Stress and Eating Behavior Among University Students - an Randomized Controlled Trial
StrEat
StrEat - Stress and Eating Behavior
1 other identifier
interventional
50
1 country
1
Brief Summary
The high worldwide prevalence of overweight and obesity as well as metabolic and disease consequences, are well-documented. The positive energy balance underlying obesity is attributable to excess energy intake and/or insufficient energy expenditure. However, it seems that the increase in mean body weight can be sufficiently explained by increases in mean energy intake. It has been proposed that this overeating is partly caused by increased availability of highly processed energy dense, high reward foods. Psychosocial stress and sleep insufficiency is pervasive in industrialized societies. A growing body of evidence suggests stress to be involved in obesity, although it is unknown whether stress is a cause or consequence. Stress affecting dietary intake; skewing intake towards greater consumption of highly palatable energy dense foods, also referred to as high reward foods. A causal relationship between stress and reward seeking behavior is supported by findings from animal studies reporting rewarding behavior by consumption of sweet tasting food in response to a stressor. Our aim is to investigate differences in purchases of particular food-items in free living individuals, during a stressful (upcoming exam) and non-stressful (no upcoming exam) period. Hypothesis: Participants will purchase more high reward foods during the pre-exam period, compared to the control non-exam period.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Feb 2016
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 1, 2016
CompletedFirst Submitted
Initial submission to the registry
March 4, 2016
CompletedFirst Posted
Study publicly available on registry
March 15, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 1, 2016
CompletedStudy Completion
Last participant's last visit for all outcomes
August 1, 2016
CompletedMarch 15, 2016
March 1, 2016
6 months
March 4, 2016
March 14, 2016
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Differences in purchase of high reward foods from the gift certificates between the exam-period and non-exam period.
The classification will be done blinded for the outcome assessor.
The outcome is assessed twice, once in the exam period (one week prior to an exam) and once in the non-exam period (four to five weeks prior and post an exam ) Data are analyzed after last subject last visit (May 2016)
Secondary Outcomes (10)
Differences in Heart Rate Variability (HRV) based on a one minute breathing test between the exam-period and non-exam period.
The outcome is assessed twice, once in the exam period (one week prior to an exam) and once in the non-exam period (four to five weeks prior and post an exam ) Data are analyzed after last subject last visit (May 2016)
Differences in morning cortisol measured in saliva between the exam-period and non-exam period.
The outcome is assessed twice, once in the exam period (one week prior to an exam) and once in the non-exam period (four to five weeks prior and post an exam ) Data are analyzed after last subject last visit (May 2016)
Differences in insulin resistance measured by homeostatic model assessment (HOMA-IR) calculated from insulin and glucose measured in plasma between the exam-period and non-exam period.
The outcome is assessed twice, once in the exam period (one week prior to an exam) and once in the non-exam period (four to five weeks prior and post an exam ) Data are analyzed after last subject last visit (May 2016)
Differences in Perceived Stress (Perceived Stress Scale, PSS) between the exam-period and non-exam period.
The outcome is assessed twice, once in the exam period (one week prior to an exam) and once in the non-exam period (four to five weeks prior and post an exam ) Data are analyzed after last subject last visit (May 2016)
Differences in eating behavior using the "Three factor eating questionnaire" between the exam-period and non-exam period.
The outcome is assessed twice, once in the exam period (one week prior to an exam) and once in the non-exam period (four to five weeks prior and post an exam ) Data are analyzed after last subject last visit (May 2016)
- +5 more secondary outcomes
Study Arms (2)
University Exam Period
ACTIVE COMPARATORThis visit takes place the week before an exam at the university assuming that this will induce a stress response. Measurements (see description elsewhere) are being taken within 1-2 weeks prior to an university exam.
University Non-exam Period
PLACEBO COMPARATORThis visit takes place several weeks post and prior to an exam at the university assuming that students will not be stressed in this period. Measurements (see description elsewhere) are being taken in a control-period without exams (at least 4 weeks after and 4 weeks prior to an exam)
Interventions
This visit takes place one week prior to an exam at the university assuming that students will be stressed in this period.
This visit takes place several weeks post and prior to an exam at the university assuming that students will not be stressed in this period.
Eligibility Criteria
You may qualify if:
- Healthy, weight stabile (defined as no weight gain/loss \>3 kg during the past three months) students at the University of Copenhagen
- Age \> 18 years, men and women
You may not qualify if:
- Purposefully seeking to lose or gain weight
- Diabetes.
- Blood donation \< 1 week prior to the study and during the study
- Lactation, Pregnancy or planning of pregnancy during the study
- Inability, physically or mentally, to comply with the procedures required by the study- protocol, as evaluated by the investigator
- Participation in other clinical trials during the study
- Diagnosed with stress
- Daily use of medication influencing biomarkers of stress
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Nutrition, Exercise and Sports
Frederiksberg, Frederiksberg, 1958, Denmark
Study Officials
- STUDY CHAIR
Anders M Sjödin, PhD
University of Copenhagen, NEXS
- PRINCIPAL INVESTIGATOR
Mads F Hjorth, PhD
University of Copenhagen
- PRINCIPAL INVESTIGATOR
Julie B Schmidt, PhD
University of Copenhagen, NEXS
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- OUTCOMES ASSESSOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
March 4, 2016
First Posted
March 15, 2016
Study Start
February 1, 2016
Primary Completion
August 1, 2016
Study Completion
August 1, 2016
Last Updated
March 15, 2016
Record last verified: 2016-03
Data Sharing
- IPD Sharing
- Will not share