NCT02772783

Brief Summary

Processed carbohydrates cause rapid changes in blood sugar and have been associated with overeating and obesity. We have shown that test meals high in processed carbohydrate affect brain areas involved in addiction, craving and overeating. It is unknown whether the changes in blood sugar or the associated higher insulin levels mediate this brain activation and its likely adverse effects. Answering this question is important for patients with type 1 diabetes who have elevated risks of obesity and disordered eating: If blood sugar is the causal mechanism, optimal insulin coverage should be protective. If insulin is the causal mechanism, however, a diet high in processed carbohydrate could predispose to overeating and weight gain, as this diet requires higher insulin doses. To disentangle these factors, we will study brain activation and relevant blood markers in 15 men with diabetes. In 4 sessions, we will examine meals with differential carbohydrate properties while giving insulin infusions.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
15

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Jul 2016

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

May 11, 2016

Completed
5 days until next milestone

First Posted

Study publicly available on registry

May 16, 2016

Completed
2 months until next milestone

Study Start

First participant enrolled

July 1, 2016

Completed
1.8 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 1, 2018

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 1, 2018

Completed
3.1 years until next milestone

Results Posted

Study results publicly available

June 18, 2021

Completed
Last Updated

June 18, 2021

Status Verified

May 1, 2021

Enrollment Period

1.8 years

First QC Date

May 11, 2016

Results QC Date

February 17, 2020

Last Update Submit

May 25, 2021

Conditions

Keywords

brainfMRIcarbohydrateinsulin clampintake regulationoverweightglycemic index

Outcome Measures

Primary Outcomes (1)

  • Nucleus Accumbens Blood Flow

    Cerebral blood flow in the right and left nucleus accumbent was measured by arterial spin labeling (MRI). Blood flow was normalized for whole brain perfusion and corrected for baseline perfusion in the respective brain area and meal order, as per our a priori statistical analysis plan.

    4 hrs postprandial

Secondary Outcomes (5)

  • Nucleus Accumbens Blood Flow

    1 hr postprandial

  • Blood Flow in Other Brain Areas Involved in Intake Regulation - Dorsal Caudate

    4 hrs postprandial

  • Blood Flow in Other Brain Areas Involved in Intake Regulation - Ventrolateral Striatum

    1 hr postprandial

  • Functional Connectivity of Nucleus Accumbens, Hypothalamus and Other Brain Areas Involved in Intake Regulation

    4 hrs postprandial

  • Functional Connectivity of Nucleus Accumbens, Hypothalamus and Other Brain Areas Involved in Intake Regulation

    1 hr postprandial

Other Outcomes (10)

  • Plasma Glucose Level

    0-4.5 hrs postprandial

  • Serum Insulin Level

    0-4.5 hrs postprandial

  • Serum Fatty Acids

    0-4.5 hrs postprandial

  • +7 more other outcomes

Study Arms (3)

high GI meal, euglycemic insulin clamp

EXPERIMENTAL

A nutritional shake with high GI will be consumed. Regular insulin will be administered intravenously according to a negative feedback algorithm to maintain euglycemia.This condition results in euglycemia with high insulin levels.

Other: high GI mealDrug: euglycemic insulin clamp

high GI meal, fixed insulin infusion

EXPERIMENTAL

A nutritional shake with high GI will be consumed. Regular insulin will be administered intravenously at a rate previously established to maintain euglycemia after a low glycemic index meal. This condition results in moderate hyperglycemia with low insulin levels.

Other: high GI mealDrug: primed-variable insulin infusion

low GI meal, euglycemic insulin clamp

ACTIVE COMPARATOR

A nutritional shake with low GI will be consumed. Regular insulin will be administered intravenously according to a negative feedback algorithm to maintain euglycemia. This condition results in euglycemia with low insulin levels.

