NCT02822378

Brief Summary

Postmenopausal women often seek non-pharmacologic interventions for the protection of bone health. Previous research in humans and rodents has indicated that dietary dried plum consumption may be beneficial for bone health, especially in postmenopausal women. However, it is unknown in what quantity dried plums need to be consumed to be of benefit and through what mechanisms dried plums act to impact bone health. Therefore, the purpose of this study is to evaluate the impact of 52 weeks of dried plums consumption in varying quantities on bone mineral density (BMD), bone geometry, and estimated bone strength in postmenopausal women. The investigators also seek to evaluate the mechanisms underlying the effects of dried plums as a dietary supplement by assessing polyphenols and the bioavailable conjugated metabolites in the urine of postmenopausal women taking different doses of dietary dried plums. The investigators aim to further investigate the mechanisms of dried plum action on bone by measuring markers of bone metabolism in response to dried plum consumption.

Trial Health

75
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
322

participants targeted

Target at P75+ for not_applicable

Timeline
8mo left

Started Jun 2016

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
active not recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress94%
Jun 2016Dec 2026

First Submitted

Initial submission to the registry

May 27, 2016

Completed
5 days until next milestone

Study Start

First participant enrolled

June 1, 2016

Completed
1 month until next milestone

First Posted

Study publicly available on registry

July 4, 2016

Completed
10.5 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 31, 2026

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2026

Last Updated

May 13, 2025

Status Verified

May 1, 2025

Enrollment Period

10.6 years

First QC Date

May 27, 2016

Last Update Submit

May 7, 2025

Conditions

Keywords

Postmenopausal OsteoporosisHumanFemaleNon-pharmacologic therapy

Outcome Measures

Primary Outcomes (1)

  • Percent change from baseline in areal bone mineral density (via DXA) of the lumbar spine, total hip, and femoral neck

    Percent change in areal BMD measured during screening, and weeks 24 and 52 of the 52 week dietary intervention at the lumbar spine, total hip, and femoral neck.

    at screening, week 24, and week 52

Secondary Outcomes (6)

  • Percent change from baseline in DXA hip structural analysis

    at screening, week 24, and week 52

  • Percent change from baseline in DXA spine trabecular bone score

    at screening, week 24, and week 52

  • Percent change from baseline in pQCT volumetric BMD of the tibia and radius

    at baseline, week 24, and week 52

  • Percent change from baseline in pQCT geometry measurements of the tibia and radius

    at baseline, week 24, and week 52

  • Percent change from baseline in pQCT strength measurements of the tibia and radius

    at baseline, week 24, and week 52

  • +1 more secondary outcomes

Other Outcomes (5)

  • Change from baseline in cellular bone metabolism

    at baseline, week 12, week 24, week 36, and week 52

  • Change from baseline in urine phenolic concentrations

    at baseline and every 4 weeks during the intervention

  • Change from baseline in serum phenolic concentrations

    at baseline, week 12, week 24, week 36, and week 52

  • +2 more other outcomes

Study Arms (3)

Ca2+/VitD Control

EXPERIMENTAL

Participants will take calcium and vitamin D supplements for the duration of the baseline and intervention. Participants will be asked to refrain from consumption of dried plums for the duration of the intervention (52 weeks).

Dietary Supplement: Calcium supplementDietary Supplement: Vitamin D supplement

50g Dried Plums

EXPERIMENTAL

Participants will take calcium and vitamin D supplements for the duration of the baseline and intervention. Additionally, participants will be provided with dried plums and asked to consume 6 (50g) dried plums per day for the duration of the intervention (52 weeks).

Dietary Supplement: Dried PlumDietary Supplement: Calcium supplementDietary Supplement: Vitamin D supplement

100g Dried Plums

EXPERIMENTAL

Participants will take calcium and vitamin D supplements for the duration of the baseline and intervention. Additionally, participants will be provided with dried plums and asked to consume 12 (100g) dried plums per day for the duration of the intervention (52 weeks).

Dietary Supplement: Dried PlumDietary Supplement: Calcium supplementDietary Supplement: Vitamin D supplement

Interventions

Dried PlumDIETARY_SUPPLEMENT

Participants randomized to the 50g dried plum group will consume 6 dried plums per day for the duration of the 52 week intervention. Participants randomized to the 100g dried plum group will consume 12 dried plums per day for the duration of the 52 week intervention.

Also known as: Prunes
100g Dried Plums50g Dried Plums
Calcium supplementDIETARY_SUPPLEMENT

All participants will consume calcium supplements for the duration of baseline and intervention.

