Effect of Consumption of Yogurt Fortified in Calcium and Vit. D on Circulating Levels of 25OHD in Postmenopausal Women
Effect of the Consumption of Yogurt Fortified in Calcium and Vitamin D on the Circulating Levels of 25OHD in Postmenopausal Women
1 other identifier
interventional
140
1 country
1
Brief Summary
The purpose of this study is to evaluate the effect of daily consumption of one or two CALIN+ pot(s) versus no intake of product, after 4, 8, 12 and 16 weeks, on the evolution of the serum concentration of 25-hydroxy vitamin D (25OHD) (D2 + D3) in postmenopausal women.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Oct 2014
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2014
CompletedFirst Submitted
Initial submission to the registry
August 19, 2015
CompletedFirst Posted
Study publicly available on registry
August 27, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
October 1, 2015
CompletedOctober 16, 2015
October 1, 2015
1 year
August 19, 2015
October 15, 2015
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change of serum 25OHD (D2 + D3) concentration over the 16 weeks
serum 25OHD (D2 + D3) concentration will be evaluated at 4, 8, 12 and 16 weeks
Secondary Outcomes (19)
Serum ParaThyroid Hormone (PTH) level
Evolution after 16 weeks consumption period
Serum calcium level
Evolution after 16 weeks consumption period
Serum 25OHD (D2 + D3) level
Evolution after 16 weeks consumption period
Diastolic / systolic blood pressures (mm/Hg)
Evolution after 16 weeks consumption period
Weight (kg)
Evolution after 16 weeks consumption period
- +14 more secondary outcomes
Study Arms (3)
Group A: 2 yogurts
EXPERIMENTALconsumption of 2 CALIN+ pots per day during 16 weeks and follow up without product intake during 8 weeks.
Group B: 1 yogurt
EXPERIMENTALconsumption of 1 CALIN+ pot per day during 16 weeks and follow up without product during 8 weeks.
Group C: No yogurt
NO INTERVENTIONno changes in dietary habits during 24 weeks.
Interventions
Consumption of 2 CALIN+ pots per day during 16 weeks and follow up without product intake during 8 weeks.
Eligibility Criteria
You may qualify if:
- Female subject, aged between 55 and 75 years inclusive.
- Menopausal female subject for more than 5 years.
- Non smoker or smoker less than 5 cigarettes a day
- Body Mass Index (BMI) between 18 and 28 kg/m² inclusive.
- Subject with a serum 25-hydroxyvitamin D2 + D3 between 10 and 30 ng/mL corresponding to a vitamin D insufficiency.
- Subject with a Mini Nutritional Assessment (MNA) \> 20.
- Certified as healthy by a comprehensive clinical assessment (detailed medical history and complete physical examination).
- Normal blood pressure (BP) and heart rate (HR) at the screening visit after 10 minutes in supine position:
- mmHg ≤ systolic blood pressure (SBP) ≤ 160 mmHg,
- mmHg ≤ diastolic blood pressure (DBP) ≤ 95 mmHg,
- bpm ≤ HR (heart rate) ≤ 80 bpm.
- Subject with normal dietary habits (no vegetarian, lactose intolerant, gluten-free subject).
- Having given a written informed consent prior to selection.
- Covered by Health Insurance System and / or in compliance with the recommendations of National Law in force relating to biomedical research.
You may not qualify if:
- Subject who have taken any form of vitamin D supplementation in the 6 months preceding the study, including through fortified food (milk, dairy products, oil and tofu) or food supplements.
- Subject who consumed more than 3 dairy products per day.
- Functional impotence.
- Concomitant bone disease or affecting mineral metabolism, in whatever form.
- History of bone fracture in the previous year.
- Presence of a primary hyperparathyroidism, chronic gastrointestinal disease or patent hepatic and/or renal impairment or a progressive severe disease.
- Type 1 diabetic subject.
- Subject with eating disorder.
- Subject with a treatment which can interfere with the study purpose at the moment of recruitment or 6 months before (see section 5.6)
- Significant allergies or food intolerance.
- Subject who cannot be contacted in case of emergency.
- History or presence of drug or alcohol abuse (alcohol consumption \> 5 glasses / day).
- Medical and surgical history which, in the judgment of the Investigator, is not compatible with this study.
- Subject who, in the judgment of the Investigator, is likely to be non-compliant or uncooperative during the study, or unable to cooperate because of a language problem, or has poor mental development.
- Blood donation within two months before the study beginning.
- +5 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Yoplait France SASlead
- Eurofins Optimedcollaborator
Study Sites (1)
Eurofins Optimed
Gières, 38610, France
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Mathilde Latreille-Barbier, MD
Eurofins Optimed
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Intervention Model
- PARALLEL
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
August 19, 2015
First Posted
August 27, 2015
Study Start
October 1, 2014
Primary Completion
October 1, 2015
Study Completion
October 1, 2015
Last Updated
October 16, 2015
Record last verified: 2015-10