Effect of Ingesting a Tomato Pomace Extract on Platelet Aggregation
Tomasa
Efficacy of a Tomato Pomace Extract for Inhibiting Platelet Aggregation
1 other identifier
interventional
99
1 country
1
Brief Summary
This study evaluates the acute and longer term effects of a tomato pomace extract on platelet aggregation in health subjects.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable cardiovascular-diseases
Started Sep 2016
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 1, 2016
CompletedFirst Submitted
Initial submission to the registry
November 23, 2016
CompletedFirst Posted
Study publicly available on registry
December 8, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2017
CompletedAugust 28, 2018
August 1, 2018
10 months
November 23, 2016
August 24, 2018
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change from baseline platelet aggregation at three hours
Blood samples on two separate occasions (baseline and three hours post-intervention)
Secondary Outcomes (1)
Change from baseline platelet aggregation at 5 days
Blood samples on two separate occasions (baseline and 5 days post- intervention)
Study Arms (3)
Placebo control
PLACEBO COMPARATOR100 g of flavoured water
Low dose pomace extract
EXPERIMENTAL1 g pomace extract powder
High dose pomace extract
EXPERIMENTAL2.5 g pomace extract powder
Interventions
The placebo control is water containing a commercially available orange flavoured powder (Kool aid) which will be diluted according to the manufacturer's instructions
Immediately prior to ingestion, 'drinks' containing 1 g of tomato pomace extract will be prepared at the research facility. The water used to dilute the extract will be flavoured using a commercially available orange flavoured powder (Kool aid) which will be diluted according to the manufacturer's instructions before adding to the tomato pomace extract.
Immediately prior to ingestion, 'drinks' containing 2.5 g of tomato pomace extract will be prepared at the research facility. The water used to dilute the extract will be flavoured using a commercially available orange flavoured powder (Kool aid) which will be diluted according to the manufacturer's instructions before adding to the tomato pomace extract.
Eligibility Criteria
You may qualify if:
- Apparently healthy men aged between 18 and 26 years
- BMI \>19.5 and \<26.0
- Platelet aggregation response corresponding to ≥ 65%
You may not qualify if:
- Known tomato allergy
- Chronic medical conditions requiring active treatment (e.g. cardiovascular disease, diabetes, asthma)
- Gastro-intestinal disease/disorders
- Smokers
- Medically prescribed medication known to affect platelet function
- Self-prescribed medication known to affect platelet function (e.g. aspirin and non-steroidal anti-inflammatory drugs) unless participant is willing to give up.
- Bleeding disorders (e.g. haemophilia)
- Dietary supplements judged to affect study outcome
- Parallel participation in another research project which involves dietary intervention
- Blood donation within 16 weeks prior to the study
- Depressed or elevated blood pressure measurements (\<90/50 or 95/50 if symptomatic or ≥ 160/100 mmHg)
- Any person related to or living with any member of the study team
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Centro de Estudios en Alimentos Procesadoslead
- University of Talcacollaborator
- Quadram Institute Biosciencecollaborator
Study Sites (1)
University of Talca
Talca, Maule Region, 3460000, Chile
Related Publications (7)
Law MR, Morris JK. By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease: response to commentary. Eur J Clin Nutr. 1999 Nov;53(11):903-4. doi: 10.1038/sj.ejcn.1600944.
PMID: 10557006BACKGROUNDRuggeri ZM. Platelets in atherothrombosis. Nat Med. 2002 Nov;8(11):1227-34. doi: 10.1038/nm1102-1227. No abstract available.
PMID: 12411949BACKGROUNDDavi G, Patrono C. Platelet activation and atherothrombosis. N Engl J Med. 2007 Dec 13;357(24):2482-94. doi: 10.1056/NEJMra071014. No abstract available.
PMID: 18077812BACKGROUNDO'Kennedy N, Crosbie L, van Lieshout M, Broom JI, Webb DJ, Duttaroy AK. Effects of antiplatelet components of tomato extract on platelet function in vitro and ex vivo: a time-course cannulation study in healthy humans. Am J Clin Nutr. 2006 Sep;84(3):570-9. doi: 10.1093/ajcn/84.3.570.
PMID: 16960171BACKGROUNDFuentes E, Forero-Doria O, Carrasco G, Marican A, Santos LS, Alarcon M, Palomo I. Effect of tomato industrial processing on phenolic profile and antiplatelet activity. Molecules. 2013 Sep 17;18(9):11526-36. doi: 10.3390/molecules180911526.
PMID: 24048285BACKGROUNDFuentes E, Pereira J, Alarcon M, Valenzuela C, Perez P, Astudillo L, Palomo I. Protective Mechanisms of S. lycopersicum Aqueous Fraction (Nucleosides and Flavonoids) on Platelet Activation and Thrombus Formation: In Vitro, Ex Vivo and In Vivo Studies. Evid Based Complement Alternat Med. 2013;2013:609714. doi: 10.1155/2013/609714. Epub 2013 Sep 16.
PMID: 24159349BACKGROUNDRodriguez-Azua R, Treuer A, Moore-Carrasco R, Cortacans D, Gutierrez M, Astudillo L, Fuentes E, Palomo I. Effect of tomato industrial processing (different hybrids, paste, and pomace) on inhibition of platelet function in vitro, ex vivo, and in vivo. J Med Food. 2014 Apr;17(4):505-11. doi: 10.1089/jmf.2012.0243. Epub 2013 Dec 10.
PMID: 24325459BACKGROUND
MeSH Terms
Conditions
Study Officials
- PRINCIPAL INVESTIGATOR
Ivan Palomo, Dr.
University of Talca
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
November 23, 2016
First Posted
December 8, 2016
Study Start
September 1, 2016
Primary Completion
July 1, 2017
Study Completion
December 1, 2017
Last Updated
August 28, 2018
Record last verified: 2018-08
Data Sharing
- IPD Sharing
- Will not share