100g Dried Plums50g Dried PlumsCa2+/VitD Control
Vitamin D supplementDIETARY_SUPPLEMENT

All participants will consume vitamin D supplements for the duration of baseline and intervention.

100g Dried Plums50g Dried PlumsCa2+/VitD Control

Eligibility Criteria

Age55 Years - 75 Years
Sexfemale
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Postmenopausal women
  • not severely obese (BMI \< 40 kg/m2);
  • healthy (determined by a screening questionnaire, complete metabolic panel);
  • willing to include dried plums in their daily diet;
  • not taking any natural dietary supplement containing phenolics, blueberries or apples for at least 2 months prior to study entry; can stop for 2 months to meet entry criteria
  • non-smoking; ambulatory;
  • low BMD as measured by dual energy X-ray absorptiometry (DXA). Eligible BMD values (T-scores) for DXA measures of the lumbar spine, total hip and/or femoral neck will correspond to T-scores between 0 and -3.0.

You may not qualify if:

  • Women who regularly consume dried plums, dried apples, prune juice, or heavy consumers of blueberries (1 cup or more/day). Potential volunteers who will refrain from consumption of the afore mentioned foods for the duration of the study will become eligible after a 2 month washout period;
  • vitamin D deficiency (\<20 ng/mL);
  • history of vertebral fracture or fragility fracture of the wrist, humerus, hip or pelvis after age 50 yr);
  • untreated hyper- or hypothyroidism;
  • current hyper- or hypoparathyroidism;
  • significantly impaired renal function; high potassium
  • current hypo- or hypercalcemia;
  • history of spinal stenosis;
  • history of heart attack, stroke, thromboembolism, kidney disease, malabsorption syndrome, seizure disorders;
  • positive for HIV, Hep-C or Hep-B surface antigen and malignancy.
  • Use of the following agents affecting bone metabolism:
  • intravenous bisphosphonates at any time;
  • fluoride (for osteoporosis) within the past 24 months;
  • denosumab at any time;
  • bisphosphonates, parathyroid hormone or strontium within the past 12 months;
  • +5 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Women's Health and Exercise Laboratories, The Pennsylvania State University

University Park, Pennsylvania, 16802, United States

Location

Related Publications (3)

  • Damani JJ, Rogers CJ, Lee H, Strock NC, Koltun KJ, Williams NI, Weaver C, Ferruzzi MG, Nakatsu CH, De Souza MJ. Effects of Prune (Dried Plum) Supplementation on Cardiometabolic Health in Postmenopausal Women: An Ancillary Analysis of a 12-Month Randomized Controlled Trial, The Prune Study. J Nutr. 2024 May;154(5):1604-1618. doi: 10.1016/j.tjnut.2024.03.012. Epub 2024 Mar 13.

  • Damani JJ, Oh ES, De Souza MJ, Strock NC, Williams NI, Nakatsu CH, Lee H, Weaver C, Rogers CJ. Prune Consumption Attenuates Proinflammatory Cytokine Secretion and Alters Monocyte Activation in Postmenopausal Women: Secondary Outcome Analysis of a 12-Mo Randomized Controlled Trial: The Prune Study. J Nutr. 2024 May;154(5):1699-1710. doi: 10.1016/j.tjnut.2023.11.014. Epub 2023 Nov 19.

  • De Souza MJ, Strock NCA, Williams NI, Lee H, Koltun KJ, Rogers C, Ferruzzi MG, Nakatsu CH, Weaver C. Prunes preserve hip bone mineral density in a 12-month randomized controlled trial in postmenopausal women: the Prune Study. Am J Clin Nutr. 2022 Oct 6;116(4):897-910. doi: 10.1093/ajcn/nqac189.

MeSH Terms

Conditions

Osteoporosis, Postmenopausal

Condition Hierarchy (Ancestors)

OsteoporosisBone Diseases, MetabolicBone DiseasesMusculoskeletal DiseasesMetabolic DiseasesNutritional and Metabolic Diseases

Study Officials

  • Mary Jane De Souza, PhD

    The Pennsylvania State University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor of Kinesiology and Physiology

Study Record Dates

First Submitted

May 27, 2016

First Posted

July 4, 2016

Study Start

June 1, 2016

Primary Completion (Estimated)

December 31, 2026

Study Completion (Estimated)

December 31, 2026

Last Updated

May 13, 2025

Record last verified: 2025-05

Data Sharing

IPD Sharing
Will not share

Locations