Impact of an 8-week Linoleic Acid Intake in Soy Oil on Lp-PLA2 Activity in Healthy Adults
1 other identifier
interventional
150
1 country
1
Brief Summary
Self-reported healthy participants (n=150) aged 30-65 years with 18.5 kg/m\^2 ≤ BMI \< 30 kg/m\^2 were randomly assigned into three groups: a low linoleic acid (LA, 18:2n-6) group (n=50) replaced 10 mL soy oil with one apple; a medium LA group (control group, n=50) maintained usual food intake; a high LA group (n=50) reduced 1/3 cup of cooked refined rice and consumed 9.9g of soy oil capsules daily as a supplement. Plasma fatty acids and lipoprotein-associated phospholipase A2 (Lp-PLA2) activity were measured at baseline and 8 week alongside other cardiovascular disease risk factors.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for phase_3
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 1, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 1, 2015
CompletedFirst Submitted
Initial submission to the registry
April 22, 2016
CompletedFirst Posted
Study publicly available on registry
April 28, 2016
CompletedApril 28, 2016
April 1, 2016
3 months
April 22, 2016
April 25, 2016
Conditions
Outcome Measures
Primary Outcomes (1)
Change in Lp-PLA2 activity (nmol/mL/min)
At baseline and end of each 8-week diet period
Secondary Outcomes (4)
Change in total cholesterol (mg/dL)
At baseline and end of each 8-week diet period
Change in LDL cholesterol (mg/dL)
At baseline and end of each 8-week diet period
Change in HDL cholesterol (mg/dL)
At baseline and end of each 8-week diet period
Change in triglyceride (mg/dL)
At baseline and end of each 8-week diet period
Study Arms (3)
Low LA (linoleic acid)
EXPERIMENTALIndividuals who replaced 10 mL soy oil with one apple
Medium LA
NO INTERVENTIONIndividuals who maintained their usual food intake
High LA
EXPERIMENTALIndividuals who reduced 1/3 cup of cooked refined rice and consumed 9.9 g of soy oil as a supplement
Interventions
Eligibility Criteria
You may qualify if:
- Age 30 to 65 years at beginning of study
- Subjects with BMI 18.5 to 30 kg/m\^2
You may not qualify if:
- Use of any medication or supplements that alter lipid metabolism.
- Presence of dyslipidemia, diabetes mellitus, hypertension, liver disease, renal disease, chronic disease of the gastrointestinal tract, cerebrovascular disease, pancreatitis or cancer.
- Women who pregnant or lactating.
- Drug or alcohol abuse.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Laboratory of Clinical Nutrigenetics/Nutrigenomics, Yonsei University.
Seoul, 120-749, South Korea
Related Publications (1)
Kim M, Kim M, Lee A, Yoo HJ, Her JS, Jee SH, Lee JH. Impact of 8-week linoleic acid intake in soy oil on Lp-PLA2 activity in healthy adults. Nutr Metab (Lond). 2017 May 8;14:32. doi: 10.1186/s12986-017-0186-2. eCollection 2017.
PMID: 28503188DERIVED
Study Design
- Study Type
- interventional
- Phase
- phase 3
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 22, 2016
First Posted
April 28, 2016
Study Start
June 1, 2015
Primary Completion
September 1, 2015
Last Updated
April 28, 2016
Record last verified: 2016-04