NCT03175003

Brief Summary

The current study conducted will lend toward the optimization of the development of a food product that will promote a shift towards improved metabolic health. Specifically, this trial will determine the optimal level of protein needed to elicit positive changes in markers of inflammation, metabolic and micronutrient status, hepatic lipid metabolism, vascular function, and the relationship of these changes to the metabolome in school aged children (9 - 13 years of age).

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
68

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Jun 2017

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

February 13, 2017

Completed
4 months until next milestone

First Posted

Study publicly available on registry

June 5, 2017

Completed
10 days until next milestone

Study Start

First participant enrolled

June 15, 2017

Completed
9 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 24, 2018

Completed
2 months until next milestone

Study Completion

Last participant's last visit for all outcomes

May 24, 2018

Completed
Last Updated

May 30, 2019

Status Verified

May 1, 2019

Enrollment Period

9 months

First QC Date

February 13, 2017

Last Update Submit

May 28, 2019

Conditions

Outcome Measures

Primary Outcomes (1)

  • Change in Microvascular Function

    Measured by EndoPAT2000. A PAT (Peripheral Arterial Tone) ratio is created using the post and pre occlusion values

    Compare change in baseline and 4 weeks

Secondary Outcomes (3)

  • Change in Metabolome

    Compare change in baseline and 4 weeks

  • Change in Lipidome

    Compare change in baseline and 4 weeks

  • Change in Inflammatory Markers

    Compare change in baseline and 4 weeks

Study Arms (4)

Food Product 1

ACTIVE COMPARATOR

Macronutrient similar to experimental, micronutrient lower than experimental

Other: Food Product

Food Product 2

ACTIVE COMPARATOR

Macronutrient lower than experimental, micronutrient similar to experimental

Other: Food Product

Food Product 3

EXPERIMENTAL

Experimental 1

Other: Food Product

Food Product 4

EXPERIMENTAL

Experimental 2

Other: Food Product

Interventions

Each food product will provide similar calories, but a different micro- and macro-nutrient composition

Food Product 1Food Product 2Food Product 3Food Product 4

Eligibility Criteria

Age9 Years - 13 Years
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17)

You may qualify if:

  • Male or Female 9-13 years old
  • Subject is willing and able to comply with the study protocols
  • Subject is willing to consume the test products
  • Access to a smart phone or tablet at least 1x / week; and willing to download a free applications associated with the study

You may not qualify if:

  • Allergies or intolerances to peas, legumes, pulses, soy, dairy or wheat/gluten
  • Under current medical supervision
  • Tanner Score = 4
  • Non-English speaking
  • Current participation in a daily exercise routine of moderate or high intensity
  • Self-reported presence of disease, a history of serious illness, or who are currently under acute medical care.
  • Currently taking prescription drugs or supplements
  • Any supplement use, including multi-vitamin/ mineral, herbal, plant or botanical, fish oil, and oil supplements.
  • Self-reported malabsorption or gastrointestinal issues
  • Current enrollee in a clinical research study.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Department of Nutrition

Davis, California, 95616, United States

Location

MeSH Terms

Conditions

Inflammation

Interventions

Food

Condition Hierarchy (Ancestors)

Pathologic ProcessesPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

Diet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Carl L Keen, PhD

    Principal Investigator

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Masking Details
Products will look and taste similar, and will be provided in coded packaging
Purpose
PREVENTION
Intervention Model
PARALLEL
Model Details: Double blind, controlled, 4 parallel arm design
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

February 13, 2017

First Posted

June 5, 2017

Study Start

June 15, 2017

Primary Completion

March 24, 2018

Study Completion

May 24, 2018

Last Updated

May 30, 2019

Record last verified: 2019-05

Data Sharing

IPD Sharing
Will not share

Locations