NCT02697708

Brief Summary

This study is designed to compare the effect of different dietary potassium sources on uptake and retention of potassium, as well as to determine the effect of potassium intake on blood pressure and acid-base balance. The study will compare three different sources of potassium given as a supplement, potatoes or French fries.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
40

participants targeted

Target at P50-P75 for phase_1

Timeline
Completed

Started Apr 2016

Typical duration for phase_1

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

February 27, 2016

Completed
5 days until next milestone

First Posted

Study publicly available on registry

March 3, 2016

Completed
2 months until next milestone

Study Start

First participant enrolled

April 27, 2016

Completed
2.3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 1, 2018

Completed
5 months until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2018

Completed
Last Updated

May 9, 2018

Status Verified

May 1, 2018

Enrollment Period

2.3 years

First QC Date

February 27, 2016

Last Update Submit

May 3, 2018

Conditions

Outcome Measures

Primary Outcomes (3)

  • Change in systolic blood pressure

    Systolic blood pressure measured directly three consecutive times after 15 min of supine rest.

    1, 3, 6, 8, 10, 12, 14, 16 days

  • Potassium balance/retention

    Twenty four hour urine and feces will be collected on all intervention days of each phase. Urine will be analyzed for creatinine, K, Na, Ca, Mg according to the urine protocol. Some urine will be stored for future analysis and the rest discarded.

    Through out each day of each 16 day intervention

  • Potassium serum kinetics

    Following breakfast, which will include the respective source of potassium or control, pooled urine will be collected at 2, 4, 6, 12 and 24.h. Blood will be drawn (5ml each draw) at 0.5, 1, 1.5, 2, 2.5, 3, 3.5, 4, 4.5, 5, 6 and 24 hours post breakfast meal. , A catheter will be inserted in the arm at baseline and will be kept there until the blood draw at 6 hours. A needle will be used for the sample at 24 hours. BP will be measured after 4, 6, and 24h.

    Day 16 (24 hours) of each intervention period

Secondary Outcomes (3)

  • Change in microcirculation

    1, and 16 days

  • Change in vascular flow rate

    1, 16 days

  • Acid-base balance

    14, 15 days

Study Arms (4)

Control Diet

PLACEBO COMPARATOR

Control (no additional potassium added to diet): Arm will consist of a 16 day balance period with a basal diet set at \~2340mg K/day; based on average American intake.

Dietary Supplement: Potassium control diet

Potassium Supplement Diet

ACTIVE COMPARATOR

Potassium gluconate: Arm will consist of a 16 day balance period with the basal (control) diet plus the addition of 1000mg of K/day from potassium gluconate (12 tablets).

Dietary Supplement: Potassium gluconate diet

Potato Diet

EXPERIMENTAL

Potato diet: Arm will consist of a 16 day balance period with a basal (control) diet with an addition of 1000mg of K/day from white potatoes.

Dietary Supplement: Potato Diet

French fries Diet

EXPERIMENTAL

French fry diet: Arm will consist of a 16 day balance period with a basal (control) diet with an addition of 1000mg K/day from French fries.

Dietary Supplement: French Fries Diet

Interventions

Potassium control dietDIETARY_SUPPLEMENT

No additional potassium.

Also known as: Control Diet
Control Diet
Potassium gluconate dietDIETARY_SUPPLEMENT

1000 mg K from potassium gluconate.

Potassium Supplement Diet
Potato DietDIETARY_SUPPLEMENT

1000 mg K from potatoes.

Potato Diet
French Fries DietDIETARY_SUPPLEMENT

1000 mg K from French Fries.

French fries Diet

Eligibility Criteria

Age21 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Age 21 and above
  • Subjects able to adhere to the visit schedule and protocol requirements and be available to complete the study.
  • Pre-hypertensive, (SBP: 120-159mmHg).

You may not qualify if:

  • Subjects taking more than one medication to treat hypertension
  • Subject is taking medication to treat hypotension, or medication known to affect electrolyte metabolism or contain high levels of potassium or sodium, smoke cigarettes, use illegal drugs, or excessive alcohol intake.
  • Current use systemic corticosteroids, androgens, phenytoin, erythromycin, thyroid hormones, lipid-lowering medication.
  • Subjects who have hypertension (SBP \> 160 mmHg), hypotension (SBP \< 120mmHg) or diseases known to affect potassium metabolism (kidney disease or malabsorption disorders). History of myocardial infarction, diabetes mellitus, renal disease, gastrointestinal disease, pancreatitis, cholestatic liver disease, cancer.
  • Subjects who are pregnant.
  • Allergy or intolerance of intervention foods.
  • Unwillingness to refrain from dietary supplements.
  • Weight loss \> 3kg in the past 2 months.
  • Subjects with liver and/or lipid abnormalities (elevated alanine amino transferase (ALT) and aspartate amino transferase (AST), dyslipidemia).

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Department of Nutrition Science Purdue University

West Lafayette, Indiana, 47907-2059, United States

Location

Related Publications (2)

  • Stone MS, Martin BR, Weaver CM. Short-Term Supplemental Dietary Potassium from Potato and Potassium Gluconate: Effect on Calcium Retention and Urinary pH in Pre-Hypertensive-to-Hypertensive Adults. Nutrients. 2021 Dec 9;13(12):4399. doi: 10.3390/nu13124399.

  • Stone MS, Martin BR, Weaver CM. Short-Term RCT of Increased Dietary Potassium from Potato or Potassium Gluconate: Effect on Blood Pressure, Microcirculation, and Potassium and Sodium Retention in Pre-Hypertensive-to-Hypertensive Adults. Nutrients. 2021 May 11;13(5):1610. doi: 10.3390/nu13051610.

MeSH Terms

Conditions

Hypertension

Condition Hierarchy (Ancestors)

Vascular DiseasesCardiovascular Diseases

Study Officials

  • Connie Weaver, PhD

    Purdue University, Nutrition Science

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
phase 1
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
CROSSOVER
Model Details: Participants will receive a controlled diet containing 2340 mg potassium.(K) During the 4 - 16 day phases they will receive an additional 0 mg K, 1000 mg K from potatoes, 1000 mg K from French Fries, and 1000 mg K from supplement in randomized order. Blood pressure will be measured every other day during the intervention. There will be a 2 week washout phase during each phase.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Research Scientist

Study Record Dates

First Submitted

February 27, 2016

First Posted

March 3, 2016

Study Start

April 27, 2016

Primary Completion

August 1, 2018

Study Completion

December 31, 2018

Last Updated

May 9, 2018

Record last verified: 2018-05

Locations