NCT02989311

Brief Summary

Infants and young children in sub-Saharan Africa have high rates of iron deficiency anemia (IDA), which adversely affects their growth and cognitive development. In-home iron fortification of complementary foods using micronutrient powders (MNPs) reduces risk for IDA by ensuring that the iron needs of infants and young children are met without changing their traditional diet. In order to optimize iron absorption timing of MNP consumption might as well be important. This is because hepcidin, a key regulator of systemic iron balance, shows a circadian increase that may influence morning versus afternoon iron absorption from the MNP. Furthermore, a single dose of iron can increase hepcidin levels and potentially inhibit iron absorption from a second dose, consumed close in time to the first dose. To determine the difference between i) morning versus afternoon iron absorption and ii) consecutive versus alternate day iron absorption, investigators will enrol 20 infants from Kwale County aged 6-14 months and conduct two studies. In study 1, infants will consume 2 test meals consisting of maize porridge containing isotopically labelled Ferrous Sulphate in the morning and afternoon on 2 days. In study 2, infants will consume 3 test meals consisting of maize porridge containing isotopically labelled Ferrous Sulphate on two consecutive days and 1 alternate day. In both studies, fourteen days after the last test meal administration, a whole blood sample will be collected by venipuncture for iron isotopic analysis. Iron and inflammation status parameter will be determined at baseline and endpoint. Hepcidin concentrations will be measured before the morning and afternoon meals (study 1) and after second consecutive meal (study 2). Knowing the effect of time on the expected iron absorption will inform decisions on the ideal timing of MNP to cover the infant's requirement for absorbed iron.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
23

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Aug 2016

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

August 1, 2016

Completed
3 months until next milestone

First Submitted

Initial submission to the registry

October 18, 2016

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2016

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2016

Completed
11 days until next milestone

First Posted

Study publicly available on registry

December 12, 2016

Completed
Last Updated

October 6, 2017

Status Verified

December 1, 2016

Enrollment Period

4 months

First QC Date

October 18, 2016

Last Update Submit

October 3, 2017

Conditions

Keywords

Iron absorptionIron deficiencyHepcidinStable isotopesAnemiaInfants

Outcome Measures

Primary Outcomes (1)

  • Change from baseline in isotopic ratio of iron in blood at day 18 and 19 for Study 1 and 2 respectively

    Baseline and day 18, baseline and day 19

Secondary Outcomes (3)

  • Hepcidin concentration

    Baseline and day 3, and day 2 for study 1 and 2 respectively

  • Iron status

    Baseline and days 18 and 19 for study 1 and 2 respectively

  • Inflammation status

    Baseline and days 18 and 19 for study 1 and 2 respectively

Study Arms (4)

Study 1:Morning test meal+Iron+MNP

ACTIVE COMPARATOR

The MNP contains 400 μg Vitamin A, 5 μg Vitamin D, 5 mg Tocopherol Equivalent, 0.5 mg Thiamine, 0.5 mg Riboflavin, 0.5 mg Vitamin B6 , 90 μg Folic Acid,6 mg Niacin, 0.9 μg Vitamin B12, 30 mg Vitamin C, 0.56 mg Copper, 90 μg, Iodine, 17 μg Selenium, 4.1 mg Zinc, 190 Phytase-units, plus 2.5 mg Fe as Ferrous Fumarate and 2.5 mg Fe as NaFeEDTA, maltodextrin carrier (added up to 11g). Iron compound added to the morning test meal A:12 mg of iron as ferrous sulfate given as 2 mg of 57Fe and 10mg of 56Fe. Intervention: Dietary supplement: Fortified maize porridge (MNP + Iron)

Dietary Supplement: Fortified maize porridge (MNP and Iron)

Study 1:Afternoon test meal+Iron+MNP

ACTIVE COMPARATOR

The MNP contains 400 μg Vitamin A, 5 μg Vitamin D, 5 mg Tocopherol Equivalent, 0.5 mg Thiamine, 0.5 mg Riboflavin, 0.5 mg Vitamin B6 , 90 μg Folic Acid,6 mg Niacin, 0.9 μg Vitamin B12, 30 mg Vitamin C, 0.56 mg Copper, 90 μg, Iodine, 17 μg Selenium, 4.1 mg Zinc, 190 Phytase-units, plus 2.5 mg Fe as Ferrous Fumarate and 2.5 mg Fe as NaFeEDTA, maltodextrin carrier (added up to 11g). Iron compound added to the afternoon test meal B:12 mg of iron as ferrous sulfate given as 2 mg of 58Fe and 10mg of 56Fe. Intervention: Dietary supplement: Fortified maize porridge (MNP + Iron)

Dietary Supplement: Fortified maize porridge (MNP and Iron)

