Proof of Concept Study; The Effect of an Encapsulated Nutrient Mixture on Ileal Brake Activation
The Effect of an Encapsulated Nutrient Mixture on Ileal Brake Activation: A Double-blind Randomized Study to Investigate the Effects on Body Weight, Food Intake and Satiety.
1 other identifier
interventional
62
1 country
1
Brief Summary
Intraileal infusion of nutrients results in a reduction in food intake. A previous study by our group showed that both sucrose and casein infusion resulted in an increase in satiety and release of gastrointestinal peptides and a decrease in hunger and food intake. Encapsulating both nutrients, daily ingestion of this micro encapsulate and hereby releasing them in the distal small intestine could result in a chronic ileal brake activation. The obtained reduction in food intake and caloric intake could help overweight subjects to lose weight.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Dec 2015
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
December 1, 2015
CompletedFirst Submitted
Initial submission to the registry
December 14, 2015
CompletedFirst Posted
Study publicly available on registry
December 21, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 1, 2016
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2016
CompletedSeptember 30, 2016
December 1, 2015
5 months
December 14, 2015
September 29, 2016
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Ileal brake activation and weight loss.
The difference in body weight before and after 6 weeks ileal brake activation by nutrient delivery to the distal small intestine (active; group 1) compared to nutrient mixture delivery to the stomach (placebo; group 2).
43 days (measuring outcome at T=23 days and T=43 days)
Secondary Outcomes (2)
Ileal brake and food intake.
43 days (measuring outcome at T=23 days and T=43 days)
Ileal brake and VAS scores.
43 days (measuring outcome at T=23 days and T=43 days)
Other Outcomes (2)
Ileal brake and plasma GLP-1 level
43 days (measuring outcome at T=23 days and T=43 days)
Ileal brake and plasma glucose level
43 days (measuring outcome at T=23 days and T=43 days)
Study Arms (2)
Encapsulated nutrients
EXPERIMENTALThe investigational product will be a shot of sterile water (80 ml) mixed with a total of 21.6 grams encapsulate consisting of 13 grams of sucrose (60% of the total) encapsulated whey protein (\<5% of total). On top of the encapsulated sucrose, 6.44 grams of casein (30% of total) encapsulated in whey protein (\<5% of total) will be mixed with the shot of water. The micro-beats of encapsulated sucrose and casein are 150 µm and the ratio active (sucrose and casein) : whey is 95:5%, this means that the shot of water contains 13 grams of encapsulated sucrose, 6.44 grams of encapsulated casein and 1.3 grams of whey protein required for the encapsulation.
Placebo
PLACEBO COMPARATORThe placebo has the same nutrient composition (e.g. 13 grams of sucrose and 6.44 grams of casein) as the active and will be equicaloric, and will also be mixed with a shot of sterile water (80 ml). The main difference of the placebo is that this nutrient mixture will be immediately released in the stomach, instead of being delivered to the ileum (active). This immediate release of the nutrient mixture is possible by using a different micro-encapsulation technique.
Interventions
Eligibility Criteria
You may qualify if:
- Based on medical history and previous examination, no gastrointestinal complaints can be defined.
- Age between 18 and 65 years. A higher age comes with a higher chance of comorbidities. These could influence our study outcomes and therefore this age range was chosen. This study will include healthy adult subjects (male and female). Women must be taking contraceptives (only needed in women with childbearing potential)
- BMI between 25 -30 kg/m2
- Normal Dutch eating habits eating three meals a day including breakfast as assessed by a validated questionnaire
- Voluntary participation
- Able to participate in the study, willing to give informed consent and to comply with the study procedures and restrictions
You may not qualify if:
- History of severe cardiovascular, respiratory, urogenital, gastrointestinal/ hepatic, hematological/immunologic, HEENT (head, ears, eyes, nose, throat), dermatological/connective tissue, musculoskeletal, metabolic/nutritional, endocrine, neurological/psychiatric diseases, allergy, major surgery and/or laboratory assessments which might limit participation in or completion of the study protocol. The severity of the disease (major interference with the execution of the experiment or potential influence on the study outcomes) will be decided and documented by the principal investigator.
- Use of any medication, except oral contraceptives, which may interfere with this study (major interference with the execution of the experiment or potential influence on the study outcomes). This has to be decided and documented by the principle investigator.
- Administration of investigational drugs or participation in any scientific intervention study which may interfere with this study, to be decided by the principle investigator, in the 90 days prior to the study.
- Major abdominal surgery interfering with gastrointestinal function (uncomplicated appendectomy, cholecystectomy and hysterectomy allowed, and other surgery) upon judgement of the principle investigator.
