Taste Acceptability of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer
Acceptability in the Taste of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer
3 other identifiers
interventional
27
1 country
1
Brief Summary
This study is a sensory analysis of several different formulations of a novel tomato-soy-arugula seed beverage in men with prostate cancer. Eating a diet rich in a variety of fruits and vegetables has been associated with decreased risk of a variety of diseases, including prostate cancer. Mixed vegetable beverages may be useful in prostate cancer survivorship.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Apr 2015
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
April 15, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 15, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
April 15, 2015
CompletedFirst Submitted
Initial submission to the registry
October 6, 2016
CompletedFirst Posted
Study publicly available on registry
October 7, 2016
CompletedAugust 30, 2019
August 1, 2019
Same day
October 6, 2016
August 29, 2019
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Sensory acceptability of tomato-soy-arugula seed beverages assessed by survey
Mean plus/minus standard deviation will be used to express the results from the acceptability tests and the Just About Right tests. Ranking results will be analyzed by using t-test to obtain determine statistical significance. Significance level of the value will be chosen before statistic tests are conducted, at a value of 5%. A critical value below p \< 0.05, will be considered statistically significant.
Up to 2 years
Study Arms (1)
Prevention (dietary intervention, survey)
EXPERIMENTALPatients receive 4 tomato-soy beverages and 3 labeled arugula seed powder portions. Patients add 1 arugula seed powder portion to each of 3 tomato-soy beverages immediately prior to consumption, and they consume 1 beverage without the powder. After each beverage tasting, patients complete a survey on the sensory acceptability of the sample.
Interventions
Receive tomato-soy beverages with or without varying levels of arugula seed powder
Eligibility Criteria
You may qualify if:
- Have a prostate cancer diagnosis
- Not be allergic to tomato or tomato products
- Not be allergic to soy or soy related products
- Not be allergic to any cruciferous vegetables (e.g.: broccoli, cauliflower, kale, brussels sprouts, arugula/rocket, bok choy, etc.)
- Voluntarily agree to participate and read the informed consent documents
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Ohio State University Comprehensive Cancer Center
Columbus, Ohio, 43210, United States
Related Links
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Steven Clinton, MD
Ohio State University Comprehensive Cancer Center
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
October 6, 2016
First Posted
October 7, 2016
Study Start
April 15, 2015
Primary Completion
April 15, 2015
Study Completion
April 15, 2015
Last Updated
August 30, 2019
Record last verified: 2019-08