NCT02986165

Brief Summary

This study evaluates the acute and longer term effects of a tomato pomace extract on platelet aggregation in health subjects.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
99

participants targeted

Target at P25-P50 for not_applicable cardiovascular-diseases

Timeline
Completed

Started Sep 2016

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

September 1, 2016

Completed
3 months until next milestone

First Submitted

Initial submission to the registry

November 23, 2016

Completed
15 days until next milestone

First Posted

Study publicly available on registry

December 8, 2016

Completed
7 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 1, 2017

Completed
5 months until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2017

Completed
Last Updated

August 28, 2018

Status Verified

August 1, 2018

Enrollment Period

10 months

First QC Date

November 23, 2016

Last Update Submit

August 24, 2018

Conditions

Keywords

Platelet Aggregation

Outcome Measures

Primary Outcomes (1)

  • Change from baseline platelet aggregation at three hours

    Blood samples on two separate occasions (baseline and three hours post-intervention)

Secondary Outcomes (1)

  • Change from baseline platelet aggregation at 5 days

    Blood samples on two separate occasions (baseline and 5 days post- intervention)

Study Arms (3)

Placebo control

PLACEBO COMPARATOR

100 g of flavoured water

Dietary Supplement: Placebo control

Low dose pomace extract

EXPERIMENTAL

1 g pomace extract powder

Dietary Supplement: Low dose pomace extract

High dose pomace extract

EXPERIMENTAL

2.5 g pomace extract powder

Dietary Supplement: High dose pomace extract

Interventions

Placebo controlDIETARY_SUPPLEMENT

The placebo control is water containing a commercially available orange flavoured powder (Kool aid) which will be diluted according to the manufacturer's instructions

Placebo control
Low dose pomace extractDIETARY_SUPPLEMENT

Immediately prior to ingestion, 'drinks' containing 1 g of tomato pomace extract will be prepared at the research facility. The water used to dilute the extract will be flavoured using a commercially available orange flavoured powder (Kool aid) which will be diluted according to the manufacturer's instructions before adding to the tomato pomace extract.

Low dose pomace extract
High dose pomace extractDIETARY_SUPPLEMENT

Immediately prior to ingestion, 'drinks' containing 2.5 g of tomato pomace extract will be prepared at the research facility. The water used to dilute the extract will be flavoured using a commercially available orange flavoured powder (Kool aid) which will be diluted according to the manufacturer's instructions before adding to the tomato pomace extract.

High dose pomace extract

Eligibility Criteria

Age18 Years - 26 Years
Sexmale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Apparently healthy men aged between 18 and 26 years
  • BMI \>19.5 and \<26.0
  • Platelet aggregation response corresponding to ≥ 65%

You may not qualify if:

  • Known tomato allergy
  • Chronic medical conditions requiring active treatment (e.g. cardiovascular disease, diabetes, asthma)
  • Gastro-intestinal disease/disorders
  • Smokers
  • Medically prescribed medication known to affect platelet function
  • Self-prescribed medication known to affect platelet function (e.g. aspirin and non-steroidal anti-inflammatory drugs) unless participant is willing to give up.
  • Bleeding disorders (e.g. haemophilia)
  • Dietary supplements judged to affect study outcome
  • Parallel participation in another research project which involves dietary intervention
  • Blood donation within 16 weeks prior to the study
  • Depressed or elevated blood pressure measurements (\<90/50 or 95/50 if symptomatic or ≥ 160/100 mmHg)
  • Any person related to or living with any member of the study team

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Talca

Talca, Maule Region, 3460000, Chile

Location

Related Publications (7)

  • Law MR, Morris JK. By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease: response to commentary. Eur J Clin Nutr. 1999 Nov;53(11):903-4. doi: 10.1038/sj.ejcn.1600944.

    PMID: 10557006BACKGROUND
  • Ruggeri ZM. Platelets in atherothrombosis. Nat Med. 2002 Nov;8(11):1227-34. doi: 10.1038/nm1102-1227. No abstract available.

    PMID: 12411949BACKGROUND
  • Davi G, Patrono C. Platelet activation and atherothrombosis. N Engl J Med. 2007 Dec 13;357(24):2482-94. doi: 10.1056/NEJMra071014. No abstract available.

    PMID: 18077812BACKGROUND
  • O'Kennedy N, Crosbie L, van Lieshout M, Broom JI, Webb DJ, Duttaroy AK. Effects of antiplatelet components of tomato extract on platelet function in vitro and ex vivo: a time-course cannulation study in healthy humans. Am J Clin Nutr. 2006 Sep;84(3):570-9. doi: 10.1093/ajcn/84.3.570.

    PMID: 16960171BACKGROUND
  • Fuentes E, Forero-Doria O, Carrasco G, Marican A, Santos LS, Alarcon M, Palomo I. Effect of tomato industrial processing on phenolic profile and antiplatelet activity. Molecules. 2013 Sep 17;18(9):11526-36. doi: 10.3390/molecules180911526.

    PMID: 24048285BACKGROUND
  • Fuentes E, Pereira J, Alarcon M, Valenzuela C, Perez P, Astudillo L, Palomo I. Protective Mechanisms of S. lycopersicum Aqueous Fraction (Nucleosides and Flavonoids) on Platelet Activation and Thrombus Formation: In Vitro, Ex Vivo and In Vivo Studies. Evid Based Complement Alternat Med. 2013;2013:609714. doi: 10.1155/2013/609714. Epub 2013 Sep 16.

    PMID: 24159349BACKGROUND
  • Rodriguez-Azua R, Treuer A, Moore-Carrasco R, Cortacans D, Gutierrez M, Astudillo L, Fuentes E, Palomo I. Effect of tomato industrial processing (different hybrids, paste, and pomace) on inhibition of platelet function in vitro, ex vivo, and in vivo. J Med Food. 2014 Apr;17(4):505-11. doi: 10.1089/jmf.2012.0243. Epub 2013 Dec 10.

    PMID: 24325459BACKGROUND

MeSH Terms

Conditions

Cardiovascular Diseases

Study Officials

  • Ivan Palomo, Dr.

    University of Talca

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

November 23, 2016

First Posted

December 8, 2016

Study Start

September 1, 2016

Primary Completion

July 1, 2017

Study Completion

December 1, 2017

Last Updated

August 28, 2018

Record last verified: 2018-08

Data Sharing

IPD Sharing
Will not share

Locations