NCT02763020

Brief Summary

Consuming plant chemicals (e.g., polyphenols) may have beneficial effects on human health that, if confirmed, may warrant inclusion in combat rations. Ration developers would like to determine whether the fortification of a high sugar food item with a polyphenol-rich freeze-dried fruit and/or a fruit extract improves blood sugar response and promotes other positive physiological changes (e.g., satiety) in a dose-response manner. This study will test four different types of snack bar with various polyphenol doses, and compare blood response to a snack bar without polyphenols.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
20

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Mar 2016

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

March 1, 2016

Completed
2 months until next milestone

First Submitted

Initial submission to the registry

May 3, 2016

Completed
2 days until next milestone

First Posted

Study publicly available on registry

May 5, 2016

Completed
1.4 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 1, 2017

Completed
1 month until next milestone

Study Completion

Last participant's last visit for all outcomes

November 1, 2017

Completed
Last Updated

December 12, 2017

Status Verified

December 1, 2017

Enrollment Period

1.6 years

First QC Date

May 3, 2016

Last Update Submit

December 8, 2017

Conditions

Keywords

high glycemic index, polyphenols, blood glucose, satiety

Outcome Measures

Primary Outcomes (1)

  • blood glucose concentrations

    fasting and post-prandial (every 15 minutes for the first hour and every half hour for the last two hours)

Secondary Outcomes (2)

  • gut hormones

    fasting and post-prandial (every 15 minutes for the first hour and every half hour for the last two hours)

  • blood concentration of phenolic acids

    fasting, post-prandial 60 minutes, 120 minutes and 180 minutes

Study Arms (5)

Food bar without fruit

PLACEBO COMPARATOR

snack bar without fruit

Other: placebo

Food bar with cranberry extract (0.5%)

EXPERIMENTAL

Snack bar with cranberry extract (0.5% total weight)

Other: Fruit extracts high in polyphenols

Food bar with cranberry extract (1.0%)

EXPERIMENTAL

Snack bar with cranberry extract (1.0% total weight)

Other: Fruit extracts high in polyphenols

Food bar w/ dried black raspberry (10%)

EXPERIMENTAL

Snack bar with freeze-dried black raspberry(10% total weight)

Other: Fruit extracts high in polyphenols

Food bar w/ dried black raspberry (20%)

EXPERIMENTAL

Snack bar with freeze-dried black raspberry (20% total weight)

Other: Fruit extracts high in polyphenols

Interventions

Food bar w/ dried black raspberry (10%)Food bar w/ dried black raspberry (20%)Food bar with cranberry extract (0.5%)Food bar with cranberry extract (1.0%)
placeboOTHER
Food bar without fruit

Eligibility Criteria

Age18 Years - 39 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Soldiers who are stationed with USARIEM, NSRDEC or the U.S. Army Natick Soldier Center pool of military participants, or any civilians will be invited to participate in this study.

You may not qualify if:

  • Potential participants will be excluded from participation if they: are under the age of 18 or over the age of 39 (i.e. insulin sensitivity declines with age, hence the upper age limit of 39 years); have a pre-existing liver disease, history of alcoholism or typically consume more than 4 alcoholic beverages daily or 6 on one occasion more than once a month within the past 6 months; have impaired glucose metabolism due to diabetes, pre-diabetes, galactosemia, hereditary fructose intolerance or glycogen storage disease; have thyroid disease; have a bleeding disorder (e.g., von Willebrand Disease, hemophilia) or are being treated with medication that will impair blood clotting; have a history of GI-related conditions that may impact glucose absorption (e.g., Crohn's disease, ulcerative colitis, Celiac's disease or gluten sensitivity, bariatric surgery or gastroparesis); are taking any medications affecting carbohydrate metabolism (e.g., insulin or oral diabetes medications); and/or, have an allergy or aversion to any of the test foods.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

USARIEM

Natick, Massachusetts, 01760, United States

Location

MeSH Terms

Interventions

Polyphenols

Intervention Hierarchy (Ancestors)

PhenolsBenzene DerivativesHydrocarbons, AromaticHydrocarbons, CyclicHydrocarbonsOrganic Chemicals

Study Officials

  • Tracey J Smith, PhD

    United States Army Research Institute of Environmental Medicine

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
FED
Responsible Party
SPONSOR

Study Record Dates

First Submitted

May 3, 2016

First Posted

May 5, 2016

Study Start

March 1, 2016

Primary Completion

October 1, 2017

Study Completion

November 1, 2017

Last Updated

December 12, 2017

Record last verified: 2017-12

Data Sharing

IPD Sharing
Will not share

Locations