapentaenoic acid and 200 mg of docosahexaenoic acid. We allocated five capsules per day, three in the morning and two at night, every 12 hours (8.00 am and 8:00 pm), therefore the subject ingest 2000 mg of eicosapentaenoic acid and 1000 mg of docosahexaenoic acid per day (3 grams of Omega 3 per day) by mouth for 12 weeks. The trademark is Omega Rx Dr.Sears Zone labs Inc.

Dietary Supplement: Omega-3 fatty acid 3 grams per day

Placebo

PLACEBO COMPARATOR

Each capsule contains 600 mg of soybean oil. We allocated five capsules per day, three in the morning and two at night, every 12 hours (8.00 am and 8:00 pm), therefore the subject ingest 3000 mg of soybean oil per day (3 gr soya oil per day) by mouth for 12 weeks.

Dietary Supplement: Placebo

Interventions

Each capsule contains 400 mg of eicosapentaenoic acid and 200 mg of docosahexaenoic acid. We allocated five capsules per day, three in the morning and two at night, every 12 hours (8.00 am and 8:00 pm), therefore the subject ingest 2000 mg of eicosapentaenoic acid and 1000 mg of docosahexaenoic acid per day (3 gr of Omega 3 per day) by mouth for 12 weeks. The trademark is Omega RX Dr.Sears Zone labs Inc.

Also known as: Omega-3
Omega-3 fatty acid 3 grams per day
PlaceboDIETARY_SUPPLEMENT

Placebo Comparator: Placebo Each capsule contains 600 mg of soybean oil. We allocated five capsules per day, three in the morning and two at night, every 12 hours (8.00 am and 8:00 pm), therefore the subject ingest 3000 mg of soybean oil per day (3 gr soya oil per day) by mouth for 12 weeks.

Also known as: Soybean oil
Placebo

Eligibility Criteria

Age10 Years - 16 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17)

You may qualify if:

  • Ages 10-16 years old
  • Informed consent from a parent or legal guardian of minors or adult subject
  • Written assent from the adolescent to participate in the study
  • Obese patients (Body Mass Index ≥95th percentile according to the National Center for Health Statistics, Center for Disease Control and Prevention \[CDC\].
  • Fasting Serum triglycerides ≥150 mg/dL and ≤1000 mg/dL.
  • Cooperation to ingest capsules (omega-3 or placebo) and taking laboratories

You may not qualify if:

  • The subjects must not had received pharmacology treatment for hypertriglyceridemia six months before and at the time of enrollment.
  • Treatment with medications that affect triglyceride levels, including oral hypoglycemic agents or insulin.
  • Pregnancy or positive urine pregnancy test for those females who have begun menstruating.
  • Known Bleeding Disorder or Coagulopathy or treatment with anticoagulant medications or low platelet counts, abnormal PT, or PTT.
  • Subjects with mental delayed.
  • Neurological disorder.
  • Subjects with Cardiopathy
  • Subjects with gastroesophageal reflux
  • Endocrinopathies such as thyroid disorder, Hypothalamic disorder and Type 1 or 2 diabetes or fasting glucose that is \>=126 mg/dl.
  • Subjects with liver disease
  • Familial hypertriglyceridemia.
  • Familial hypercholesterolemia
  • Polycystic ovary syndrome
  • Use of contraceptives by any way of administration 6 months before and at the time of enrollment.
  • Use of vitamins 6 months before and at the time of enrollment.
  • +7 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Related Publications (10)

  • Harris WS, Ginsberg HN, Arunakul N, Shachter NS, Windsor SL, Adams M, Berglund L, Osmundsen K. Safety and efficacy of Omacor in severe hypertriglyceridemia. J Cardiovasc Risk. 1997 Oct-Dec;4(5-6):385-91.

  • Harris WS. n-3 fatty acids and serum lipoproteins: human studies. Am J Clin Nutr. 1997 May;65(5 Suppl):1645S-1654S. doi: 10.1093/ajcn/65.5.1645S.

  • Jacobson TA. Role of n-3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease. Am J Clin Nutr. 2008 Jun;87(6):1981S-90S. doi: 10.1093/ajcn/87.6.1981S.

