NCT02949063

Brief Summary

A mixed methods design was used to explore the outcomes of a 6-week, occupational therapy-led Comfortable Cafeteria program designed to build capacity of cafeteria supervisors to create a positive mealtime environment so that all students can successfully participate in and enjoy their meal and socialization with peers.

Trial Health

100
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
366

participants targeted

Target at P75+ for all trials

Timeline
Completed

Started Mar 2013

Shorter than P25 for all trials

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

March 1, 2013

Completed
1 year until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 1, 2014

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

March 1, 2014

Completed
2.7 years until next milestone

First Submitted

Initial submission to the registry

October 26, 2016

Completed
5 days until next milestone

First Posted

Study publicly available on registry

October 31, 2016

Completed
Last Updated

October 31, 2016

Status Verified

October 1, 2016

Enrollment Period

1 year

First QC Date

October 26, 2016

Last Update Submit

October 28, 2016

Conditions

School Health Services

Keywords

school lunchoccupational therapy

Outcome Measures

Primary Outcomes (1)

  • students' participation during lunch

    Visual analogue scale

    within 6 weeks

Secondary Outcomes (1)

  • survey of cafeteria supervisor's knowledge, beliefs and actions related to supervising students in the cafeteria

    6 weeks

Interventions

Comfortable Cafeteria ProgramBEHAVIORAL

6-week program integrated into the cafeteria lunchtime to build capacity of supervisors and students to create a positive social and emotional atmosphere so that students can enjoy eating their lunch and socializing with peers.

Eligibility Criteria

Age5 Years - 10 Years
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17)
Sampling MethodNon-Probability Sample
Study Population

366 kindergarten through 4th grade students 18 cafeteria supervisors

You may qualify if:

  • Students participating in lunch from a particular grade
  • Cafeteria supervisors of those children
  • Students with parental consent

You may not qualify if:

  • Students who did not have parental consent

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Related Publications (1)

  • Bazyk S, Demirjian L, Horvath F, Doxsey L. The Comfortable Cafeteria Program for Promoting Student Participation and Enjoyment: An Outcome Study. Am J Occup Ther. 2018 May/Jun;72(3):7203205050p1-7203205050p9. doi: 10.5014/ajot.2018.025379.

    PMID: 29689174DERIVED

Related Links

Study Officials

  • Susan Bazyk, PhD

    Cleveland State University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
observational
Observational Model
CASE ONLY
Time Perspective
PROSPECTIVE
Sponsor Type
OTHER
Responsible Party
SPONSOR INVESTIGATOR
PI Title
Administrative Assistant, Office of Research Services

Study Record Dates

First Submitted

October 26, 2016

First Posted

October 31, 2016

Study Start

March 1, 2013

Primary Completion

March 1, 2014

Study Completion

March 1, 2014

Last Updated

October 31, 2016

Record last verified: 2016-10

Data Sharing

IPD Sharing
Will not share