Clinical Trial for Liquid Food (Inslow)
Increased Insulinogenic Indexes Following Liquid Food (Inslow) Intake in Impaired Glucose Tolerance and Type-2 Diabetic Subjects.
1 other identifier
interventional
36
0 countries
N/A
Brief Summary
A carbohydrate adjusted liquid formula (Inslow) using palatinose as the major carbohydrate (\>50%) was devised. Consumption Inslow for a long term (3-5 months) is reported to improve glycemic control by reducing the postprandial plasma glucose levels in diabetes and impaired glucose-tolerant subjects (IGT). The present study intends to understand the mechanism on postprandial glycemic responses.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable diabetes
Started Jan 2009
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 1, 2009
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2009
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2010
CompletedFirst Submitted
Initial submission to the registry
December 20, 2015
CompletedFirst Posted
Study publicly available on registry
December 29, 2015
CompletedDecember 29, 2015
December 1, 2015
11 months
December 20, 2015
December 28, 2015
Conditions
Outcome Measures
Primary Outcomes (1)
plasma glucose concentration
2 weeks
Secondary Outcomes (2)
plasma insulin concentration
2 weeks
plasma free fatty acid concentration
2 weeks
Study Arms (2)
Inslow
EXPERIMENTALEach participant was requested to consume one of is energetic test meals (200 kcal per serving 200ml) Inslow at 7:00 AM.
standard balanced formula
PLACEBO COMPARATOREach participant was requested to consume one of is energetic test meals (200 kcal per serving 200ml) standard balanced formula at 7:00 AM.
Interventions
carbohydrate adjusted liquid food using palatinose as the major carbohydrate (\>50%)
Eligibility Criteria
You may qualify if:
- Type 2 diabetes (symptoms of diabetes plus fasting plasma glucose level higher than 7.0 mmol/L and glucose levels after 75g oral glucose tolerance test (OGTT) or casual blood glucose level higher than 11.1mmol/L) and IGT patients (glucose levels after 75g OGTT between 7.8 and 11.1mmol/L).
You may not qualify if:
- These patients or subjects have no infectious diseases and were not using any drug.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- HEALTH SERVICES RESEARCH
- Intervention Model
- CROSSOVER
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
December 20, 2015
First Posted
December 29, 2015
Study Start
January 1, 2009
Primary Completion
December 1, 2009
Study Completion
February 1, 2010
Last Updated
December 29, 2015
Record last verified: 2015-12
Data Sharing
- IPD Sharing
- Will not share