  • Miller M, Stone NJ, Ballantyne C, Bittner V, Criqui MH, Ginsberg HN, Goldberg AC, Howard WJ, Jacobson MS, Kris-Etherton PM, Lennie TA, Levi M, Mazzone T, Pennathur S; American Heart Association Clinical Lipidology, Thrombosis, and Prevention Committee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Arteriosclerosis, Thrombosis and Vascular Biology; Council on Cardiovascular Nursing; Council on the Kidney in Cardiovascular Disease. Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association. Circulation. 2011 May 24;123(20):2292-333. doi: 10.1161/CIR.0b013e3182160726. Epub 2011 Apr 18. No abstract available.

  • Su TC, Hwang JJ, Huang KC, Chiang FT, Chien KL, Wang KY, Charng MJ, Tsai WC, Lin LY, Vige R, Olivar JE, Tseng CD. A Randomized, Double-Blind, Placebo-Controlled Clinical Trial to Assess the Efficacy and Safety of Ethyl-Ester Omega-3 Fatty Acid in Taiwanese Hypertriglyceridemic Patients. J Atheroscler Thromb. 2017 Mar 1;24(3):275-289. doi: 10.5551/jat.34231. Epub 2016 Sep 6.

  • Kastelein JJ, Maki KC, Susekov A, Ezhov M, Nordestgaard BG, Machielse BN, Kling D, Davidson MH. Omega-3 free fatty acids for the treatment of severe hypertriglyceridemia: the EpanoVa fOr Lowering Very high triglyceridEs (EVOLVE) trial. J Clin Lipidol. 2014 Jan-Feb;8(1):94-106. doi: 10.1016/j.jacl.2013.10.003. Epub 2013 Oct 14.

  • Catapano AL, Graham I, De Backer G, Wiklund O, Chapman MJ, Drexel H, Hoes AW, Jennings CS, Landmesser U, Pedersen TR, Reiner Z, Riccardi G, Taskinen MR, Tokgozoglu L, Verschuren WM, Vlachopoulos C, Wood DA, Zamorano JL. [2016 ESC/EAS Guidelines for the Management of Dyslipidaemias]. Kardiol Pol. 2016;74(11):1234-1318. doi: 10.5603/KP.2016.0157. No abstract available. Polish.

  • Balk EM, Lichtenstein AH, Chung M, Kupelnick B, Chew P, Lau J. Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review. Atherosclerosis. 2006 Nov;189(1):19-30. doi: 10.1016/j.atherosclerosis.2006.02.012. Epub 2006 Mar 10.

  • Bays HE, Tighe AP, Sadovsky R, Davidson MH. Prescription omega-3 fatty acids and their lipid effects: physiologic mechanisms of action and clinical implications. Expert Rev Cardiovasc Ther. 2008 Mar;6(3):391-409. doi: 10.1586/14779072.6.3.391.

  • Stone NJ, Robinson JG, Lichtenstein AH, Bairey Merz CN, Blum CB, Eckel RH, Goldberg AC, Gordon D, Levy D, Lloyd-Jones DM, McBride P, Schwartz JS, Shero ST, Smith SC Jr, Watson K, Wilson PW; American College of Cardiology/American Heart Association Task Force on Practice Guidelines. 2013 ACC/AHA guideline on the treatment of blood cholesterol to reduce atherosclerotic cardiovascular risk in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. J Am Coll Cardiol. 2014 Jul 1;63(25 Pt B):2889-934. doi: 10.1016/j.jacc.2013.11.002. Epub 2013 Nov 12. No abstract available.

MeSH Terms

Conditions

HypertriglyceridemiaPediatric Obesity

Interventions

Docosahexaenoic AcidsSoybean Oil

Condition Hierarchy (Ancestors)

HyperlipidemiasDyslipidemiasLipid Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesObesityOverweightOvernutritionNutrition DisordersBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

Fatty Acids, Omega-3Dietary Fats, UnsaturatedDietary FatsFatsLipidsFatty Acids, UnsaturatedFatty AcidsFish OilsOilsFats, UnsaturatedPlant OilsPlant PreparationsBiological ProductsComplex MixturesFoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Results Point of Contact

Title
Blanca Estela Del Rio Navarro
Organization
Hospital Infantil de Mexico Federico Gomez

Publication Agreements

PI is Sponsor Employee
Yes

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Masking Details
The Masking intervention had made for investigation subjects and researchers
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: Randomized, double-blind, placebo-controlled clinical trial
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

July 10, 2017

First Posted

July 13, 2017

Study Start

May 20, 2008

Primary Completion

November 22, 2016

Study Completion

November 22, 2016

Last Updated

March 18, 2025

Results First Posted

March 18, 2025

Record last verified: 2025-03

Data Sharing

IPD Sharing
Will not share