Effects of Faba Bean Fractions as Ingredients in Novel Food Products on Glycemia, Appetite and Metabolic Control
1 other identifier
interventional
60
1 country
1
Brief Summary
To describe the effect and mechanisms of action faba bean powder and fractions (protein, starch and fiber) on glucose and insulin homeostasis, food intake, satiety and metabolic regulation in young adults (18 to 30 years).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jan 2016
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
November 19, 2015
CompletedStudy Start
First participant enrolled
January 1, 2016
CompletedFirst Posted
Study publicly available on registry
January 28, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 21, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
October 21, 2017
CompletedJanuary 23, 2023
April 1, 2021
1.8 years
November 19, 2015
January 19, 2023
Conditions
Outcome Measures
Primary Outcomes (1)
blood glucose
measured by finger prick blood samples by glucose meters
0-200 minutes
Secondary Outcomes (6)
appetite
0-200 minutes
satiety hormones
0- 200mins
insulin
0-200mins
food intake
120 minutes following consumption of the faba bean smoothie
physical comfort
0-200 minutes
- +1 more secondary outcomes
Study Arms (5)
Control smoothie
PLACEBO COMPARATORControl smoothie with 32 g corn maltodextrin without added faba bean fractions.
Faba Bean powder smoothie
EXPERIMENTALBreakfast smoothie with 32 g whole faba bean powder.
Faba bean protein concentrate smoothie
EXPERIMENTALBreakfast smoothie with 32 g faba bean protein concentrate.
Faba bean starch smoothie
EXPERIMENTALBreakfast smoothie with 33 g faba bean starch.
Faba bean protein isolate smoothie
EXPERIMENTALBreakfast smoothie with 32 g faba bean protein isolate.
Interventions
Breakfast smoothie with 32 g whole faba bean powder (300g).
Breakfast smoothie with 32 g faba bean protein concentrate.
Breakfast smoothie with 33 g faba bean starch.
Breakfast smoothie with 32 g faba bean protein isolate.
Control smoothie with 32 g corn maltodextrin without added faba bean fractions.
Eligibility Criteria
You may qualify if:
- healthy
- non-smoking males
- aged 20-30 years (min/max age)
- a body mass index between 20 and 25 kg/m2 (the range generally accepted as ideal/healthy by Health and Welfare Canada)
You may not qualify if:
- individuals diagnosed with diabetes
- those on medication
- breakfast skippers
- on an energy restricted diet
- this study excludes females because appetite and blood glucose during the female menstruation cycle changes due to fluctuations in hormones
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Richardson Centre for Functional Foods and Nutraceuticals
Winnipeg, Manitoba, R3T 2N2, Canada
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, CARE PROVIDER
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
November 19, 2015
First Posted
January 28, 2016
Study Start
January 1, 2016
Primary Completion
October 21, 2017
Study Completion
October 21, 2017
Last Updated
January 23, 2023
Record last verified: 2021-04