NCT03070015

Brief Summary

The primary purpose of this study (Part A) is to assess changes in body weight and body circumference parameters that are achievable after 4 weeks on the Nutrisystem program compared to a self-directed diet (i.e. Dietary Approaches to Stop Hypertension or DASH). In Part B, subjects on the Nutrisystem program will be given the option to continue the program for another 8 weeks.

Trial Health

100
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
84

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Jan 2016

Shorter than P25 for not_applicable

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 1, 2016

Completed
7 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 1, 2016

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

August 1, 2016

Completed
7 months until next milestone

First Submitted

Initial submission to the registry

February 28, 2017

Completed
3 days until next milestone

First Posted

Study publicly available on registry

March 3, 2017

Completed
Last Updated

March 3, 2017

Status Verified

February 1, 2017

Enrollment Period

7 months

First QC Date

February 28, 2017

Last Update Submit

February 28, 2017

Conditions

Keywords

Weight LossObesityOverweight

Outcome Measures

Primary Outcomes (1)

  • Body Weight

    Change in body weight from baseline (week 0) to each post-randomization visit (week 1, 2, 3, and 4 for Parts A \& B; plus week 8, 12 for Part B)

    up to 4 weeks (Part A); up to 12 weeks (Part B)

Secondary Outcomes (6)

  • Waist Circumference

    up to 4 weeks (Part A); up to 12 weeks (Part B)

  • Hip Circumference

    up to 4 weeks (Part A); up to 12 weeks (Part B)

  • Chest Circumference

    up to 4 weeks (Part A); up to 12 weeks (Part B)

  • Arm Circumference

    up to 4 weeks (Part A); up to 12 weeks (Part B)

  • Thigh Circumference

    up to 4 weeks (Part A); up to 12 weeks (Part B)

  • +1 more secondary outcomes

Study Arms (2)

Nutrisystem

EXPERIMENTAL

All subjects received Nutrisystem pre-packaged, portion-controlled foods and followed the Nutrisystem program for a total of 12 weeks (4 weeks for Part A, and an additional 8 weeks for Part B)

Behavioral: Nutrisystem

Self-Directed DASH

ACTIVE COMPARATOR

All subjects provided publically available information on the DASH diet and a sample meal plan. Subjects were instructed to follow a reduced calorie DASH diet meal plan on their own for 4 weeks (Part A only).

Behavioral: Self-Directed DASH

Interventions

NutrisystemBEHAVIORAL

The Nutrisystem Diet was 1000 kcal/day for week 1,and 1200 calories/day for women and 1500 calories/day for men after week 1.Subjects with BMI \> 40 added 200 extra calories/day through grocery food add-ins.Subjects received 7 breakfast,7 lunches,7 dinners, and 14 shakes for week 1.Subjects added in vegetables \& no-calorie beverages in week 1.After week 1,Nutrisystem provided 7 breakfasts,6 lunches,6 dinners, and 7 (women) or 14 (men) snacks/week.Subjects prepared 1 lunch \& 1 dinner on their own weekly. Guidelines were given to allow subjects to select foods that fit within plan guidelines (\~50% kcal from carbohydrate,\~25% from protein,\~25% from fat). Nutrisystem foods were about 60% of kcal target; grocery additions made the balance.Subjects received guidance as typical on Nutrisystem throughout the study period.Subjects were encouraged to call Nutrisystem counselors. Subjects randomized to this participated in Part A (4 weeks) and Part B (additional 8 weeks) of the study.

Nutrisystem

The self-directed Dietary Approaches to Stop Hypertension group received instruction/education with handouts \& sample meal plans, which met guidelines for DASH. All subjects followed a 1000 kcal/day DASH diet for week 1. After week 1, women ate 1200 kcal/day \& men ate 1500 kcal/day. Subjects with BMI \>40 added an extra 200 kcal/day. Subjects randomized to this group received one additional educational session beyond the Randomization visit on how to follow their prescribed meal plan. Subjects in this group only participated in Part A (4-weeks) of the study.

