NCT03210870

Brief Summary

Purpose of this study is to learn more about how nutritional advice given during pregnancy affects a mother's food choices and her baby's growth.

Trial Health

30
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Timeline
Completed

Started Apr 2020

Geographic Reach
1 country

1 active site

Status
withdrawn

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

May 25, 2017

Completed
1 month until next milestone

First Posted

Study publicly available on registry

July 7, 2017

Completed
2.7 years until next milestone

Study Start

First participant enrolled

April 1, 2020

Completed
1.2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 1, 2021

Completed
2 months until next milestone

Study Completion

Last participant's last visit for all outcomes

August 1, 2021

Completed
Last Updated

August 9, 2021

Status Verified

August 1, 2021

Enrollment Period

1.2 years

First QC Date

May 25, 2017

Last Update Submit

August 2, 2021

Conditions

Keywords

Maternal healthmaternal nutritionfetal health related to maternal nutrition

Outcome Measures

Primary Outcomes (1)

  • Change in Heathy Eating Index Score (HEI)

    The primary outcome will be the change in healthy eating index (HEI) score obtained from the food frequency questionnaire as a result of assignment to the nutrition intervention or usual care. This outcome will be assessed at three time points: at baseline (\~ 8 to 10 weeks gestation), after completion of the intervention (\~ 20 to 24 weeks), and 6-months postpartum.

    The duration of study participation will last from early pregnancy through 6 months after delivery

Study Arms (2)

Intervention

OTHER

In-person nutritional education classes

Behavioral: nutritional education classes

Control

NO INTERVENTION

no in-person nutritional education classes

Interventions

The objective to be accomplished through the completion of a nutritional education program for pregnant women that incorporates the biopsychosocial principles of the Satter Eating Competence Model. Emphasizing healthy food choices and improve eating competency.

Intervention

Eligibility Criteria

Age18 Years+
Sexfemale
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Age 18 years and older
  • Early pregnancy (6-14 weeks)
  • Fluent in English

You may not qualify if:

  • Failure to provide informed consent
  • Active smokers or recreational drug users (including excessive alcohol defined as \> 2 drinks per day)
  • Circumstances that would prevent participation in group classes and study-related activities
  • Diagnosis of type 1 or gestational diabetes at the time of entry
  • Moving away from the local area in less than 1 year
  • Planned delivery at a hospital other than Columbia Memorial Hospital in Astoria, Oregon

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Oregon Health & Science University

Portland, Oregon, 97201, United States

Location

Study Officials

  • Jonathan Q Purnell, MD

    OHSU Knight Cardiovascular Institute

    PRINCIPAL INVESTIGATOR
0

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor and Associate Director

Study Record Dates

First Submitted

May 25, 2017

First Posted

July 7, 2017

Study Start

April 1, 2020

Primary Completion

June 1, 2021

Study Completion

August 1, 2021

Last Updated

August 9, 2021

Record last verified: 2021-08

Data Sharing

IPD Sharing
Will not share

Locations