- Dieting (medically prescribed, diabetic and vegetarian)
- Pregnancy, lactation
- Excessive alcohol consumption (\>20 alcoholic consumptions per week)
- Intention to stop smoking
- Self-admitted HIV-positive state
- Above average score (\>2.26) on the restrained eating scale of the Dutch Eating Behaviour Questionnaire
- Reported unexplained weight loss or gain of \>4 kg in the month prior to screening
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Maastricht University
Maastricht, Limburg, 6229 HX, Netherlands
Related Publications (11)
Anderson JW, Konz EC, Frederich RC, Wood CL. Long-term weight-loss maintenance: a meta-analysis of US studies. Am J Clin Nutr. 2001 Nov;74(5):579-84. doi: 10.1093/ajcn/74.5.579.
PMID: 11684524BACKGROUNDBatsis JA, Clark MM, Grothe K, Lopez-Jimenez F, Collazo-Clavell ML, Somers VK, Sarr MG. Self-efficacy after bariatric surgery for obesity. A population-based cohort study. Appetite. 2009 Jun;52(3):637-645. doi: 10.1016/j.appet.2009.02.017. Epub 2009 Mar 9.
PMID: 19501761BACKGROUNDJohansson K, Neovius M, Hemmingsson E. Effects of anti-obesity drugs, diet, and exercise on weight-loss maintenance after a very-low-calorie diet or low-calorie diet: a systematic review and meta-analysis of randomized controlled trials. Am J Clin Nutr. 2014 Jan;99(1):14-23. doi: 10.3945/ajcn.113.070052. Epub 2013 Oct 30.
PMID: 24172297BACKGROUNDMaljaars PW, Peters HP, Mela DJ, Masclee AA. Ileal brake: a sensible food target for appetite control. A review. Physiol Behav. 2008 Oct 20;95(3):271-81. doi: 10.1016/j.physbeh.2008.07.018. Epub 2008 Jul 21.
PMID: 18692080BACKGROUNDMaljaars PW, Peters HP, Kodde A, Geraedts M, Troost FJ, Haddeman E, Masclee AA. Length and site of the small intestine exposed to fat influences hunger and food intake. Br J Nutr. 2011 Nov;106(10):1609-15. doi: 10.1017/S0007114511002054. Epub 2011 Jun 7.
PMID: 21736790BACKGROUNDMaljaars J, Romeyn EA, Haddeman E, Peters HP, Masclee AA. Effect of fat saturation on satiety, hormone release, and food intake. Am J Clin Nutr. 2009 Apr;89(4):1019-24. doi: 10.3945/ajcn.2008.27335. Epub 2009 Feb 18.
PMID: 19225118BACKGROUNDvan Avesaat M, Troost FJ, Ripken D, Hendriks HF, Masclee AA. Ileal brake activation: macronutrient-specific effects on eating behavior? Int J Obes (Lond). 2015 Feb;39(2):235-43. doi: 10.1038/ijo.2014.112. Epub 2014 Jun 24.
PMID: 24957485BACKGROUNDShin HS, Ingram JR, McGill AT, Poppitt SD. Lipids, CHOs, proteins: can all macronutrients put a 'brake' on eating? Physiol Behav. 2013 Aug 15;120:114-23. doi: 10.1016/j.physbeh.2013.07.008. Epub 2013 Aug 1.
PMID: 23911804BACKGROUNDSchellekens RC, Stellaard F, Olsder GG, Woerdenbag HJ, Frijlink HW, Kosterink JG. Oral ileocolonic drug delivery by the colopulse-system: a bioavailability study in healthy volunteers. J Control Release. 2010 Sep 15;146(3):334-40. doi: 10.1016/j.jconrel.2010.05.028. Epub 2010 May 31.
PMID: 20621586BACKGROUNDVarum FJ, Hatton GB, Freire AC, Basit AW. A novel coating concept for ileo-colonic drug targeting: proof of concept in humans using scintigraphy. Eur J Pharm Biopharm. 2013 Aug;84(3):573-7. doi: 10.1016/j.ejpb.2013.01.002. Epub 2013 Jan 21.
PMID: 23348235BACKGROUNDRoza AM, Shizgal HM. The Harris Benedict equation reevaluated: resting energy requirements and the body cell mass. Am J Clin Nutr. 1984 Jul;40(1):168-82. doi: 10.1093/ajcn/40.1.168.
PMID: 6741850BACKGROUND
Related Links
Study Officials
- PRINCIPAL INVESTIGATOR
A.A.M. Masclee, MD, PhD
Maastricht University Medical Center (MUMC+)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
December 14, 2015
First Posted
December 21, 2015
Study Start
December 1, 2015
Primary Completion
May 1, 2016
Study Completion
June 1, 2016
Last Updated
September 30, 2016
Record last verified: 2015-12