Assessment of a New Food Product in Metabolically at Risk Children
Assessment of Protein Intake and Micronutrient Fortification in Metabolically at Risk Children
1 other identifier
interventional
68
1 country
1
Brief Summary
The current study conducted will lend toward the optimization of the development of a food product that will promote a shift towards improved metabolic health. Specifically, this trial will determine the optimal level of protein needed to elicit positive changes in markers of inflammation, metabolic and micronutrient status, hepatic lipid metabolism, vascular function, and the relationship of these changes to the metabolome in school aged children (9 - 13 years of age).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Jun 2017
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
February 13, 2017
CompletedFirst Posted
Study publicly available on registry
June 5, 2017
CompletedStudy Start
First participant enrolled
June 15, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 24, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
May 24, 2018
CompletedMay 30, 2019
May 1, 2019
9 months
February 13, 2017
May 28, 2019
Conditions
Outcome Measures
Primary Outcomes (1)
Change in Microvascular Function
Measured by EndoPAT2000. A PAT (Peripheral Arterial Tone) ratio is created using the post and pre occlusion values
Compare change in baseline and 4 weeks
Secondary Outcomes (3)
Change in Metabolome
Compare change in baseline and 4 weeks
Change in Lipidome
Compare change in baseline and 4 weeks
Change in Inflammatory Markers
Compare change in baseline and 4 weeks
Study Arms (4)
Food Product 1
ACTIVE COMPARATORMacronutrient similar to experimental, micronutrient lower than experimental
Food Product 2
ACTIVE COMPARATORMacronutrient lower than experimental, micronutrient similar to experimental
Food Product 3
EXPERIMENTALExperimental 1
Food Product 4
EXPERIMENTALExperimental 2
Interventions
Each food product will provide similar calories, but a different micro- and macro-nutrient composition
Eligibility Criteria
You may qualify if:
- Male or Female 9-13 years old
- Subject is willing and able to comply with the study protocols
- Subject is willing to consume the test products
- Access to a smart phone or tablet at least 1x / week; and willing to download a free applications associated with the study
You may not qualify if:
- Allergies or intolerances to peas, legumes, pulses, soy, dairy or wheat/gluten
- Under current medical supervision
- Tanner Score = 4
- Non-English speaking
- Current participation in a daily exercise routine of moderate or high intensity
- Self-reported presence of disease, a history of serious illness, or who are currently under acute medical care.
- Currently taking prescription drugs or supplements
- Any supplement use, including multi-vitamin/ mineral, herbal, plant or botanical, fish oil, and oil supplements.
- Self-reported malabsorption or gastrointestinal issues
- Current enrollee in a clinical research study.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Department of Nutrition
Davis, California, 95616, United States
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Carl L Keen, PhD
Principal Investigator
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Masking Details
- Products will look and taste similar, and will be provided in coded packaging
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
February 13, 2017
First Posted
June 5, 2017
Study Start
June 15, 2017
Primary Completion
March 24, 2018
Study Completion
May 24, 2018
Last Updated
May 30, 2019
Record last verified: 2019-05
Data Sharing
- IPD Sharing
- Will not share