NCT02690532

Brief Summary

This study will assess the effect of gluten on gut barrier function. Investigators at the Mayo Clinic have developed a new gut permeability test using rhamnose (sugar \& water solution), and are hoping to prove its effectiveness in a clinical setting.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
40

participants targeted

Target at P25-P50 for all trials

Timeline
Completed

Started Mar 2016

Typical duration for all trials

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

February 19, 2016

Completed
5 days until next milestone

First Posted

Study publicly available on registry

February 24, 2016

Completed
6 days until next milestone

Study Start

First participant enrolled

March 1, 2016

Completed
2.3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 1, 2018

Completed
1 month until next milestone

Study Completion

Last participant's last visit for all outcomes

August 1, 2018

Completed
Last Updated

August 15, 2018

Status Verified

August 1, 2018

Enrollment Period

2.3 years

First QC Date

February 19, 2016

Last Update Submit

August 14, 2018

Conditions

Keywords

CeliacGlutenSensitivityPermeabilityNon-celiac gluten intoleranceGastrointestinal DiseasesDigestive System Diseases

Outcome Measures

Primary Outcomes (1)

  • Gut Permeability

    Assess the effect of gluten on gut permeability in children at high risk of developing celiac disease or gluten sensitivity

    Baseline

Study Arms (3)

High risk group

Children who are at high risk for developing celiac disease (siblings diagnosed with celiac disease).

Non-celiac group

Children who are self-diagnosed with non-celiac gluten sensitivity.

Control Group

Healthy control group (matched for age and gender).

Eligibility Criteria

Age2 Years - 17 Years
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17)
Sampling MethodNon-Probability Sample
Study Population

The study population will consist of three groups of children, aged 2-17 years. The first group will be children with siblings that have celiac disease, the second group will be children with non-celiac gluten sensitivity and the third group will be healthy children.

High Risk group: * Sibling with a confirmed diagnosis of celiac disease * No history Celiac disease or any other bowel disease Non-Celiac Gluten Sensitivity group: * Self-diagnosis of gluten sensitivity * No history of celiac disease or other bowel disease Healthy group: * Absence of celiac disease or any other bowel disease * No sensitivity to gluten

Contact the study team to discuss eligibility requirements. They can help determine if this study is right for you.

Sponsors & Collaborators

Study Sites (1)

Mayo Clinic in Rochester

Rochester, Minnesota, 55905, United States

Location

MeSH Terms

Conditions

Celiac DiseaseHypersensitivityGastrointestinal DiseasesDigestive System Diseases

Condition Hierarchy (Ancestors)

Malabsorption SyndromesIntestinal DiseasesMetabolic DiseasesNutritional and Metabolic DiseasesImmune System Diseases

Study Officials

  • Imad Absah, MD

    Mayo Clinic

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
observational
Observational Model
CASE CONTROL
Time Perspective
PROSPECTIVE
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
M.D., Assistant Professor of Pediatrics

Study Record Dates

First Submitted

February 19, 2016

First Posted

February 24, 2016

Study Start

March 1, 2016

Primary Completion

July 1, 2018

Study Completion

August 1, 2018

Last Updated

August 15, 2018

Record last verified: 2018-08

Data Sharing

IPD Sharing
Will not share

Locations