Cranberry (Poly)Phenol Consumption on Vascular Function
Sustained Effects of Cranberry (Poly)Phenol Consumption on Vascular Function in Healthy Individuals
2 other identifiers
interventional
40
1 country
1
Brief Summary
Epidemiological studies suggest that the consumption of (poly)phenols rich foods such as cocoa, tea, fruits and vegetables is associated with lower blood pressure, reduced cholesterol and decreased cardiovascular risk. Cranberries are a rich source of (poly)phenols, including anthocyanins, proanthocyanidins and phenolic acids. Whether cranberries can improve vascular function when given over relevant time periods and in relevant populations is not known. Therefore, it is the overall hypothesis of the study proposal that chronic consumption of cranberries can improve endothelial function, a prognostically validated surrogate of cardiovascular risk. This study also aims to reveal which cranberry (poly)phenols have bioactive properties in healthy men. Consequently, plasma and urine metabolite peaks will be correlated with vascular outcomes and genome-wide expression microarrays will be performed to reveal cell signaling pathways associated with cranberry (poly)phenol-mediated cardioprotective events.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jun 2016
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
May 4, 2016
CompletedFirst Posted
Study publicly available on registry
May 6, 2016
CompletedStudy Start
First participant enrolled
June 1, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 1, 2016
CompletedStudy Completion
Last participant's last visit for all outcomes
October 1, 2016
CompletedNovember 28, 2016
November 1, 2016
4 months
May 4, 2016
November 24, 2016
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change form Baseline Endothelial function at 1 month
Measured by Flow mediated dilation (FMD)
2 hours and 1 month
Secondary Outcomes (5)
Pulse wave velocity
Baseline and 1 month
Blood pressure
Baseline and 1month
high density lipoproteins (HDL)
Baseline and 1 month
low density lipoproteins (LDL)
Baseline and 1 month
triglyceride
Baseline and 1 month
Other Outcomes (2)
Plasma cranberry (poly)phenol metabolites
Baseline and 1 month
Urinary cranberry (poly)phenol metabolites
Baseline and 1 month
Study Arms (2)
freeze dried powder whole cranberry dissolved in water
EXPERIMENTALDietary Supplement: freeze dried cranberry powder
freeze dried cranberry deprived powder dissolved in water
PLACEBO COMPARATORPlacebo comparator: freeze dried cranberry deprived powder
Interventions
Sustained intake of 9 grams of freeze-dried cranberry powder per day (2x 4.5 grams daily over 1 month). The powder is dissolved in water and administered as a drink.
Sustained intake (2x 4.5 grams daily over 1 month) of a control supplement dissolved in water
Eligibility Criteria
You may qualify if:
- healthy male subjects (no clinical signs or symptoms of CVD)
- Young \>18 years, \<35 years
You may not qualify if:
- CVD
- acute inflammation
- cardiac arrhythmia
- renal failure
- heart failure (NYHA II-IV)
- diabetes mellitus
- CRP \> 1 mg/dl
- malignant disease
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Division of Cardiology, Pulmonary Disease and Vascular Medicine, University Hospital Duesseldorf
Düsseldorf, 40225, Germany
Related Publications (2)
Heiss C, Istas G, Feliciano RP, Weber T, Wang B, Favari C, Mena P, Del Rio D, Rodriguez-Mateos A. Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial. Food Funct. 2022 Apr 4;13(7):3812-3824. doi: 10.1039/d2fo00080f.
PMID: 35322843DERIVEDMena P, Favari C, Acharjee A, Chernbumroong S, Bresciani L, Curti C, Brighenti F, Heiss C, Rodriguez-Mateos A, Del Rio D. Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches. Eur J Nutr. 2022 Apr;61(3):1299-1317. doi: 10.1007/s00394-021-02692-z. Epub 2021 Nov 9.
PMID: 34750642DERIVED
Study Officials
- PRINCIPAL INVESTIGATOR
Ana Rodriguez-Mateo, PhD
Division of Cardiology, Pulmonology and Vascular Medicine, University Hospital Duesseldorf
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Investigator of Division of Cardiology, Pulmonary Diseases, Vascular Medicine
Study Record Dates
First Submitted
May 4, 2016
First Posted
May 6, 2016
Study Start
June 1, 2016
Primary Completion
October 1, 2016
Study Completion
October 1, 2016
Last Updated
November 28, 2016
Record last verified: 2016-11
Data Sharing
- IPD Sharing
- Will not share