NCT02962128

Brief Summary

A randomized, clinical trial to provide the first comprehensive investigation of the role of fatty acid desaturate (FADS) genetic determinants on PUFA biosynthesis and metabolism as well as levels of inflammatory markers in a controlled dietary environment using two (low and high linoleic acid) parallel diets.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
80

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Nov 2016

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

October 25, 2016

Completed
17 days until next milestone

First Posted

Study publicly available on registry

November 11, 2016

Completed
18 days until next milestone

Study Start

First participant enrolled

November 29, 2016

Completed
5 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 14, 2021

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 14, 2021

Completed
Last Updated

January 31, 2022

Status Verified

June 1, 2021

Enrollment Period

5 years

First QC Date

October 25, 2016

Last Update Submit

January 14, 2022

Conditions

Outcome Measures

Primary Outcomes (1)

  • Measurement in Change of PUFAs

    The primary outcome is the measurement of the change in PUFAs at 12 weeks. Biological specimens (urine and blood) will be collected from each subject at the beginning of the dietary intervention and at 4 week intervals. The primary outcome will be the measured difference between baseline and final PUFA levels before and after the diet.

    12 Weeks for Each Volunteer

Secondary Outcomes (1)

  • Measurement of Change in Serum Lipids (Cholesterol and Triglycerides)

    12 Weeks for Each Volunteer

Other Outcomes (1)

  • Measurement of Change in Inflammatory Biomarkers (including Cytokines)

    12 Weeks for Each Volunteer

Study Arms (2)

High Linoleic Acid (LA) Diet

EXPERIMENTAL

European Americans (genotypes: TT, GT \& GG) and African Americans (genotypes: GT \& GG) at rs173537will be randomly assigned to a high LA diet (10% energy) based on a randomized block design with 5 strata defined by race and genotype combinations.

Dietary Supplement: High Linoleic Acid (LA) Diet

Low Linoleic Acid (LA) Diet

EXPERIMENTAL

European Americans (genotypes: TT, GT \& GG) and African Americans (genotypes: GT \& GG) at rs173537will be randomly assigned to a low LA diet (2.5% energy) based on a randomized block design with 5 strata defined by race and genotype combinations.

Dietary Supplement: Low Linoleic Acid (LA) Diet

Interventions

Volunteers will be randomly assigned to consumption of a high \[10% energy\] LA-containing diet for 12 weeks.

High Linoleic Acid (LA) Diet
Low Linoleic Acid (LA) DietDIETARY_SUPPLEMENT

Volunteers will be randomly assigned to consumption of a low \[2.5% energy\] LA-containing diet for 12 weeks.

Low Linoleic Acid (LA) Diet

Eligibility Criteria

Age21 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Able to give informed consent
  • Must agree to adhere to dietary intervention requirements during the entire 12-week study period
  • Be willing to participate for the whole study
  • Agree not to take any PUFA-based dietary supplements during the study
  • Agree not to take interfering medications during the duration of the study
  • Agree to allow samples to be stored for future use
  • Self-identify as European American or African American

You may not qualify if:

  • A diagnosis of diabetes, cancer, heart disease, arthrosclerosis, asthma, multiple sclerosis or chronic joint disease or the occurrence heart attack or vascular surgery within the past year, untreated high blood pressure or a history of stroke, having a pacemaker or a defibrillator
  • use of tobacco products (smoked, smokeless, electronic) within the last six months
  • Currently pregnant or lactating. Potential female subjects are asked in the telephone screening if they are pregnant or plan to become pregnant in the next year. Those answering in the affirmative are excluded. We will include in the Institutional Review Board (IRB) protocol and consent that subjects agree to use a reliable method of birth control during the time they are in the study.
  • Having a current or recent history of eating disorders
  • Having an allergy to safflower or, flaxseed or olive oils.
  • fasting triglycerides (TG) greater than 150 mg/dl, as measured by Lab Corp at screening
  • BP greater than 140/90 , as measured by a CRU nurse, at screening
  • BMI equal to or greater than 30 or less than 19, as measured at screening
  • fasting glucose greater than 125 mg/dl, as measured by Lab Corp at screening
  • use of aspirin (\>100 mg /day), NSAIDS or oral corticosteroids
  • use of montelukast-type of allergy medications
  • use of statins, niacin or fibrates or other lipid lowering medications
  • use of botanical/fish (PUFA-containing) oil or dietary supplements for one month prior to joining the study .
  • individuals not self-identifying as European American or African American
  • individuals self-identifying as Hispanic
  • +2 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Wake Forest Baptist Medical Center

Winston-Salem, North Carolina, 27103, United States

Location

Related Publications (12)

  • Chen ST. Regulation of research: is it a drug trial or a supplement trial? Fitoterapia. 2011 Jan;82(1):14-6. doi: 10.1016/j.fitote.2010.11.011. Epub 2010 Nov 10.

    PMID: 21073930BACKGROUND
  • Schaeffer L, Gohlke H, Muller M, Heid IM, Palmer LJ, Kompauer I, Demmelmair H, Illig T, Koletzko B, Heinrich J. Common genetic variants of the FADS1 FADS2 gene cluster and their reconstructed haplotypes are associated with the fatty acid composition in phospholipids. Hum Mol Genet. 2006 Jun 1;15(11):1745-56. doi: 10.1093/hmg/ddl117. Epub 2006 May 2.

