NCT02708979

Brief Summary

The high worldwide prevalence of overweight and obesity as well as metabolic and disease consequences, are well-documented. The positive energy balance underlying obesity is attributable to excess energy intake and/or insufficient energy expenditure. However, it seems that the increase in mean body weight can be sufficiently explained by increases in mean energy intake. It has been proposed that this overeating is partly caused by increased availability of highly processed energy dense, high reward foods. Psychosocial stress and sleep insufficiency is pervasive in industrialized societies. A growing body of evidence suggests stress to be involved in obesity, although it is unknown whether stress is a cause or consequence. Stress affecting dietary intake; skewing intake towards greater consumption of highly palatable energy dense foods, also referred to as high reward foods. A causal relationship between stress and reward seeking behavior is supported by findings from animal studies reporting rewarding behavior by consumption of sweet tasting food in response to a stressor. Our aim is to investigate differences in purchases of particular food-items in free living individuals, during a stressful (upcoming exam) and non-stressful (no upcoming exam) period. Hypothesis: Participants will purchase more high reward foods during the pre-exam period, compared to the control non-exam period.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
50

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Feb 2016

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

February 1, 2016

Completed
1 month until next milestone

First Submitted

Initial submission to the registry

March 4, 2016

Completed
11 days until next milestone

First Posted

Study publicly available on registry

March 15, 2016

Completed
5 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 1, 2016

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

August 1, 2016

Completed
Last Updated

March 15, 2016

Status Verified

March 1, 2016

Enrollment Period

6 months

First QC Date

March 4, 2016

Last Update Submit

March 14, 2016

Conditions

Keywords

StressEating

Outcome Measures

Primary Outcomes (1)

  • Differences in purchase of high reward foods from the gift certificates between the exam-period and non-exam period.

    The classification will be done blinded for the outcome assessor.

    The outcome is assessed twice, once in the exam period (one week prior to an exam) and once in the non-exam period (four to five weeks prior and post an exam ) Data are analyzed after last subject last visit (May 2016)

Secondary Outcomes (10)

  • Differences in Heart Rate Variability (HRV) based on a one minute breathing test between the exam-period and non-exam period.

    The outcome is assessed twice, once in the exam period (one week prior to an exam) and once in the non-exam period (four to five weeks prior and post an exam ) Data are analyzed after last subject last visit (May 2016)

  • Differences in morning cortisol measured in saliva between the exam-period and non-exam period.

    The outcome is assessed twice, once in the exam period (one week prior to an exam) and once in the non-exam period (four to five weeks prior and post an exam ) Data are analyzed after last subject last visit (May 2016)

  • Differences in insulin resistance measured by homeostatic model assessment (HOMA-IR) calculated from insulin and glucose measured in plasma between the exam-period and non-exam period.

    The outcome is assessed twice, once in the exam period (one week prior to an exam) and once in the non-exam period (four to five weeks prior and post an exam ) Data are analyzed after last subject last visit (May 2016)

  • Differences in Perceived Stress (Perceived Stress Scale, PSS) between the exam-period and non-exam period.

    The outcome is assessed twice, once in the exam period (one week prior to an exam) and once in the non-exam period (four to five weeks prior and post an exam ) Data are analyzed after last subject last visit (May 2016)

  • Differences in eating behavior using the "Three factor eating questionnaire" between the exam-period and non-exam period.

    The outcome is assessed twice, once in the exam period (one week prior to an exam) and once in the non-exam period (four to five weeks prior and post an exam ) Data are analyzed after last subject last visit (May 2016)

  • +5 more secondary outcomes

Study Arms (2)

University Exam Period

ACTIVE COMPARATOR

This visit takes place the week before an exam at the university assuming that this will induce a stress response. Measurements (see description elsewhere) are being taken within 1-2 weeks prior to an university exam.

Other: University exam-period

University Non-exam Period

PLACEBO COMPARATOR

This visit takes place several weeks post and prior to an exam at the university assuming that students will not be stressed in this period. Measurements (see description elsewhere) are being taken in a control-period without exams (at least 4 weeks after and 4 weeks prior to an exam)

Other: University non-exam-period

Interventions

This visit takes place one week prior to an exam at the university assuming that students will be stressed in this period.

University Exam Period

This visit takes place several weeks post and prior to an exam at the university assuming that students will not be stressed in this period.

University Non-exam Period

Eligibility Criteria

Sexall
Healthy VolunteersYes
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • Healthy, weight stabile (defined as no weight gain/loss \>3 kg during the past three months) students at the University of Copenhagen
  • Age \> 18 years, men and women

You may not qualify if:

  • Purposefully seeking to lose or gain weight
  • Diabetes.
  • Blood donation \< 1 week prior to the study and during the study
  • Lactation, Pregnancy or planning of pregnancy during the study
  • Inability, physically or mentally, to comply with the procedures required by the study- protocol, as evaluated by the investigator
  • Participation in other clinical trials during the study
  • Diagnosed with stress
  • Daily use of medication influencing biomarkers of stress

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Nutrition, Exercise and Sports

Frederiksberg, Frederiksberg, 1958, Denmark

RECRUITING

Study Officials

  • Anders M Sjödin, PhD

    University of Copenhagen, NEXS

    STUDY CHAIR
  • Mads F Hjorth, PhD

    University of Copenhagen

    PRINCIPAL INVESTIGATOR
  • Julie B Schmidt, PhD

    University of Copenhagen, NEXS

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Mads F Hjorth, PhD

CONTACT

Julie B Schmidt, PhD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

March 4, 2016

First Posted

March 15, 2016

Study Start

February 1, 2016

Primary Completion

August 1, 2016

Study Completion

August 1, 2016

Last Updated

March 15, 2016

Record last verified: 2016-03

Data Sharing

IPD Sharing
Will not share

Locations