Nutritional Video Intervention Using Mindfulness-based Principles

NCT02494661 | Completed

• 1 other identifier: UP-14-00591
• Study Type: interventional
• Target: 218
• Locations: 0 countries
• Sites: N/A

Brief Summary

The purpose of this study is to access the acceptability and potential utility of nutritional intervention videos in 1) changing knowledge and attitudes about healthy eating, 2) improving healthy food shopping practices, and 3) enhancing skills for stress reduction during food shopping among low-income Latina mothers.

Conditions

Simple Obesity

Keywords

Public Health; Community; Obesity; Hispanic; Women; Nutrition; Mindfulness and stress; Food shopping

Outcome Measures

Primary Outcomes (1)

• Change in nutritional knowledge at 2 months

  All 218 participants will partake in a baseline questionnaire and a post questionnaire immediately following the video intervention to measure knowledge. A subsample of 29 participants from arm A and 39 participants from arm B will also complete a 2-month follow-up questionnaire to measure knowledge at the second time frame.

  Two months

Secondary Outcomes (3)

• Change in self-efficacy of healthy food shopping at 2 months

  Two months

• Change in food shopping behavior at 2 months

  Two months

• Change in mindful attention awareness at 2 months

  Two months

Study Arms (2)

Healthy Cart and Stress Mangement Videos

EXPERIMENTAL

Healthy Cart and Stress Management Videos: Participants receive two nutritional intervention videos: active comparator and managing stress while food shopping.

Behavioral: Healthy Cart and Stress Management Videos

Healthy Cart Video

ACTIVE COMPARATOR

Healthy Cart Video: Participants receive one nutritional video intervention on how to shop for healthy foods using My Plate Guidelines.

Behavioral: Healthy Cart Video

Interventions

Healthy Cart and Stress Management Videos BEHAVIORAL

Healthy Cart and Stress Management Videos: educational videos on healthy food shopping and stress reduction.

Healthy Cart and Stress Mangement Videos

Healthy Cart Video BEHAVIORAL

Healthy Cart Video: educational video on healthy food shopping

Healthy Cart Video

Eligibility Criteria

• Age: 18 Years - 55 Years
• Sex: female
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64)

You may qualify if:

• Identify as a Hispanic woman
• Ages: 18-55 years
• Responsible for buying groceries for family
• Language use: Ability to speak, read and write English or Spanish
• Resident in the USC's Health Sciences Campus and University Park Campus neighborhoods

You may not qualify if:

• None

Sponsors & Collaborators

• University of Southern California: lead

Related Publications (16)

• Cortes DE, Millan-Ferro A, Schneider K, Vega RR, Caballero AE. Food purchasing selection among low-income, Spanish-speaking Latinos. Am J Prev Med. 2013 Mar;44(3 Suppl 3):S267-73. doi: 10.1016/j.amepre.2012.11.012.

  PMID: 23415192 BACKGROUND

• Narayan KM, Boyle JP, Thompson TJ, Sorensen SW, Williamson DF. Lifetime risk for diabetes mellitus in the United States. JAMA. 2003 Oct 8;290(14):1884-90. doi: 10.1001/jama.290.14.1884.

  PMID: 14532317 BACKGROUND

• Ogden CL, Carroll MD, Curtin LR, Lamb MM, Flegal KM. Prevalence of high body mass index in US children and adolescents, 2007-2008. JAMA. 2010 Jan 20;303(3):242-9. doi: 10.1001/jama.2009.2012. Epub 2010 Jan 13.

  PMID: 20071470 BACKGROUND

• Caballero AE, Bousquet-Santos K, Robles-Osorio L, Montagnani V, Soodini G, Porramatikul S, Hamdy O, Nobrega AC, Horton ES. Overweight Latino children and adolescents have marked endothelial dysfunction and subclinical vascular inflammation in association with excess body fat and insulin resistance. Diabetes Care. 2008 Mar;31(3):576-82. doi: 10.2337/dc07-1540. Epub 2007 Dec 14.

  PMID: 18083792 BACKGROUND

• Caballero AE. Type 2 diabetes in the Hispanic or Latino population: challenges and opportunities. Curr Opin Endocrinol Diabetes Obes. 2007 Apr;14(2):151-7. doi: 10.1097/MED.0b013e32809f9531.

