NCT03122912

Brief Summary

The purpose of this study is to explore the potential differences in the skin of people who take fish oil versus soybean oil pills.

Trial Health

57
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
17

participants targeted

Target at below P25 for phase_1

Timeline
Completed

Started Jan 2018

Typical duration for phase_1

Geographic Reach
1 country

1 active site

Status
terminated

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

April 18, 2017

Completed
3 days until next milestone

First Posted

Study publicly available on registry

April 21, 2017

Completed
9 months until next milestone

Study Start

First participant enrolled

January 24, 2018

Completed
3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 1, 2021

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

February 1, 2021

Completed
Last Updated

May 6, 2021

Status Verified

April 1, 2021

Enrollment Period

3 years

First QC Date

April 18, 2017

Last Update Submit

April 30, 2021

Conditions

Keywords

fish oil

Outcome Measures

Primary Outcomes (2)

  • Change in barrier function improvement from Baseline to Week 16.

    Barrier function will be measured at baseline and 16 weeks. Differences in barrier function between the two visits will be assessed.

    16 weeks

  • Number of subjects with barrier function improvement from Baseline to Week 16.

    Barrier function will be measured at baseline and 16 weeks. The number of subjects with dichotomized improvement in barrier function between the two visits will be compared.

    16 weeks

Secondary Outcomes (2)

  • Change in Omega-3 Fatty Acid Levels in blood from Baseline to Week 16.

    16 weeks

  • Number of subjects with increased Omega-3 Fatty Acid Levels in Blood from Baseline to Week 16.

    16 weeks

Study Arms (2)

Fish Oil

EXPERIMENTAL

Capsules contain omega-3 fatty acids (fish oil). Dosage of 3180 mg of omega-3 fatty acids will be taken orally daily up to 16 weeks.

Dietary Supplement: Fish Oil

Soybean Oil

ACTIVE COMPARATOR

Dosage will be 3000 mg of soybean oil taken orally daily for up to 16 weeks.

Dietary Supplement: Soybean Oil

Interventions

Fish OilDIETARY_SUPPLEMENT

Capsules contain omega-3 fatty acids (fish oil). Dosage of 3180 mg of omega-3 fatty acids will be taken orally daily up to 16 weeks.

Fish Oil
Soybean OilDIETARY_SUPPLEMENT

Dosage will be 3000 mg of soybean oil taken orally daily for up to 16 weeks.

Soybean Oil

Eligibility Criteria

Age50 Years - 99 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • At least 50 years of age.
  • Good general health.
  • No disease states or physical conditions, which would impair evaluation of the biopsy sites.
  • Signed, written and witnessed, Informed Consent Form
  • BMI is between 18 to 36 kg/m2

You may not qualify if:

  • Pregnant or lactating women or women contemplating pregnancy for the duration of the protocol. A pregnant test will not be given to women who are capable to pregnant.
  • Lovaza™ (prescription fish oil) and not willing to go off Lovaza for 3 weeks prior to enrollment to end of study.
  • Frequent NSAID use (not including low dose aspirin) and not willing to go off NSAIDS for 3 weeks prior to enrollment and to end of study.
  • Steroids (except inhaled steroids for asthma) and not willing to go off steroids for 3 weeks prior to enrollment to end of study.
  • Other medications that may affect the biomarkers of interest.
  • Any supplement use (i.e. fish oils, flax seed oils and other oils) that can affect the biomarkers of interest.
  • Diet with frequent (1-2 days per week) oily fish (mackerel, salmon, sardines, cold water fish, et al).
  • History of photosensitive conditions (connective tissue diseases, polymorphous light eruption, porphyrias etc).
  • Received an experimental drug or used experimental device in the 30 days prior to admission to the study.
  • History of keloids or any other condition that would complicate wound healing.
  • Allergic to soybean, soybean oil, peanuts or seafood.
  • History of allergic reactions to local anesthetics.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Michigan

Ann Arbor, Michigan, 48109, United States

Location

Related Publications (11)

  • Black HS, Rhodes LE. Potential Benefits of Omega-3 Fatty Acids in Non-Melanoma Skin Cancer. J Clin Med. 2016 Feb 4;5(2):23. doi: 10.3390/jcm5020023.

    PMID: 26861407BACKGROUND
  • Millsop JW, Bhatia BK, Debbaneh M, Koo J, Liao W. Diet and psoriasis, part III: role of nutritional supplements. J Am Acad Dermatol. 2014 Sep;71(3):561-9. doi: 10.1016/j.jaad.2014.03.016. Epub 2014 Apr 26.

