Dietary Glycemic Index, Brain Function and Food Intake in Patients With Type 1 Diabetes Mellitus
2 other identifiers
interventional
15
1 country
1
Brief Summary
Processed carbohydrates cause rapid changes in blood sugar and have been associated with overeating and obesity. We have shown that test meals high in processed carbohydrate affect brain areas involved in addiction, craving and overeating. It is unknown whether the changes in blood sugar or the associated higher insulin levels mediate this brain activation and its likely adverse effects. Answering this question is important for patients with type 1 diabetes who have elevated risks of obesity and disordered eating: If blood sugar is the causal mechanism, optimal insulin coverage should be protective. If insulin is the causal mechanism, however, a diet high in processed carbohydrate could predispose to overeating and weight gain, as this diet requires higher insulin doses. To disentangle these factors, we will study brain activation and relevant blood markers in 15 men with diabetes. In 4 sessions, we will examine meals with differential carbohydrate properties while giving insulin infusions.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Jul 2016
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
May 11, 2016
CompletedFirst Posted
Study publicly available on registry
May 16, 2016
CompletedStudy Start
First participant enrolled
July 1, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 1, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
May 1, 2018
CompletedResults Posted
Study results publicly available
June 18, 2021
CompletedJune 18, 2021
May 1, 2021
1.8 years
May 11, 2016
February 17, 2020
May 25, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Nucleus Accumbens Blood Flow
Cerebral blood flow in the right and left nucleus accumbent was measured by arterial spin labeling (MRI). Blood flow was normalized for whole brain perfusion and corrected for baseline perfusion in the respective brain area and meal order, as per our a priori statistical analysis plan.
4 hrs postprandial
Secondary Outcomes (5)
Nucleus Accumbens Blood Flow
1 hr postprandial
Blood Flow in Other Brain Areas Involved in Intake Regulation - Dorsal Caudate
4 hrs postprandial
Blood Flow in Other Brain Areas Involved in Intake Regulation - Ventrolateral Striatum
1 hr postprandial
Functional Connectivity of Nucleus Accumbens, Hypothalamus and Other Brain Areas Involved in Intake Regulation
4 hrs postprandial
Functional Connectivity of Nucleus Accumbens, Hypothalamus and Other Brain Areas Involved in Intake Regulation
1 hr postprandial
Other Outcomes (10)
Plasma Glucose Level
0-4.5 hrs postprandial
Serum Insulin Level
0-4.5 hrs postprandial
Serum Fatty Acids
0-4.5 hrs postprandial
- +7 more other outcomes
Study Arms (3)
high GI meal, euglycemic insulin clamp
EXPERIMENTALA nutritional shake with high GI will be consumed. Regular insulin will be administered intravenously according to a negative feedback algorithm to maintain euglycemia.This condition results in euglycemia with high insulin levels.
high GI meal, fixed insulin infusion
EXPERIMENTALA nutritional shake with high GI will be consumed. Regular insulin will be administered intravenously at a rate previously established to maintain euglycemia after a low glycemic index meal. This condition results in moderate hyperglycemia with low insulin levels.
low GI meal, euglycemic insulin clamp
ACTIVE COMPARATORA nutritional shake with low GI will be consumed. Regular insulin will be administered intravenously according to a negative feedback algorithm to maintain euglycemia. This condition results in euglycemia with low insulin levels.
Interventions
High and low GI liquid test meals are matched for macronutrient composition (60% carbohydrate, 15% protein, 25% fat), micronutrient profiles, physical properties, palatability and sweetness. Meals will provide 25% of individual daily energy requirements as estimated by the Harris Benedict equation. A high glycemic index of \~90 is achieved by using corn syrup as a carbohydrate source.
High and low GI liquid test meals are matched for macronutrient composition (60% carbohydrate, 15% protein, 25% fat), micronutrient profiles, physical properties, palatability and sweetness. Meals will provide 25% of individual daily energy requirements as estimated by the Harris Benedict equation. A low glycemic index of \~40 is achieved by using uncooked corn starch as a carbohydrate source.
Insulin will be given intravenously for 5 hours. During the entire clamp protocol, glucose levels will be measured every 5 minutes. A basal insulin infusion will be started at 80% of the patients insulin pump basal rate, and will be adjusted between 0.1 and 2.5 mU/kg•min, depending upon the patient's plasma glucose level in relation to the target range target of 90-100 mg/dl.
A primed-variable infusion of insulin will be administered at the rate established to achieve euglycemia after a low glycemic index meal. This is expected to result in moderate hyperglycemia as the high GI meal is associated with higher insulin requirements. For patient safety, glucose levels will be measured every 30 minutes. If glucose levels are \> 400 mg/dl or \< 60 mg/dl, insulin infusion will be adjusted to maintain glucose levels target of 60-400 mg/dl.
Eligibility Criteria
You may qualify if:
- Type 1 diabetes for a minimum of 3 years
- BMI 20-35 kg/m2
- Use of insulin pump
- Willing and able to: Maintain weight and document for duration of the study
You may not qualify if:
- Insulin resistance (current insulin requirement \> 1.5 U/kg/d)
- Insulin requirement \< 0.5 unit/kg/day (cut-off for preserved beta-cell function)
- HbA1C ≥ 8.0%
- DKA within 2 months
- Frequent hypoglycemia (BG \<50 mg/dl), \> 3 times per week
- Fluctuations in body weight \>10% over preceding year
- Smoking or illicit substance abuse
- High levels of physical activity (≥60 minutes per day, ≥ 4 days per week)
- Current weight loss diet
- Medical problems, medications or dietary supplements that may affect metabolism, insulin action, body weight, appetite, energy expenditure, or gastrointestinal absorption (e.g. celiac disease)
- Allergies to compounds or intolerance of the liquid meals
- Other conditions according to self-report that would prohibit participation based and researcher assessment
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Boston Children's Hospitallead
- Beth Israel Deaconess Medical Centercollaborator
- Brigham and Women's Hospitalcollaborator
Study Sites (1)
Beth Israel Deaconess Medical Center
Boston, Massachusetts, 02115, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Results Point of Contact
- Title
- Belinda Lennerz
- Organization
- Boston Children's Hospital
Study Officials
- PRINCIPAL INVESTIGATOR
Belinda S Lennerz, MD, PhD
Boston Children's Hospital
Publication Agreements
- PI is Sponsor Employee
- Yes
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, OUTCOMES ASSESSOR
- Purpose
- TREATMENT
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Instructor in Pediatric Endocrinology
Study Record Dates
First Submitted
May 11, 2016
First Posted
May 16, 2016
Study Start
July 1, 2016
Primary Completion
May 1, 2018
Study Completion
May 1, 2018
Last Updated
June 18, 2021
Results First Posted
June 18, 2021
Record last verified: 2021-05
Data Sharing
- IPD Sharing
- Will not share