Resistant Starch, Gut Bacteria and Diabetes
RSDD
Influence of Resistant Starch Type III on Butyrate-producing Gut Bacteria and Diabetes Parameter in (Pre-) Diabetes
1 other identifier
interventional
13
1 country
1
Brief Summary
The aim of the study is to investigate, if resistant starch type III increases butyrate-producing bacteria in the gut of (pre-) diabetic subjects. Diabetic blood parameters are also of interest.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable diabetes-mellitus-type-2
Started Feb 2017
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 10, 2017
CompletedFirst Submitted
Initial submission to the registry
February 15, 2017
CompletedFirst Posted
Study publicly available on registry
February 20, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 31, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
May 31, 2018
CompletedOctober 26, 2018
October 1, 2018
1.3 years
February 15, 2017
October 25, 2018
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Change of gut bacteria
quantitative Analyse with Next-Generation Sequencing
Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week
Change of short chain fatty acid concentration in the gut
gas chromatography
Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week
Secondary Outcomes (4)
change from baseline in HbA1c at four weeks and eight weeks after consumption resistant starch type III
Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week.
change from baseline in insulin at four weeks and eight weeks after consumption resistant starch type III
Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week.
change from baseline in blood glucose at four weeks and eight weeks after consumption resistant starch type III
Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week
Change from baseline in anthropometry at four weeks and eight weeks after consumption resistant starch type III
Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week
Other Outcomes (2)
Change from baseline in PYY (Peptide YY) at four weeks and eight weeks after consumption resistant starch type III
Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week.
Change from baseline in GLP-1 (Glucagon-like peptide-1) at four weeks and eight weeks after consumption resistant starch type III
Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week.
Study Arms (1)
Intervention group
EXPERIMENTALThe patients get 2x 5g per day the food supplement SymbioIntest (resistant starch types III) over 8 weeks. Study examinations are before intervention, after 4 weeks and 8 weeks. Stool samples are collected before intervention and each 14 days consecutively until the end of intervention.
Interventions
The intervention is 2x 5g per day the food supplement SymbioIntest (resistant starch types III) over 8 weeks.
Eligibility Criteria
You may qualify if:
- Male or female adult persons (≥ 18 years)
- Type 2 diabetes mellitus discontinued with lifestyle interventions or insulin therapy or oral antidiabetic therapy (sulphonylureas, glinides, SGLT-2 (sodium/glucose cotransporter 2) inhibitors, glitazone) or a prediabetic metabolism
- It is foreseeable that no therapy with metformin or α-glucosidase inhibitors or DPP-4 (Dipeptidyl peptidase-4) inhibitors is initiated during the period of study (8 weeks)
- willingness not to systematically change diet and lifestyle habits during the study
- Adequate understanding of the German language and sufficient psychological condition to understand the information and instructions associated with the study and to complete questionnaires and assessment scales
- Signed informed consent
You may not qualify if:
- Treatment of Type II diabetes mellitus by metformin or α-glucosidase inhibitors or DPP-4 inhibitors
- Diminished diabetic metabolic position or medical necessity to convert the therapy in the foreseeable future (HbA1c ≥ 7% or fasting glucose ≥ 152 mg / dl)
- Participation in another clinical trial (currently or within the last 30 days)
- Incompatibility with the ingredients of the investigational medicinal product
- Pregnancy or lactation
- Inability to take the test preparation orally
- changes in dietary habits and habits within the last 30 days
- Antibiotics intake currently or within the last 30 days
- Drug abuse in the last six months before the start of the study or ongoing. Alcohol abuse is defined as an average daily of more than 20 g of alcohol in women and more than 30 g of alcohol in men, based on the last six months
- A state of health (including abnormal laboratory values) that, at the discretion of the investigator, does not allow study participation, evaluation of study parameters or the use of the investigational medicinal product
- Accommodation in a clinic or similar facility, by administrative or judicial order
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Hohenheimlead
- Institut für Mikroökologie GmbHcollaborator
Study Sites (1)
Institute of Clinical Nutrition
Stuttgart, Baden-Wurttemberg, 70599, Germany
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Stephan C. Bischoff, Prof.
University of Hohenheim, 70599 Stuttgart
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
February 15, 2017
First Posted
February 20, 2017
Study Start
February 10, 2017
Primary Completion
May 31, 2018
Study Completion
May 31, 2018
Last Updated
October 26, 2018
Record last verified: 2018-10
Data Sharing
- IPD Sharing
- Will not share