    PMID: 24780177BACKGROUND
  • Pilkington SM, Rhodes LE, Al-Aasswad NM, Massey KA, Nicolaou A. Impact of EPA ingestion on COX- and LOX-mediated eicosanoid synthesis in skin with and without a pro-inflammatory UVR challenge--report of a randomised controlled study in humans. Mol Nutr Food Res. 2014 Mar;58(3):580-90. doi: 10.1002/mnfr.201300405. Epub 2013 Dec 5.

    PMID: 24311515BACKGROUND
  • Rhodes LE, Shahbakhti H, Azurdia RM, Moison RM, Steenwinkel MJ, Homburg MI, Dean MP, McArdle F, Beijersbergen van Henegouwen GM, Epe B, Vink AA. Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers. Carcinogenesis. 2003 May;24(5):919-25. doi: 10.1093/carcin/bgg038.

    PMID: 12771037BACKGROUND
  • Rhodes LE, Durham BH, Fraser WD, Friedmann PS. Dietary fish oil reduces basal and ultraviolet B-generated PGE2 levels in skin and increases the threshold to provocation of polymorphic light eruption. J Invest Dermatol. 1995 Oct;105(4):532-5. doi: 10.1111/1523-1747.ep12323389.

    PMID: 7561154BACKGROUND
  • Rhodes LE, O'Farrell S, Jackson MJ, Friedmann PS. Dietary fish-oil supplementation in humans reduces UVB-erythemal sensitivity but increases epidermal lipid peroxidation. J Invest Dermatol. 1994 Aug;103(2):151-4. doi: 10.1111/1523-1747.ep12392604.

    PMID: 8040603BACKGROUND
  • Vargas ML, Almario RU, Buchan W, Kim K, Karakas SE. Metabolic and endocrine effects of long-chain versus essential omega-3 polyunsaturated fatty acids in polycystic ovary syndrome. Metabolism. 2011 Dec;60(12):1711-8. doi: 10.1016/j.metabol.2011.04.007. Epub 2011 Jun 2.

    PMID: 21640360BACKGROUND
  • Shinto L, Marracci G, Mohr DC, Bumgarner L, Murchison C, Senders A, Bourdette D. Omega-3 Fatty Acids for Depression in Multiple Sclerosis: A Randomized Pilot Study. PLoS One. 2016 Jan 22;11(1):e0147195. doi: 10.1371/journal.pone.0147195. eCollection 2016.

    PMID: 26799942BACKGROUND
  • Tecklenburg-Lund S, Mickleborough TD, Turner LA, Fly AD, Stager JM, Montgomery GS. Randomized controlled trial of fish oil and montelukast and their combination on airway inflammation and hyperpnea-induced bronchoconstriction. PLoS One. 2010 Oct 18;5(10):e13487. doi: 10.1371/journal.pone.0013487.

    PMID: 20976161BACKGROUND
  • Mozurkewich EL, Clinton CM, Chilimigras JL, Hamilton SE, Allbaugh LJ, Berman DR, Marcus SM, Romero VC, Treadwell MC, Keeton KL, Vahratian AM, Schrader RM, Ren J, Djuric Z. The Mothers, Omega-3, and Mental Health Study: a double-blind, randomized controlled trial. Am J Obstet Gynecol. 2013 Apr;208(4):313.e1-9. doi: 10.1016/j.ajog.2013.01.038.

    PMID: 23531328BACKGROUND
  • Flock MR, Skulas-Ray AC, Harris WS, Gaugler TL, Fleming JA, Kris-Etherton PM. Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults. Prostaglandins Leukot Essent Fatty Acids. 2014 Oct;91(4):161-8. doi: 10.1016/j.plefa.2014.07.006. Epub 2014 Jul 17.

    PMID: 25091379BACKGROUND

MeSH Terms

Interventions

Fish OilsSoybean Oil

Intervention Hierarchy (Ancestors)

OilsLipidsDietary Fats, UnsaturatedDietary FatsFatsFats, UnsaturatedPlant OilsPlant PreparationsBiological ProductsComplex MixturesFoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Gary Fisher, PhD

    University of Michigan

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
phase 1
Allocation
RANDOMIZED
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

April 18, 2017

First Posted

April 21, 2017

Study Start

January 24, 2018

Primary Completion

February 1, 2021

Study Completion

February 1, 2021

Last Updated

May 6, 2021

Record last verified: 2021-04

Data Sharing

IPD Sharing
Will not share

Locations