Investigation of Vitamin D3 Enriched, Reduced-fat Yellow Cheese Efficacy to Prevent Vitamin D Deficiency
1 other identifier
interventional
80
1 country
1
Brief Summary
The primary aim of the current study was to investigate whether the consumption of vitamin D3 enriched, reduced-fat yellow cheese can counterbalance the expected decrease in serum 25-hydroxyvitamin D concentration during winter in postmenopausal women in Greece, and in what degree it can contribute as a potential food-based strategy for the prevention of vitamin D deficiency. A secondary aim was also to investigate any potential effect of the intervention in several quality of life (QoL) indices in the population of postmenopausal women under study.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Oct 2014
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2014
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2015
CompletedFirst Submitted
Initial submission to the registry
September 3, 2015
CompletedFirst Posted
Study publicly available on registry
September 7, 2015
CompletedSeptember 7, 2015
September 1, 2015
5 months
September 3, 2015
September 4, 2015
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
serum 25-hydroxyvitamin D concentration
8 weeks
Secondary Outcomes (8)
physical functioning scale, Short Form 36 health survey questionnaire (SF-36)
8 weeks
role limitations due to physical health scale, Short Form 36 health survey questionnaire (SF-36)
8 weeks
role limitations due to emotional problems scale, Short Form 36 health survey questionnaire (SF-36)
8 weeks
vitality scale, Short Form 36 health survey questionnaire (SF-36)
8 weeks
emotional well-being scale, Short Form 36 health survey questionnaire (SF-36)
8 weeks
- +3 more secondary outcomes
Study Arms (2)
vitamin D3 enriched cheese
ACTIVE COMPARATORvitamin D3 enriched, reduced-fat yellow cheese
plain cheese
PLACEBO COMPARATORplain (non-fortified) reduced-fat yellow cheese
Interventions
60 grams of vitamin D3 enriched, reduced-fat yellow cheese provide 5.7 micrograms of vitamin D per day for 8 weeks
60 grams of plain (non-fortified), reduced-fat yellow cheese provide 0 micrograms of vitamin D per day for 8 weeks
Eligibility Criteria
You may qualify if:
- subjects are eligible if they are 55-75 years of age
- being at menopause for more than 5 years
- they used to consume cheese daily
- those with a Body Mass Index (BMI) range 20-33kg/m2
You may not qualify if:
- having any disease/ pathology that interacts with vitamin D metabolism
- taking medications that interact with vitamin D metabolism or vitamin D supplements for medical reasons (e.g. osteoporosis)
- planned vacation to a sunny holiday destination during the intervention period
- having a cow's milk allergy
- having a drugs and/or alcohol abuse
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Harokopio Universitylead
- University College Corkcollaborator
- FrieslandCampinacollaborator
Study Sites (1)
Harokopio University of Athens
Kallithea, Attica, 17671, Greece
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Yannis Manios, Associate Professor
Harokopio University, Athens
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
September 3, 2015
First Posted
September 7, 2015
Study Start
October 1, 2014
Primary Completion
March 1, 2015
Study Completion
June 1, 2015
Last Updated
September 7, 2015
Record last verified: 2015-09