Study 2: Consecutive meals+Iron+MNP+GOS

ACTIVE COMPARATOR

The MNP contains 400 μg Vitamin A, 5 μg Vitamin D, 5 mg Tocopherol Equivalent, 0.5 mg Thiamine, 0.5 mg Riboflavin, 0.5 mg Vitamin B6 , 90 μg Folic Acid,6 mg Niacin, 0.9 μg Vitamin B12, 30 mg Vitamin C, 0.56 mg Copper, 90 μg, Iodine, 17 μg Selenium, 4.1 mg Zinc, 190 Phytase-units, plus 2.5 mg Fe as Ferrous Fumarate and 2.5 mg Fe as NaFeEDTA, plus 7.5 g of galacto-oligosaccharides given as 10.5 g GOS-75, maltodextrin carrier (added up to 11g) Iron compound added to the test meals:Test meal A will contain 12mg of ferrous sulphate given as 2mg 54Fe and 10mg 56Fe. Test meal B will contain 12mg of ferrous sulphate given as 2mg 57Fe and 10mg 56Fe. Intervention: Dietary supplement: Fortified maize porridge (MNP+ Iron + GOS)

Dietary Supplement: Fortified Maize porridge (MNP + Iron + GOS)

Study 2:Alternate meal+Iron+MNP+GOS

ACTIVE COMPARATOR

The MNP contains 400 μg Vitamin A, 5 μg Vitamin D, 5 mg Tocopherol Equivalent, 0.5 mg Thiamine, 0.5 mg Riboflavin, 0.5 mg Vitamin B6 , 90 μg Folic Acid,6 mg Niacin, 0.9 μg Vitamin B12, 30 mg Vitamin C, 0.56 mg Copper, 90 μg, Iodine, 17 μg Selenium, 4.1 mg Zinc, 190 Phytase-units, plus 2.5 mg Fe as Ferrous fumarate and 2.5 mg Fe as NaFeEDTA, plus 7.5 g of galacto-oligosaccharides given as 10.5 g GOS-75, maltodextrin carrier (added up to 11g) Iron compound added to the test meal C: 12mg of ferrous sulphate given as 2mg 58Fe and 10mg. Intervention: Dietary supplement: Fortified maize porridge (MNP+ Iron + GOS)

Dietary Supplement: Fortified Maize porridge (MNP + Iron + GOS)

Interventions

Maize porridge fortified with MNP and labelled iron compound

Study 1:Afternoon test meal+Iron+MNPStudy 1:Morning test meal+Iron+MNP

Maize porridge fortified with MNP + GOS and labelled iron compound

Study 2: Consecutive meals+Iron+MNP+GOSStudy 2:Alternate meal+Iron+MNP+GOS

Eligibility Criteria

Age6 Months - 14 Months
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17)

You may qualify if:

  • Age of 6-14 months at baseline
  • Assessment of good health as assessed by health professional staff at Msambweni County Referral Hospital
  • Willingness of their caregiver to provide informed consent

You may not qualify if:

  • Hemoglobin \<70 g/L; these infants will be referred for treatment according to local standard of care
  • Severe underweight (Z-score weight-for-age \<-3) and /or severe wasting (Z-score weight-for-height\<-3)
  • Chronic or acute illness or other conditions that in the opinion of the Principle Investigator (PI) or co-researchers would jeopardize the safety or rights of a participant in the trial or would render the participant unable to comply with the protocol
  • Participants taking part in other studies requiring the drawing of blood
  • Participants who are taking iron-containing food supplements or tablets/drops

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Msambweni County Referral Hospital

Msambweni, Kwale County, Kenya

Location

Related Publications (1)

  • Uyoga MA, Mikulic N, Paganini D, Mwasi E, Stoffel NU, Zeder C, Karanja S, Zimmermann MB. The effect of iron dosing schedules on plasma hepcidin and iron absorption in Kenyan infants. Am J Clin Nutr. 2020 Oct 1;112(4):1132-1141. doi: 10.1093/ajcn/nqaa174.

MeSH Terms

Conditions

AnemiaIron Deficiencies

Interventions

Iron

Condition Hierarchy (Ancestors)

Hematologic DiseasesHemic and Lymphatic DiseasesIron Metabolism DisordersMetabolic DiseasesNutritional and Metabolic Diseases

Intervention Hierarchy (Ancestors)

Metals, HeavyElementsInorganic ChemicalsTransition ElementsMetals

Study Officials

  • Michael Zimmermann, MD

    Swiss Federal Institute of Technology (ETH), Zurich

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

October 18, 2016

First Posted

December 12, 2016

Study Start

August 1, 2016

Primary Completion

December 1, 2016

Study Completion

December 1, 2016

Last Updated

October 6, 2017

Record last verified: 2016-12

Data Sharing

IPD Sharing
Will share

Data will be published in a peer-review journal

Locations