Other: low GI mealDrug: euglycemic insulin clamp

Interventions

High and low GI liquid test meals are matched for macronutrient composition (60% carbohydrate, 15% protein, 25% fat), micronutrient profiles, physical properties, palatability and sweetness. Meals will provide 25% of individual daily energy requirements as estimated by the Harris Benedict equation. A high glycemic index of \~90 is achieved by using corn syrup as a carbohydrate source.

high GI meal, euglycemic insulin clamphigh GI meal, fixed insulin infusion

High and low GI liquid test meals are matched for macronutrient composition (60% carbohydrate, 15% protein, 25% fat), micronutrient profiles, physical properties, palatability and sweetness. Meals will provide 25% of individual daily energy requirements as estimated by the Harris Benedict equation. A low glycemic index of \~40 is achieved by using uncooked corn starch as a carbohydrate source.

low GI meal, euglycemic insulin clamp

Insulin will be given intravenously for 5 hours. During the entire clamp protocol, glucose levels will be measured every 5 minutes. A basal insulin infusion will be started at 80% of the patients insulin pump basal rate, and will be adjusted between 0.1 and 2.5 mU/kg•min, depending upon the patient's plasma glucose level in relation to the target range target of 90-100 mg/dl.

high GI meal, euglycemic insulin clamplow GI meal, euglycemic insulin clamp

A primed-variable infusion of insulin will be administered at the rate established to achieve euglycemia after a low glycemic index meal. This is expected to result in moderate hyperglycemia as the high GI meal is associated with higher insulin requirements. For patient safety, glucose levels will be measured every 30 minutes. If glucose levels are \> 400 mg/dl or \< 60 mg/dl, insulin infusion will be adjusted to maintain glucose levels target of 60-400 mg/dl.

high GI meal, fixed insulin infusion

Eligibility Criteria

Age18 Years - 45 Years
Sexmale
Healthy VolunteersNo
Age GroupsAdult (18-64)

You may qualify if:

  • Type 1 diabetes for a minimum of 3 years
  • BMI 20-35 kg/m2
  • Use of insulin pump
  • Willing and able to: Maintain weight and document for duration of the study

You may not qualify if:

  • Insulin resistance (current insulin requirement \> 1.5 U/kg/d)
  • Insulin requirement \< 0.5 unit/kg/day (cut-off for preserved beta-cell function)
  • HbA1C ≥ 8.0%
  • DKA within 2 months
  • Frequent hypoglycemia (BG \<50 mg/dl), \> 3 times per week
  • Fluctuations in body weight \>10% over preceding year
  • Smoking or illicit substance abuse
  • High levels of physical activity (≥60 minutes per day, ≥ 4 days per week)
  • Current weight loss diet
  • Medical problems, medications or dietary supplements that may affect metabolism, insulin action, body weight, appetite, energy expenditure, or gastrointestinal absorption (e.g. celiac disease)
  • Allergies to compounds or intolerance of the liquid meals
  • Other conditions according to self-report that would prohibit participation based and researcher assessment

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Beth Israel Deaconess Medical Center

Boston, Massachusetts, 02115, United States

Location

MeSH Terms

Conditions

Diabetes Mellitus, Type 1Overweight

Condition Hierarchy (Ancestors)

Diabetes MellitusGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System DiseasesAutoimmune DiseasesImmune System DiseasesOvernutritionNutrition DisordersBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Results Point of Contact

Title
Belinda Lennerz
Organization
Boston Children's Hospital

Study Officials

  • Belinda S Lennerz, MD, PhD

    Boston Children's Hospital

    PRINCIPAL INVESTIGATOR

Publication Agreements

PI is Sponsor Employee
Yes

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Instructor in Pediatric Endocrinology

Study Record Dates

First Submitted

May 11, 2016

First Posted

May 16, 2016

Study Start

July 1, 2016

Primary Completion

May 1, 2018

Study Completion

May 1, 2018

Last Updated

June 18, 2021

Results First Posted

June 18, 2021

Record last verified: 2021-05

Data Sharing

IPD Sharing
Will not share

Locations