Impact of Extra Virgin Olive Oil Oleocanthal Content on Platelet Reactivity
1 other identifier
interventional
9
0 countries
N/A
Brief Summary
Data from limited dietary intervention trials suggest that the cardiovascular health benefit of extra virgin olive oil (EVOO) may increase with phenolic content. However, while EVOOs contain an array of bioactive compounds, little information exists regarding the physiological effects of specific chemical species. Among the EVOO-derived phenolics with demonstrated anti-inflammatory effects in animal and in vitro models is oleocanthal, an inhibitor of cyclooxygenase (COX). The current study compared the impact of acute intake (40 mL) of EVOO on platelet reactivity in healthy adult males (n=9). The volunteers were randomly assigned to consume three EVOOs in a double-blind controlled trial. The EVOO were characterized and chosen for equivalency in their total phenolic content and fatty acid profiles, but differing in their oleocanthal to oleacein ratio.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable cardiovascular-diseases
Started Jan 2015
Shorter than P25 for not_applicable cardiovascular-diseases
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 1, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
September 1, 2015
CompletedFirst Submitted
Initial submission to the registry
September 7, 2016
CompletedFirst Posted
Study publicly available on registry
September 16, 2016
CompletedResults Posted
Study results publicly available
November 7, 2019
CompletedApril 27, 2021
March 1, 2021
8 months
September 7, 2016
July 26, 2018
March 31, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Optical Platelet Aggregometry
Maximal platelet aggregation in minutes will be measured using optical platelet aggregometry
Change from baseline 2 hours post intake
Secondary Outcomes (1)
Activated Platelet Oxylipin Production
Change from baseline 2 hours post intake
Study Arms (4)
Oleocanthal-rich, D2i2
EXPERIMENTALOleocanthal-rich, D2i2 (Extra virgin olive oil containing oleocanthal to oleacein in a 2:1 ratio)
Oleacein-rich, D2i0.5
EXPERIMENTALOleacein-rich, D2i0.5 (Extra virgin olive oil containing oleocanthal to oleacein in a 1:2 ratio)
Oleocanthal and Oleacein-low, D2i0
PLACEBO COMPARATOROleocanthal and Oleacein-low, D2i0 (Extra virgin olive oil containing low amounts of oleocanthal to oleacein, but with a similar total phenolic content as the other two oils)
Ibuprofen
ACTIVE COMPARATORIbuprofen, 400 mg
Interventions
Oleocanthal provided in a 2:1 ratio compared to oleacein
Oleocanthal provided in a 1:2 ratio compared to oleacein
No oleocanthal and no oleacein
Eligibility Criteria
You may qualify if:
- Willing and able to comply with study protocols
- Willing to drink 2 tablespoons of olive oil
- BMI 18.5 to 30 kg/m2
- Weight ≥ 110 pounds
You may not qualify if:
- Adults who are not able to consent
- BMI ≥ 31 kg/m2
- Under current medical supervision
- Self-reported daily use of drugs that are known to affect platelet function, such as aspirin, Excedrin, and NSAIDS
- Ibuprofen intolerance or allergy
- Cannot speak English
- Allergy to olives or olive oil
- Vegetarian, Vegan, food faddists, individuals using non-traditional diets, on a weight loss diet or individual following diets with significant deviations from the average diet of the general population.
- A history of cardiovascular disease, stroke, cancer, renal, hepatic, or thyroid disease, GI tract disorders, previous GI surgery
- Currently taking prescription drugs or supplements
- Indications of substance or alcohol abuse within the last 3 years
- Not willing to stop any supplement use, including herbal, plant or botanical, fish oil, oil supplements.
- Not willing to refrain from olive oil consumption.
- Blood Pressure ≥ 140/90 mmHg
- Self-reported malabsorption
- +6 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Related Publications (1)
Agrawal K, Melliou E, Li X, Pedersen TL, Wang SC, Magiatis P, Newman JW, Holt RR. Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial. J Funct Foods. 2017 Sep;36:84-93. doi: 10.1016/j.jff.2017.06.046. Epub 2017 Jul 3.
PMID: 29904393RESULT
Related Links
MeSH Terms
Conditions
Interventions
Intervention Hierarchy (Ancestors)
Results Point of Contact
- Title
- Roberta R Holt
- Organization
- University of California, Davis
Study Officials
- PRINCIPAL INVESTIGATOR
Roberta R Holt, PhD
University of California, Davis
Publication Agreements
- PI is Sponsor Employee
- No
- Restrictive Agreement
- No
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Masking Details
- All participants received all four interventions in a randomized, cross-over design in which both participant and caregiver were masked to the assignment (with the exception of the fourth intervention, ibuprofen, which was always administered at the final study visit).
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
September 7, 2016
First Posted
September 16, 2016
Study Start
January 1, 2015
Primary Completion
September 1, 2015
Study Completion
September 1, 2015
Last Updated
April 27, 2021
Results First Posted
November 7, 2019
Record last verified: 2021-03
Data Sharing
- IPD Sharing
- Will not share