The Effect of Special Diets in Hematological Cancer Patients
The Effect of Special Diets on Weight and Nutritional Intake in Haematological Cancer Patients
1 other identifier
interventional
32
1 country
1
Brief Summary
Major weight loss and taste changes are well documented in patients with hematological cancer during chemotherapy. It has previously been documented, that such patients have preferences for much umami, a little sweet, sour and salt, and no bitter. The purpose of the study was to convert these results into real diets. Patients participated in two sensory pilot studies (n=10), where dishes were tested for preferences before and after chemotherapy. From these results four dishes were selected and tested on 32 patients in 30 days in a cross-over design. The diets resulted in a beneficial and statistical significant difference in weight development (p= 0.0008), with 1.2 ± 1.9 kg (+2%) in the intervention period and -2.8 ± 5.2 kg (-4%) in the control period. This difference persisted after sensitivity analysis (± 10%) p= 0.005. However, the nutritional intake was still low in both periods, and the treatment with cytarabin turned out to be a major confounder as dosage was significantly higher in the control period.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for phase_4
Started Nov 2013
Shorter than P25 for phase_4
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 1, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 1, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
August 1, 2014
CompletedFirst Submitted
Initial submission to the registry
August 23, 2016
CompletedFirst Posted
Study publicly available on registry
August 26, 2016
CompletedAugust 29, 2016
August 1, 2016
6 months
August 23, 2016
August 26, 2016
Conditions
Outcome Measures
Primary Outcomes (1)
Weight loss
30 days
Study Arms (2)
Special diet
EXPERIMENTALSpecial diet with taste, energy-and protein content adjusted according to previous finding
Usual diet
NO INTERVENTIONPatients habitual diet
Interventions
Tate and energy content adjusted with spices to obtain maximal intake
Eligibility Criteria
You may qualify if:
- Hematological cancer
- Ongoing chemotherapy
- Ability to eat by mouth
- Informed consent
You may not qualify if:
- Lack of the ability to understand the informations given
- Lack of the ability to understand the conditions of the experiment
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Hematological clinic
Copenhagen, 2100, Denmark
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Jens Rikardt Andersen, MD,MPA
University of Copenhagen
Study Design
- Study Type
- interventional
- Phase
- phase 4
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR INVESTIGATOR
- PI Title
- Associate Professor, MD, MPA
Study Record Dates
First Submitted
August 23, 2016
First Posted
August 26, 2016
Study Start
November 1, 2013
Primary Completion
May 1, 2014
Study Completion
August 1, 2014
Last Updated
August 29, 2016
Record last verified: 2016-08
Data Sharing
- IPD Sharing
- Will not share