Effect of Different Viscous Foods and Liquids on Swallowing Sounds
1 other identifier
observational
30
1 country
1
Brief Summary
This study is aimed to establish and identify the normal pattern of swallowing sounds and analyze swallowing sounds of different textured foods and viscous liquids in healthy subjects to provide clinical evidence to update dysphagia patients' food.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for all trials
Started May 2017
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
January 7, 2017
CompletedFirst Posted
Study publicly available on registry
January 18, 2017
CompletedStudy Start
First participant enrolled
May 8, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 12, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
September 17, 2018
CompletedSeptember 15, 2023
September 1, 2023
5 months
January 7, 2017
September 13, 2023
Conditions
Keywords
Outcome Measures
Primary Outcomes (4)
Duration(s) of swallowing sounds among healthy subjects
Investigators will record the swallowing sound vibrations at the anterior and posterior neck in health subjects, and analyze the duration(s) of swallowing sounds generated by various viscous foods and liquids through the pharynx.
2 hours
Amplitude(W/m2) of swallowing sounds among healthy subjects
Investigators will record the swallowing sound vibrations at the anterior and posterior neck in health subjects, and analyze the amplitude(W/m2) of swallowing sounds generated by various viscous foods and liquids through the pharynx.
2 hours
Mean frequency(Hz) of swallowing sounds among healthy subjects
Investigators will record the swallowing sound vibrations at the anterior and posterior neck in health subjects, and analyze mean frequency(Hz) of swallowing sounds generated by various viscous foods and liquids through the pharynx.
2 hours
Power spectrum(W/Hz) of swallowing sounds among healthy subjects
Investigators will record the swallowing sound vibrations at the anterior and posterior neck in health subjects, and analyze the power spectrum(W/Hz) of swallowing sounds generated by various viscous foods and liquids through the pharynx.
2 hours
Secondary Outcomes (3)
Sound duration(s) of coughing sound and throat clearing among healthy subjects
2 hours
Mean frequency(Hz) of coughing sound and throat clearing among healthy subjects
2 hours
Power spectrum(W/Hz) of coughing sound and throat clearing among healthy subjects
2 hours
Study Arms (1)
Healthy subjects
Healthy subjects are: 1. Between 19-60 years old 2. Able to sign the informed consent after the whole study is explained to them 3. Self-reporting no history of swallowing disorders, neurological deficits and/or cancer of the mouth, neck or brain, or head or neck surgery 4. Able to sit upright with or without back support of chair 5. No other diseases affect swallowing function
Eligibility Criteria
The participants are between 19-60 years old and able to sign the informed consent. According to self-reporting no history of swallowing disorders, neurological deficits and/or cancer of the mouth, neck or brain, or head or neck surgery, they will be able to sit upright with or without back support of chair. They have no poor dentition and neurological conditions. They don't have other diseases like cervical spondylosis, having pain when swallowing like tonsil inflammation, peritonsillar abscess, retropharyngeal abscess, pharyngeal tumor, epiglottis abscess and other diseases of the throat. They have no esophageal diseases such as esophageal cancers, esophageal foreign body feelings, esophagitis or neuromuscular disorders such as esophageal spasm.
You may qualify if:
- Between 19-60 years old
- Able to sign the informed consent after the whole study is explained to them
- Self-reporting no history of swallowing disorders, neurological deficits and/or cancer of the mouth, neck or brain, or head or neck surgery
- Able to sit upright with or without back support of chair
- No other diseases affect swallowing function
You may not qualify if:
- Have poor dentition and neurological conditions.
- Have other diseases like cervical spondylosis, having pain when swallowing like tonsil inflammation, peritonsillar abscess, retropharyngeal abscess, pharyngeal tumor, epiglottis abscess and other diseases of the throat.
- Have esophageal diseases such as esophageal cancers, esophageal foreign body feelings, esophagitis, etc. Neuromuscular disorders such as esophageal spasm.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Nebraska Medical Center
Omaha, Nebraska, 68198, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY CHAIR
Chun K Siu, PhD
University of Nebraska
Study Design
- Study Type
- observational
- Observational Model
- OTHER
- Time Perspective
- CROSS SECTIONAL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
January 7, 2017
First Posted
January 18, 2017
Study Start
May 8, 2017
Primary Completion
October 12, 2017
Study Completion
September 17, 2018
Last Updated
September 15, 2023
Record last verified: 2023-09
Data Sharing
- IPD Sharing
- Will not share
Acoustic analysis of swallowing sound data will be available for other researchers when all data are analyzed however voice print of IPD are not to be shared with other researchers.