NCT03157336

Brief Summary

Investigators will implement a novel cassava processing method (wetting method, WTM) that safely removes cyanogenic compounds from cassava flour prior to human consumption in a stratified village-cluster randomized non-inferiority trial so as to compare the effectiveness of a peer-led intervention (women training other women in the WTM) with that by community-health worker specialists.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
1,200

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Jul 2017

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

May 12, 2017

Completed
5 days until next milestone

First Posted

Study publicly available on registry

May 17, 2017

Completed
2 months until next milestone

Study Start

First participant enrolled

July 30, 2017

Completed
4.8 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 1, 2022

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 1, 2022

Completed
Last Updated

June 6, 2022

Status Verified

June 1, 2022

Enrollment Period

4.8 years

First QC Date

May 12, 2017

Last Update Submit

June 3, 2022

Conditions

Keywords

CassavaKonzoCyanideCyanateThiocyanateCarbamoylationIsoprostanesOxidative Damage

Outcome Measures

Primary Outcomes (5)

  • Change in food cyanogenic exposure

    Cassava cyanogenic content

    From baseline to 6-month time points

  • Change in internal cyanogenic exposure

    Urinary concentrations of thiocyanate (U-SCN)

    From baseline to 6-month time points

  • Change in oxidation damage

    Serum isoprostanes

    From baseline to 6-month time points

  • Change in carbamoylation

    serum albumin peptidic carbamoylation

    From baseline to 6-month time points

  • Change in carbamoylation surrogate

    serum homocitrulline

    From baseline to 6-month time points

Secondary Outcomes (2)

  • Change in cognition performance

    From baseline to 6-month time points

  • Change in motor proficiency

    From baseline to 6-month time points

Study Arms (2)

Peer-led Intervention

EXPERIMENTAL

Peers (community women in leading roles) training other women in the wetting method for safe processing of cassava in a non-inferiority intervention trial.

Other: Non Inferiority WTM Interventional Trial

Specialist-led Intervention

EXPERIMENTAL

Specialists (nutritionists) training other women in the wetting method for safe processing of cassava in a non-inferiority intervention trial..

Other: Non Inferiority WTM Interventional Trial

Interventions

The intervention will implement the WTM cassava processing technique in participating households. Twenty women (in leading roles) will be our principal candidates to serve as peer trainers. Together with a 20 community health worker specialists, these women will be trained in the WTM technique by the Kinshasa team of community health workers who are experts in the WTM method. Those who master the technique will then be certified as trainers to train and support other small groups of other mothers throughout a two-year period in the implementation of the WTM for the safer processing of food for their families. Both the community health worker specialists and trained women (prospective trainers) would have to be able to bring the cassava cyanogenic content to the lowest achievable level, which must be \< 10 ppm as per the recommendations of the World Health Organization.

Peer-led InterventionSpecialist-led Intervention

Eligibility Criteria

Age5 Years - 12 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17)

You may qualify if:

  • Households with a konzo child and non-konzo sibling between 5 and 12 years
  • Presence of a biological mother primarily responsible for the household food preparation and caring for the children
  • Mother consenting to participate in this study

You may not qualify if:

  • History of seizures
  • History of cerebral malaria
  • History of retroviral (HIV-HTLV) infections

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

INRB

Kinshasa, Democratic Republic of the Congo

Location

MeSH Terms

Conditions

Neurotoxicity Syndromes

Condition Hierarchy (Ancestors)

Nervous System DiseasesPoisoningChemically-Induced Disorders

Study Officials

  • Mumba Ngoyi

    Ministry of Health

    STUDY DIRECTOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
PARALLEL
Model Details: We will implement a novel cassava processing method (wetting method, WTM) that safely removes cyanogenic compounds from cassava flour prior to human consumption in a stratified village-cluster randomized non-inferiority trial so as to compare the effectiveness of a peer-led intervention (Arm 1 = women training other women in the WTM) with that by community-health worker specialists (Arm 2= specialist led intervention arm)
Sponsor Type
OTHER GOV
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Head Complex Morbidity Unit

Study Record Dates

First Submitted

May 12, 2017

First Posted

May 17, 2017

Study Start

July 30, 2017

Primary Completion

June 1, 2022

Study Completion

June 1, 2022

Last Updated

June 6, 2022

Record last verified: 2022-06

Data Sharing

IPD Sharing
Will not share

Locations