NCT03057444

Brief Summary

The aim of the study is to investigate, if resistant starch type III increases butyrate-producing bacteria in the gut of (pre-) diabetic subjects. Diabetic blood parameters are also of interest.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
13

participants targeted

Target at below P25 for not_applicable diabetes-mellitus-type-2

Timeline
Completed

Started Feb 2017

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

February 10, 2017

Completed
5 days until next milestone

First Submitted

Initial submission to the registry

February 15, 2017

Completed
5 days until next milestone

First Posted

Study publicly available on registry

February 20, 2017

Completed
1.3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 31, 2018

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 31, 2018

Completed
Last Updated

October 26, 2018

Status Verified

October 1, 2018

Enrollment Period

1.3 years

First QC Date

February 15, 2017

Last Update Submit

October 25, 2018

Conditions

Keywords

resistant starch type IIIbutyrate-producing gut bacteriadiabetes mellitus type 2prediabetes

Outcome Measures

Primary Outcomes (2)

  • Change of gut bacteria

    quantitative Analyse with Next-Generation Sequencing

    Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week

  • Change of short chain fatty acid concentration in the gut

    gas chromatography

    Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week

Secondary Outcomes (4)

  • change from baseline in HbA1c at four weeks and eight weeks after consumption resistant starch type III

    Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week.

  • change from baseline in insulin at four weeks and eight weeks after consumption resistant starch type III

    Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week.

  • change from baseline in blood glucose at four weeks and eight weeks after consumption resistant starch type III

    Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week

  • Change from baseline in anthropometry at four weeks and eight weeks after consumption resistant starch type III

    Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week

Other Outcomes (2)

  • Change from baseline in PYY (Peptide YY) at four weeks and eight weeks after consumption resistant starch type III

    Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week.

  • Change from baseline in GLP-1 (Glucagon-like peptide-1) at four weeks and eight weeks after consumption resistant starch type III

    Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week.

Study Arms (1)

Intervention group

EXPERIMENTAL

The patients get 2x 5g per day the food supplement SymbioIntest (resistant starch types III) over 8 weeks. Study examinations are before intervention, after 4 weeks and 8 weeks. Stool samples are collected before intervention and each 14 days consecutively until the end of intervention.

Dietary Supplement: SymbioIntest

Interventions

SymbioIntestDIETARY_SUPPLEMENT

The intervention is 2x 5g per day the food supplement SymbioIntest (resistant starch types III) over 8 weeks.

Intervention group

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Male or female adult persons (≥ 18 years)
  • Type 2 diabetes mellitus discontinued with lifestyle interventions or insulin therapy or oral antidiabetic therapy (sulphonylureas, glinides, SGLT-2 (sodium/glucose cotransporter 2) inhibitors, glitazone) or a prediabetic metabolism
  • It is foreseeable that no therapy with metformin or α-glucosidase inhibitors or DPP-4 (Dipeptidyl peptidase-4) inhibitors is initiated during the period of study (8 weeks)
  • willingness not to systematically change diet and lifestyle habits during the study
  • Adequate understanding of the German language and sufficient psychological condition to understand the information and instructions associated with the study and to complete questionnaires and assessment scales
  • Signed informed consent

You may not qualify if:

  • Treatment of Type II diabetes mellitus by metformin or α-glucosidase inhibitors or DPP-4 inhibitors
  • Diminished diabetic metabolic position or medical necessity to convert the therapy in the foreseeable future (HbA1c ≥ 7% or fasting glucose ≥ 152 mg / dl)
  • Participation in another clinical trial (currently or within the last 30 days)
  • Incompatibility with the ingredients of the investigational medicinal product
  • Pregnancy or lactation
  • Inability to take the test preparation orally
  • changes in dietary habits and habits within the last 30 days
  • Antibiotics intake currently or within the last 30 days
  • Drug abuse in the last six months before the start of the study or ongoing. Alcohol abuse is defined as an average daily of more than 20 g of alcohol in women and more than 30 g of alcohol in men, based on the last six months
  • A state of health (including abnormal laboratory values) that, at the discretion of the investigator, does not allow study participation, evaluation of study parameters or the use of the investigational medicinal product
  • Accommodation in a clinic or similar facility, by administrative or judicial order

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Institute of Clinical Nutrition

Stuttgart, Baden-Wurttemberg, 70599, Germany

Location

MeSH Terms

Conditions

Diabetes Mellitus, Type 2Glucose IntolerancePrediabetic State

Condition Hierarchy (Ancestors)

Diabetes MellitusGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System DiseasesHyperglycemia

Study Officials

  • Stephan C. Bischoff, Prof.

    University of Hohenheim, 70599 Stuttgart

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
TREATMENT
Intervention Model
SINGLE GROUP
Model Details: open intervention study
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

February 15, 2017

First Posted

February 20, 2017

Study Start

February 10, 2017

Primary Completion

May 31, 2018

Study Completion

May 31, 2018

Last Updated

October 26, 2018

Record last verified: 2018-10

Data Sharing

IPD Sharing
Will not share

Locations