Effect of Oral Carbohydrate on Serum S-100β Protein and Development of Postoperative Delirium in Elderly Patients
1 other identifier
interventional
3
0 countries
N/A
Brief Summary
This study is to evaluate the effects of preoperative carbohydrate intake on perioperative neuroinflammation and development of delirium.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Oct 2016
Shorter than P25 for not_applicable
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
March 2, 2016
CompletedFirst Posted
Study publicly available on registry
March 11, 2016
CompletedStudy Start
First participant enrolled
October 24, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 15, 2016
CompletedStudy Completion
Last participant's last visit for all outcomes
January 26, 2017
CompletedAugust 4, 2017
August 1, 2017
22 days
March 2, 2016
August 3, 2017
Conditions
Outcome Measures
Primary Outcomes (1)
serum S-100β level
Postoperative 1 hr
Study Arms (2)
Allocated to Carbohydrated group
EXPERIMENTAL1. Patients was administered in hospital 2. Randomization 3. Patient was allocated to Carbohydrated group 4. Patients received 400 mL of oral isotonic glucose (No NPO®, Daesang, Korea) 12 hours before anesthesia and 400 mL 2 hours before. CHL composition was standard: 12.5 g of carbohydrate per 100 mL, 12% monosaccharide, 12% disaccharide, 76% polysaccharide, 250 mOsm/kg and 50 kcal.
Allocated to Placebo group
PLACEBO COMPARATOR1. Patients was administered in hospital 2. Randomization 3. Patient was allocated to Placebo group 4. Patients received 400 mL of water 12 hours before anesthesia and 400 mL 2 hours before anesthesia.
Interventions
Patients received 400 mL of oral isotonic glucose (No NPO®, Daesang, Korea) 12 hours before anesthesia and 400 mL 2 hours before. CHL composition was standard: 12.5 g of carbohydrate per 100 mL, 12% monosaccharide, 12% disaccharide, 76% polysaccharide, 250 mOsm/kg and 50 kcal.
Patients received 400 mL of oral flavored water (Placebo) 12 hours before anesthesia and 400 mL 2 hours before
Eligibility Criteria
You may qualify if:
- Patients undergoing total hip replacement or total knee replacement surgery
You may not qualify if:
- Diabetes
- Dementia
- Gastro-esophageal reflux
- Upper gastrointestinal motility disorder
- Inflammatory bowel disease
- Intraperitoneal malignancy history
- Inability to perform cognitive function test
Contact the study team to confirm eligibility.
Sponsors & Collaborators
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor MD
Study Record Dates
First Submitted
March 2, 2016
First Posted
March 11, 2016
Study Start
October 24, 2016
Primary Completion
November 15, 2016
Study Completion
January 26, 2017
Last Updated
August 4, 2017
Record last verified: 2017-08
Data Sharing
- IPD Sharing
- Will not share