  PMID: 17940434 BACKGROUND

• Drewnowski A, Darmon N. The economics of obesity: dietary energy density and energy cost. Am J Clin Nutr. 2005 Jul;82(1 Suppl):265S-273S. doi: 10.1093/ajcn/82.1.265S.

  PMID: 16002835 BACKGROUND

• Hersey J, Anliker J, Miller C, Mullis RM, Daugherty S, Das S, Bray CR, Dennee P, Sigman-Grant M, Olivia AH. Food shopping practices are associated with dietary quality in low-income households. J Nutr Educ. 2001;33 Suppl 1:S16-26. doi: 10.1016/s1499-4046(06)60066-3.

  PMID: 12857541 BACKGROUND

• Powell LM, Chaloupka FJ. Food prices and obesity: evidence and policy implications for taxes and subsidies. Milbank Q. 2009 Mar;87(1):229-57. doi: 10.1111/j.1468-0009.2009.00554.x.

  PMID: 19298422 BACKGROUND

• Powell LM, Zhao Z, Wang Y. Food prices and fruit and vegetable consumption among young American adults. Health Place. 2009 Dec;15(4):1064-70. doi: 10.1016/j.healthplace.2009.05.002. Epub 2009 May 14.

  PMID: 19523869 BACKGROUND

• Glanz K, Basil M, Maibach E, Goldberg J, Snyder D. Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. J Am Diet Assoc. 1998 Oct;98(10):1118-26. doi: 10.1016/S0002-8223(98)00260-0.

  PMID: 9787717 BACKGROUND

• Millan-Ferro A, Caballero AE. Cultural approaches to diabetes self-management programs for the Latino community. Curr Diab Rep. 2007 Oct;7(5):391-7. doi: 10.1007/s11892-007-0064-9.

  PMID: 18173974 BACKGROUND

• Malik VS, Fung TT, van Dam RM, Rimm EB, Rosner B, Hu FB. Dietary patterns during adolescence and risk of type 2 diabetes in middle-aged women. Diabetes Care. 2012 Jan;35(1):12-8. doi: 10.2337/dc11-0386. Epub 2011 Nov 10.

  PMID: 22074723 BACKGROUND

• Philipson T. The world-wide growth in obesity: an economic research agenda. Health Econ. 2001 Jan;10(1):1-7. doi: 10.1002/1099-1050(200101)10:13.0.co;2-1. No abstract available.

  PMID: 11180565 BACKGROUND

• Katz DL, Doughty K, Njike V, Treu JA, Reynolds J, Walker J, Smith E, Katz C. A cost comparison of more and less nutritious food choices in US supermarkets. Public Health Nutr. 2011 Sep;14(9):1693-9. doi: 10.1017/S1368980011000048. Epub 2011 Feb 28.

  PMID: 21356146 BACKGROUND

• Perrin JM, Bloom SR, Gortmaker SL. The increase of childhood chronic conditions in the United States. JAMA. 2007 Jun 27;297(24):2755-9. doi: 10.1001/jama.297.24.2755. No abstract available.

  PMID: 17595277 BACKGROUND

• Drewnowski A. Obesity and the food environment: dietary energy density and diet costs. Am J Prev Med. 2004 Oct;27(3 Suppl):154-62. doi: 10.1016/j.amepre.2004.06.011.

  PMID: 15450626 BACKGROUND

MeSH Terms

Conditions

Obesity

Condition Hierarchy (Ancestors)

Overweight; Overnutrition; Nutrition Disorders; Nutritional and Metabolic Diseases; Body Weight; Signs and Symptoms; Pathological Conditions, Signs and Symptoms

Study Officials

• Hortensia Amaro, PhD

  University of Southern California

  PRINCIPAL INVESTIGATOR

Study Design

• Study Type: interventional
• Phase: not applicable
• Allocation: NON RANDOMIZED
• Masking: NONE
• Purpose: PREVENTION
• Intervention Model: PARALLEL
• Sponsor Type: OTHER
• Responsible Party: PRINCIPAL INVESTIGATOR
• PI Title: Dean's Professor, Social Work and Preventive Medicine, Associate Vice Provost, Community Research Initiatives

Study Record Dates

• First Submitted: June 5, 2015
• First Posted: July 10, 2015
• Study Start: October 1, 2014
• Primary Completion: July 1, 2015
• Study Completion: July 1, 2015
• Last Updated: March 13, 2017

Record last verified: 2017-03