    PMID: 16670158BACKGROUND
  • Mathias RA, Sergeant S, Ruczinski I, Torgerson DG, Hugenschmidt CE, Kubala M, Vaidya D, Suktitipat B, Ziegler JT, Ivester P, Case D, Yanek LR, Freedman BI, Rudock ME, Barnes KC, Langefeld CD, Becker LC, Bowden DW, Becker DM, Chilton FH. The impact of FADS genetic variants on omega6 polyunsaturated fatty acid metabolism in African Americans. BMC Genet. 2011 May 20;12:50. doi: 10.1186/1471-2156-12-50.

    PMID: 21599946BACKGROUND
  • Sergeant S, Hugenschmidt CE, Rudock ME, Ziegler JT, Ivester P, Ainsworth HC, Vaidya D, Case LD, Langefeld CD, Freedman BI, Bowden DW, Mathias RA, Chilton FH. Differences in arachidonic acid levels and fatty acid desaturase (FADS) gene variants in African Americans and European Americans with diabetes or the metabolic syndrome. Br J Nutr. 2012 Feb;107(4):547-55. doi: 10.1017/S0007114511003230. Epub 2011 Jul 4.

    PMID: 21733300BACKGROUND
  • Malerba G, Schaeffer L, Xumerle L, Klopp N, Trabetti E, Biscuola M, Cavallari U, Galavotti R, Martinelli N, Guarini P, Girelli D, Olivieri O, Corrocher R, Heinrich J, Pignatti PF, Illig T. SNPs of the FADS gene cluster are associated with polyunsaturated fatty acids in a cohort of patients with cardiovascular disease. Lipids. 2008 Apr;43(4):289-99. doi: 10.1007/s11745-008-3158-5. Epub 2008 Mar 5.

    PMID: 18320251BACKGROUND
  • Xie L, Innis SM. Genetic variants of the FADS1 FADS2 gene cluster are associated with altered (n-6) and (n-3) essential fatty acids in plasma and erythrocyte phospholipids in women during pregnancy and in breast milk during lactation. J Nutr. 2008 Nov;138(11):2222-8. doi: 10.3945/jn.108.096156.

    PMID: 18936223BACKGROUND
  • Lattka E, Koletzko B, Zeilinger S, Hibbeln JR, Klopp N, Ring SM, Steer CD. Umbilical cord PUFA are determined by maternal and child fatty acid desaturase (FADS) genetic variants in the Avon Longitudinal Study of Parents and Children (ALSPAC). Br J Nutr. 2013 Apr 14;109(7):1196-210. doi: 10.1017/S0007114512003108. Epub 2012 Aug 9.

    PMID: 22877655BACKGROUND
  • Bokor S, Dumont J, Spinneker A, Gonzalez-Gross M, Nova E, Widhalm K, Moschonis G, Stehle P, Amouyel P, De Henauw S, Molnar D, Moreno LA, Meirhaeghe A, Dallongeville J; HELENA Study Group. Single nucleotide polymorphisms in the FADS gene cluster are associated with delta-5 and delta-6 desaturase activities estimated by serum fatty acid ratios. J Lipid Res. 2010 Aug;51(8):2325-33. doi: 10.1194/jlr.M006205. Epub 2010 Apr 28.

    PMID: 20427696BACKGROUND
  • Ramsden CE, Zamora D, Leelarthaepin B, Majchrzak-Hong SF, Faurot KR, Suchindran CM, Ringel A, Davis JM, Hibbeln JR. Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis. BMJ. 2013 Feb 4;346:e8707. doi: 10.1136/bmj.e8707.

    PMID: 23386268BACKGROUND
  • Chilton FH, Murphy RC, Wilson BA, Sergeant S, Ainsworth H, Seeds MC, Mathias RA. Diet-gene interactions and PUFA metabolism: a potential contributor to health disparities and human diseases. Nutrients. 2014 May 21;6(5):1993-2022. doi: 10.3390/nu6051993.

    PMID: 24853887BACKGROUND
  • Mathias RA, Pani V, Chilton FH. Genetic Variants in the FADS Gene: Implications for Dietary Recommendations for Fatty Acid Intake. Curr Nutr Rep. 2014 Jun;3(2):139-148. doi: 10.1007/s13668-014-0079-1.

    PMID: 24977108BACKGROUND
  • Ramsden CE, Faurot KR, Zamora D, Suchindran CM, MacIntosh BA, Gaylord S, Ringel A, Hibbeln JR, Feldstein AE, Mori TA, Barden A, Lynch C, Coble R, Mas E, Palsson O, Barrow DA, Mann DJ. Targeted alteration of dietary n-3 and n-6 fatty acids for the treatment of chronic headaches: a randomized trial. Pain. 2013 Nov;154(11):2441-2451. doi: 10.1016/j.pain.2013.07.028. Epub 2013 Jul 22.

    PMID: 23886520BACKGROUND

MeSH Terms

Interventions

Diet

Intervention Hierarchy (Ancestors)

Nutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Study Officials

  • Susan Sergeant, PhD

    Wake Forest University Health Sciences

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

October 25, 2016

First Posted

November 11, 2016

Study Start

November 29, 2016

Primary Completion

December 14, 2021

Study Completion

December 14, 2021

Last Updated

January 31, 2022

Record last verified: 2021-06

Data Sharing

IPD Sharing
Will not share

Locations