Self-Directed DASH

Eligibility Criteria

Age19 Years - 70 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Subject is male or female, 19-70 years of age, inclusive.
  • Subject has a BMI of 25.00 to 44.99 kg/m2 at the Screening visit.
  • Subject is a non-smoker.
  • Female study participants ages 19-49 must be on a steady dose of oral contraceptives (OCA) \[to reduce weight variability secondary to changes that occur with the luteal phase of menses\]. Stable dose was defined as same dose for at least past 90 days. Female study participants that are 50 or over who are not currently on birth control but are weight stable for at least the prior three months were enrolled.
  • Subject is willing to follow study program instructions, including avoidance of all non-study-related food and beverages.
  • Subject is willing and able to comply with the visit schedule.
  • Subject agrees to follow the instructions and meal plans per the randomization into Nutrisystem or Self-Directed.
  • Subject agrees to follow the physical activity recommendations as outlined in each plan.
  • If a premenopausal female, subject has a history of regular menstrual cycles that range in length from 21 to 35 d, where applicable.
  • Judged to be in good health on the basis of medical history and screening laboratory assessments.
  • Subject understands the study procedures and signs forms providing informed consent to participate in the study and authorization for release of relevant protected health information to the study Investigators.

You may not qualify if:

  • Females with prior diagnosis of premenstrual syndrome or Premenstrual dysphoric disorder (PMDD).
  • Subject has an abnormal laboratory test result of clinical significance at the Screening visit that upon re-testing has not normalized (per physician discretion).
  • Subject has had a weight loss or gain ≥10 lb (4.5 kg) in the three (3) months prior to Visit 1 (Week -1).
  • Subject has used weight loss medications within the past three months of Screening visit.
  • Subject has dietary tendencies that may be representative of disordered eating (in the opinion of the Investigator).
  • Subject has a known allergy, sensitivity, or intolerance to the study foods or any ingredients of the study menu provided.
  • Subject has previously been diagnosed diabetes mellitus (type 1 or type 2) or fasting glucose ≥126 mg/dL at the screening visit.
  • Subject is on thyroid medication at a dose that is not considered stable. Stable is same dose consistently for at least 90 days.
  • Subject has used any prescription weight loss medications within three months prior to Screening Visit, and any dietary supplements or programs intended to alter body weight within the last four weeks.
  • Subject has used any prescription Corticosteroids (oral or systemic) within past three months.
  • Subjects using medications and dietary supplements likely to markedly affect appetite or metabolic rate (e.g., beta-blockers) may be excluded, based on the judgment of the Investigator (with washout prior to study randomization).
  • Subject has a history or presence of clinically important cardiac, renal, hepatic, endocrine, pulmonary, biliary, pancreatic, or neurologic disorders.
  • Subject has an active gastrointestinal disorder such as peptic ulcer disease or malabsorption syndrome (mild lactose intolerance or gastroesophageal reflux diseases are acceptable).
  • Subject has an active infection or sign/symptoms of an infection. The randomization visit will be re-scheduled to allow subject to be symptom-free of any type of systemic infection for at least 5 days.
  • Subject has a history of gastrointestinal surgery that is known to affect nutrient absorption or body weight.
  • +8 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

MeSH Terms

Conditions

OverweightObesityWeight Loss

Condition Hierarchy (Ancestors)

OvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and SymptomsBody Weight Changes

Study Officials

  • Tim N Ziegenfuss, Ph.D., FISSN, CSCS

    The Center for Applied Health Sciences

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: Parallel Assignment
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

February 28, 2017

First Posted

March 3, 2017

Study Start

January 1, 2016

Primary Completion

August 1, 2016

Study Completion

August 1, 2016

Last Updated

March 3, 2017

Record last verified: 2017-02

Data Sharing

IPD Sharing
Will not share

There is no plan to make individual participant data available to other researchers.