Hypocaloric Enteral Nutrition in the Critically Ill Patient
hipoentnut
Randomized Controlled Trial of Hypocaloric Hyperproteic Enteral Nutrition in the Critically Ill Patient
1 other identifier
interventional
120
1 country
1
Brief Summary
The aim of this study is to compare two nutritional regimes in critically ill patients. Patients will be randomized to standard care (25 kcal per kg) or to hypocaloric nutrition (15 kcal per kg). Both regimes will recive 1,7 g/Kg/dia The main outcome will be the SOFA (sequential organ failure assessment) score. The hypothesis is that hypocaloric hyperproteic diet decreases the incidence of organic failure in these patients.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for phase_3
Started Dec 2013
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
December 1, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2015
CompletedFirst Submitted
Initial submission to the registry
October 10, 2015
CompletedFirst Posted
Study publicly available on registry
October 16, 2015
CompletedNovember 10, 2015
November 1, 2015
1.6 years
October 10, 2015
November 7, 2015
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in the intial SOFA (Sequential Organ Failure Assessment) score at 48 hours.
SOFA score evaluates six systems: respiratory, cardiovascular, coagulation, Central Nervous System, liver and renal. Each system gets a score from 0 (normal) to 4 (abnormal) and the sum of each score defines the final SOFA score, which 24 is the maximum score (high risk of morality) and 0 is the minimum score (low risk of mortality).
48 hours after the onset of nutrition
Secondary Outcomes (4)
Units of insulin require in a day
Within the first 4 days after the onset of nutrition
Number of days the patient requires mechanical ventilation.
Within the first 28 days after the onset of nutrition
Number of days in the intensive care unit
Within the first 28 days after the onset of nutrition
Mortality to 28 days
28 days after the onset of nutrition
Study Arms (2)
Hipocaloric enteral nutrition
EXPERIMENTAL15 kcal per kg of body weight and 1.7 grams of protein per kg.
Normocaloric enteral nutrition
ACTIVE COMPARATOR25 kcal per kg of body weight and 1.7 grams of protein per kg.
Interventions
15 kcal/Kg of body weight
25 kcal/kg of body weight
Eligibility Criteria
You may qualify if:
- \>18 years
- Estimated fasting period of at least 96 hours
- ICU patients
You may not qualify if:
- Parenteral nutrition
- Pregnancy
- Diabetes
- Liver failure
- Transplantation or in transplant protocol
- Previous nutrition support
- Chronic Renal failure
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Lafrancol S.A.lead
- Hospital Universitario San Ignaciocollaborator
- Pontificia Universidad Javerianacollaborator
Study Sites (1)
Hospital Universitario San Ignacio
Bogotá, Bogota D.C., 000000, Colombia
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Saul J Rugeles, MD
Hospital Universitario San Ignacio
Study Design
- Study Type
- interventional
- Phase
- phase 3
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, OUTCOMES ASSESSOR
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
October 10, 2015
First Posted
October 16, 2015
Study Start
December 1, 2013
Primary Completion
July 1, 2015
Study Completion
July 1, 2015
Last Updated
November 10, 2015
Record last verified: 2015-11