NCT03089632

Brief Summary

Patients with type-1 diabetes are more susceptible to motility-related upper gastrointestinal symptoms. Dietary interventions are one of the treatment pillars for these symptoms. Many gastrointestinal conditions other than celiac disease, are being increasingly treated with gluten-free diet (GFD). The role of GFD in non-celiac type-1 diabetic patients with dyspepsia-like symptoms has not been assessed before. In this study, type 1 diabetes patients with concomitant upper gastrointestinal symptoms will be asked to follow a 1-month GFD to assess changes in upper gastrointestinal symptoms and gastroduodenal motility before and after the dietary intervention.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
30

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Dec 2017

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

March 15, 2017

Completed
9 days until next milestone

First Posted

Study publicly available on registry

March 24, 2017

Completed
9 months until next milestone

Study Start

First participant enrolled

December 15, 2017

Completed
6 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 1, 2018

Completed
29 days until next milestone

Study Completion

Last participant's last visit for all outcomes

June 30, 2018

Completed
Last Updated

December 20, 2017

Status Verified

December 1, 2017

Enrollment Period

6 months

First QC Date

March 15, 2017

Last Update Submit

December 18, 2017

Conditions

Keywords

gluten-free dietgluten sensitivitydyspepsiadiabetes mellitus, type 1gastroparesismotility

Outcome Measures

Primary Outcomes (2)

  • Changes in upper gastrointestinal symptoms assessed by the Leeds short-form questionnaire (SF-LDQ)

    Difference in upper gastrointestinal symptoms' severity (before and after the dietary intervention) assessed by the Leeds short-form questionnaire (SF-LDQ)

    1 month

  • Changes in upper gastrointestinal symptoms assessed by the Gastroparesis Cardinal Symptoms Index (GCSI)

    Difference in upper gastrointestinal symptoms' severity (before and after the dietary intervention) assessed by the Gastroparesis Cardinal Symptoms Index (GCSI).

    1 month

Secondary Outcomes (3)

  • Changes in gastric emptying determined by gastric scintigraphy.

    1 month

  • Changes in gastro-duodenal motility assessed by videofluoroscopy

    1 month

  • Changes in glycemic control assessed by continuous glucose monitoring

    1 month

Study Arms (1)

Gluten-free diet

EXPERIMENTAL

All patients will follow a strict gluten-free diet for 1 month. Measurement will be conducted at baseline and after the intervention.

Other: Gluten-free diet

Interventions

One-month gluten-free diet

Gluten-free diet

Eligibility Criteria

Age18 Years - 75 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Adult men and women (18-75 years) with type 1 diabetes diagnosis and no history of celiac disease, that complain of upper gastrointestinal symptoms (early satiety, postprandial fullness, bloating, abdominal swelling, nausea, vomiting, and retching) will be invited to participate.

You may not qualify if:

  • Patients with very severe symptoms of gastroparesis that require specialized nutritional therapy or surgical treatment;
  • Pregnant women;
  • Patients with concomitant diseases/treatments that can alter gastrointestinal motility and concomitant severe systemic diseases.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

McMaster Health Sciences Centre

Hamilton, Ontario, L8N3Z5, Canada

RECRUITING

MeSH Terms

Conditions

Diabetes Mellitus, Type 1GastroparesisDyspepsiaCeliac Disease

Interventions

Diet, Gluten-Free

Condition Hierarchy (Ancestors)

Diabetes MellitusGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System DiseasesAutoimmune DiseasesImmune System DiseasesStomach DiseasesGastrointestinal DiseasesDigestive System DiseasesParalysisNeurologic ManifestationsSigns and SymptomsPathological Conditions, Signs and SymptomsSigns and Symptoms, DigestiveMalabsorption SyndromesIntestinal Diseases

Intervention Hierarchy (Ancestors)

Diet TherapyNutrition TherapyTherapeuticsDietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Study Officials

  • Premysl Bercik, MD, PhD

    McMaster University, Department of Medicine, Division of Gastroenterology

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Premysl Bercik, MD, PhD

CONTACT

Natalia Causada Calo, MD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
TREATMENT
Intervention Model
SINGLE GROUP
Model Details: Before and after clinical trial.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

March 15, 2017

First Posted

March 24, 2017

Study Start

December 15, 2017

Primary Completion

June 1, 2018

Study Completion

June 30, 2018

Last Updated

December 20, 2017

Record last verified: 2017-12

Data Sharing

IPD Sharing
Will not share

Locations