Curves2
Effects of a Carbohydrate Restricted, High Protein, High Fat Diet on Weight Loss and Health Outcomes in Women Participating in the Curves Fitness and Weight Loss Program
Sponsor study identifier
interventional
86
0 countries
N/A
Study Start
September 1, 2013
Actual (reported)Primary Completion
May 1, 2015
Actual (reported)Study Completion
May 1, 2015
Actual (reported)The purpose of this study is to look at the effects of a carbohydrate restricted, high protein, high fat diet on weight loss and health outcomes in women participating in the Curves Fitness and Weight Loss Program.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
May 1, 2015
Actual (reported)Click on a node to explore related trials.
Some registry-reported names shown below are not yet linked in this graph.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
September 1, 2013
Actual (reported)May 1, 2015
Actual (reported)May 1, 2015
Actual (reported)March 22, 2017
Actual (reported)March 28, 2017
Actual (reported)Effects of the Curves program on physical activity patterns
24 weeks
Effects of the Curves program on body weight
24 weeks
Effects of the Curves program on the hip/waist ratio
24 weeks
Effects of the Curves program on Resting Energy Expenditure (REE)
24 weeks
Effects of the Curves program on Blood Pressure (BP)
24 weeks
Effects of the Curves program on Heart Rate (HR)
24 weeks
Effects of the Curves program on body composition (DXA)
24 weeks
Effects of the Curves program on Bioelectrical Impedance Analysis (BIA)
24 weeks
Effects of the Curves program on a chemistry-15 blood panel
24 weeks
Effects of the Curves program on a cell blood count (CBC) blood panel
24 weeks
Effects of the Curves program on lipid panels
24 weeks
Effects of the Curves program on maximal cardiopulmonary capacity
24 weeks
Effects of the Curves program on muscular strength through a 1 repetition maximum (1 RM) test
24 weeks
Effects of the Curves program on muscular endurance through a maximal repetition test
24 weeks
(no diet or exercise intervention)
(AHA: 55% carbohydrate, 15% protein, 30% fat - diet plus exercise)
(CC - I: 30% carbohydrate, 45% protein, 25% fat - diet plus exercise)
Richard B Kreider, PhD
Texas A&M University
86 participants (actual enrollment reported by the registry).
First Submitted
March 22, 2017
First Posted
March 28, 2017
Study Start
September 1, 2013
Actual (reported)Promoting Patient-Centered Counseling to Reduce Inappropriate Diagnostic Tests
(CC - II: 20% carbohydrate, 45% protein, 35% fat - diet plus exercise)
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
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Primary Completion
May 1, 2015
Actual (reported)Study Completion
May 1, 2015
Actual (reported)Last Updated
March 28, 2017
Record last verified: 2017-03
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Source: ClinicalTrials.gov.
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